Ngakhale kuti zimakhala zowawa kwambiri, buckthorn ya m'nyanja ndi yosafunika kunyalanyaza chidwi cha anthu ambiri. Mitengo yochepa yokha imatha kupikisana ndi mabulosiwa ndi chiwerengero chamtengo wapatali. Kale-buckthorn yakhala ikugwiritsidwa ntchito molimbika mu mankhwala ndi cosmetology, kuthandiza kuthana ndi mavuto osiyanasiyana. Tidzadziŵa chomera chodabwitsa ichi, chomwe chimapindulitsa osati zipatso zokha, komanso masamba.
Mankhwalawa amapezeka m'nyanja ya buckthorn
Bright lalanje zipatso za nyanja buckthorn, kucha mu September, muli zinthu zingapo zothandiza:
- mavitamini (carotene, folic acid, C, E, B, K, PP, P);
- mankhwala (calcium, potaziyamu, chitsulo, boron, silicon, zinki, manganese, etc.);
- Mankhwala a mandimu (malic, tartaric, oxalic, amber);
- shuga;
- fructose;
- tannins;
- mafuta;
- malonda;
- oleic acid;
- pectin zinthu;
- zida;
- serotonin;
- maantibayotiki achilengedwe, ndi zina zotero.
Zambiri zamtengo wapatali zimapezekanso m'masamba a zomera, pakati pawo:
- chodabwitsa;
- ascorbic asidi;
- timannin (pafupifupi mitundu 10 yosiyanasiyana);
- triterpenic acids;
- biotin;
- ma microelements (potaziyamu, calcium, zinki, etc.);
- serotonin, ndi zina zotero.
Mankhwala a madzi a buckthorn madzi
Pofuna kuchiritsira, ndizosavuta kugwiritsa ntchito madzi a mchere, omwe angagwiritsidwe ntchito mkati mwawo ngati mankhwala ochiritsira, kapena kunja kwa compresses, rinses, ndi zina zotero. Pano pali mndandanda wa zizindikiro zazikulu zogwiritsira ntchito madzi a mchere wa buckthorn:
- Kwa chimfine, matenda a tizilombo ndi mabakiteriya, gwiritsani ntchito ngati anti-inflammatory, immunostimulating ndi antibacterial agent.
- Mu matenda opweteka a mmero, pakamwa, m'kamwa, zimalimbikitsidwa kuti muzimutsuka ndi madzi otsukidwa ndi madzi.
- Ndi matenda ogwirizanitsa ( arthritis, arthrosis ), compresses oviikidwa mu nyanja buckthorn madzi amathandizira kuchepetsa kupweteka, kuthetsa kutupa ndi kutupa.
- Gwiritsani ntchito chida ichi ndi kusowa kwa mavitamini ndi kufufuza zinthu, kufooka ndi kukwapula kwa thupi, mavuto a maso, kulemera kwakukulu, ndi zina zotero.
Mankhwala a masamba a buckthorn
Kuchokera m'magulu a mmerawo kukonzekeretsa ma teas, madzi osokoneza madzi ndi ma decoctions, mavitamini oledzeretsa, omwe amagwiritsidwa ntchito nthawi zambiri m'milandu yotsatirayi:
- chisokonezo cha njira zamagetsi mu thupi;
- matenda amkati;
- chiwonongeko cha chiwindi;
- matenda a mmero ndi m'kamwa;
- shuga;
- atherosclerosis;
- kuthamanga kwa magazi, ndi zina zotero.
Mankhwala ndi kugwiritsa ntchito mafuta a m'nyanja ya buckthorn
Pafupifupi mankhwala onsewa ndi mafuta a buckthorn, ndi zovuta kulemba makhalidwe onse othandiza. Zinthu zazikulu za chida ichi ndi:
- anti-inflammatory;
- kuchiritsa;
- kukonzanso;
- kusokoneza kwa nthaka;
- kupweteka;
- antioxidant ndi ena.
Tiyeni tilembe zizindikiro zazikulu zogwiritsira ntchito mankhwala a nyanja ya buckthorn:
- Matenda a khungu ndi kuvulala (kuyaka, mabala, zilonda, zilonda, bedsores );
- matenda achibadwa;
- ululu;
- matenda a ziwalo za masomphenya;
- zowawa;
- beriberi ndi ena ambiri. zina
Mankhwala a nyanja buckthorn ya tsitsi
Madzi ndi mafuta a buckthorn ya m'nyanja ndi njira zabwino zowonjezera ndi kuwongolera maonekedwe a mutu wa kumva. Kotero, izi zowonjezera nthawi zambiri zimalimbikitsidwa kuti ziwonjezedwe ku tsitsi la tsitsi chifukwa cha kusowa kwawo, kukula kosauka, kuyanika kwambiri ndi kusinthasintha.
Zotsutsana za kugwiritsira ntchito nyanja ya buckthorn
Mafuta, madzi ndi masamba a buckthorn, omwe ali ndi mankhwala ambiri, alibe kutsutsana. Choncho, njira yovomerezeka ya mkati mwa maziko a nyanja ya buckthorn sayenera kugwiritsidwa ntchito pazidziwitso zoterezi:
- kupweteka;
- cholecystitis;
- cholelithiasis;
- chithunzi;
- chiwindi;
- kutsekula m'mimba.