Nettles msuzi kwa tsitsi - 3 zabwino maphikidwe ndi zinsinsi za ntchito

Nettle - chomera kuyambira nthawi zakalekale, chomwe chimapindulitsa anthu ambiri, chimagwiritsidwa ntchito ngati ma broths, infusions, ufa wouma zamatsenga ndi mankhwala. Atsikana amagwiritsidwa ntchito popanga tsitsi, ndipo zotsatira zake zimaposa zonse zomwe zimayembekezereka: tsitsi linakhala lamphamvu, lakuda ndi lowala.

Msuzi wa nettle tsitsi - phindu

Aliyense amadziwa chomera ichi choyaka ndi chikhalidwe cha Martian, chomwe chimawunikira ndi chilengedwe chokha. Bwanji mukutsuka tsitsi ndi nettle? Zomwe zimayambitsa zitsamba zochiritsidwa ndi mankhwala onse mu chomera chimodzi ndi chitsime cha zinthu zofunika kwambiri pamutu ndi tsitsi. Kodi kugwiritsiridwa ntchito kwa nsalu za tsitsi, kumayankhula bwanji:

• Chlorophyll (wobiriwira "magazi" a zomera);
• mavitamini (B, C, E, K);
• tannins;
• amino acid (arginine, glutamic ndi aspartic acid, glycine);
• Mineral substances: potaziyamu, magnesium, chitsulo, mkuwa;
• ululu;
• puloteni;
• mapuloteni;
• Zakudya zamagazi.

Nettle ndi mbewu yabwino. Ndizosadabwitsa kuti makolo athu ankakonda ndikulemekeza: ndizoyenera chakudya, komanso ngati mankhwala, ndi kukongola kwa thupi, khungu ndi tsitsi zimabwerera - chomera chodabwitsa chotero. Msuzi amameta tsitsi, ngati mumakumbukira maphikidwe a agogo athu - choyamba, kuthandizira mofulumira ndi mavuto ambiri a tsitsi.

Nettle kuchoka tsitsi

Zomera zambiri zakhala zikuthandiza anthu, kwa zaka mazana ambiri, kudziwa za zomera ndi zochita zawo pa thupi laumunthu zinayesedwa mwakuchita ndi kuchulukitsidwa ndi maphikidwe ochepa, chifukwa panalibe mankhwala m'masiku akale. Kuthetsa tsitsi kumataya ndi njira yowona komanso yotsimikiziridwa nthawi, koma musanayambe kulandira chithandizo, nkofunika kupeza zifukwa zomwe tsitsi likugwa, chifukwa pangakhale angapo:

• kuchepetsa chitetezo chokwanira;
• chodabwitsa;
• matenda opatsirana;
• chisokonezo;
• kuphwanya m'magazi a mababu a tsitsi;
• Kuperewera kwa mavitamini ndi kufufuza zinthu mu zakudya.

Podziwa chifukwa chake, kuwonjezera pa chithandizo chamankhwala, chotsitsa cha tsitsichi chimagwiritsidwa ntchito. Zotsatira zake zakhala zikuwonekera pambuyo pa mwezi pamene akuphika tsitsi la chisa: zimakhala zosalala, zotsekemera ndipo sizikutuluka. Musaiwale za machiritso a nettle ndipo muyenera kupitiliza kugwiritsa ntchito msuzi kuti muteteze kamodzi kokha masiku asanu ndi awiri kapena 10.

Tetezani tsitsi

Khungu likuwonekera mkati (kuchokera kumbali ya thupi) ndi zinthu zina. Kugwiritsidwa ntchito mobwerezabwereza kwa mankhwala a tsitsi, kuvala mutu kumapweteka khungu ndi tsitsi zimayamba kupatulidwa ndikugwa. Zida zothandizira ndi zitsamba zimathandiza kulimbikitsa tsitsi ndikuziteteza kuti zisagwe. Nsalu za kukula kwa tsitsi ndi kulimbikitsa ndi njira zothandiza kwambiri, chifukwa cha zinthu zotsatirazi:

• Vitamini A ndi C kumalimbitsa maonekedwe a tsitsi;
• chitsulo, maonekedwe a asidi omwe ali mu nettle amathandiza kuti magazi aziyenda mozungulira.

Nthiketsani ku tsitsi la mafuta

Tsitsi mwamsanga limakhala loyera ndipo limawoneka losasunthika komanso losasunthika tsiku lomwelo mutatha kutsuka tsitsi lanu? Sungunulani tsitsi ndi nettle kwa mwezi bwino. Momwe tsitsi limakhudzira chlorophyll, lomwe lili mu nettle. Izi zimapangitsa kuti mafuta azigwiritsidwa ntchito moyenera komanso zimapangitsa kuti tsitsi likhale lowonjezeka . Ndikofunikira nthawi yomweyo kuti azionetsetsa chakudya. Zamoyo zonse zimagwirizana. Zakudya zokhutira kwambiri zimakhudza ntchito yowonjezereka ya mitsempha yambiri ya mutu.

Kodi mungakonzekere bwanji kukonza tsitsi?

Adzipangira okha "ochiritsa" ngati mankhwala, amayi akufuna chidwi chokonzekera tsitsi, kuti phindu lonse likhale losungidwa, ndipo njira zothandizira tsitsi zimakhala zotetezeka komanso zotetezeka. Izi zidzakuthandizira maphikidwe akale, omwe apulumuka kufikira lero lino mwa mawonekedwe omwe adagwiritsa ntchito zokongola m'mbuyomo.

Kutsekemera kwa ubweya wa tsitsi - mankhwala aakulu

Zosakaniza:

• madzi otentha kwambiri - lita imodzi;
• 100 g wa nettle wouma.

Kukonzekera ndi ntchito

1. Wiritsani madzi ndi kutsanulira mankhwala.
2. Valani moto wawung'ono kwa theka la ora.
3. Manga zovala ndi decoction ndi kusiya kuti kuziziritsa mpaka kutentha.
4. Sungani msuzi kupyolera mu gauze kapena sieve yabwino.
5. Tengani 200 ml ya decoction ndi kuchepetsa mu 500 ml ya madzi.
6. Pewani madzi pa tsitsi lasupa kale.
7. Tsitsi limanyowa ndi thaulo ndiloleka kuti liume.

Nsalu Zatsopano za Tsitsi

M'chaka ndi chilimwe, pamene nkhuni yotentha imakhala yochulukirapo, ndi nthawi yogwiritsa ntchito nsalu zatsopano, zomwe mungapangire tsitsi, chifukwa izi zimadutsa mwa chopukusira nyama ndipo zotsatira zake zimakhala zosalala, ngakhale kuti ndizofunikira. Kwa zokongola zimenezo zomwe zimakhala ndi nthawi yolimba, mungagwiritse ntchito kudula mitengo yatsopano yokolola.

Kodi mungapangitse bwanji tsitsi la tsitsi?

Zosakaniza:

• madzi - lita imodzi;
• mtedza watsopano - 100 g;
• 6% ya vinyo wa apulo cider - 500 ml.

Kukonzekera ndi ntchito

1. Yaiwisi nettle zinthu ndi madzi ndi vinyo wosasa, sakanizani zonse bwinobwino.
2. Pa moto wawung'ono, mutaphika, wiritsani kwa mphindi 30.
3. Muzimitsa.
4. Kusokonekera.
5. Sungunulani makapu 3 a msuzi mu beseni ndi madzi ofunda.
6. Sambani mutu wanu ndi kusuntha kusamba mumsasa kwa mphindi zitatu kapena zisanu.
7. Pukutirani ndi thaulo ndi youma.

Tsamba lofiira tsitsi

Maphikidwe ozikidwa pamtsinje wambiri akugwiritsidwa ntchito palimodzi ndi zitsamba zina zimalimbikitsa zotsatira. M'dzinja ndi m'nyengo yozizira (kuphika pasadakhale ndi zouma) nettle adzakhala mchiritsi wabwino wa tsitsi, kuwapangitsa kukhala olimba ndi owala. M'nyengo yozizira, tsitsi limakhala ndi kusowa kwa oksijeni ndi mavitamini, ndi nthawi yogwiritsira ntchito nsalu mumasikiti ndi mitsempha.

Sungunulani tsitsi - chophimba ndi burdock ndi hop cones kuti mukhale olimba

Zosakaniza:

• madzi - makapu atatu;
• kansalu kakang'ono - 1 tbsp. l;;
• mapulogalamu a mapiko - 1 tbsp. l;;
• wosweka burdock mizu - 1 tbsp. l;;

Kukonzekera ndi ntchito

1. Sakanizani mitsuko, mizu ya burdock ndi ma kondomu ndi kutsanulira madzi.
2. Bweretsani kwa chithupsa ndi kuimirira simphindi 10.
3. Limbikirani, wokutidwa mu mphindi 30.
4. Kusokonekera.
5. Sambani tsitsi loyera.
6. Dry mwachibadwa.

Momwe mungagwiritsire ntchito decoction ya nettle tsitsi?

Miphika ya mchere ndi yosankhidwa mwatsopano, ndi youma ingagwiritsidwe ntchito ndi maphunziro chaka chonse. Kusiyanitsa ndi kusalolera kwa zigawo zikuluzikulu zazomera. Amakhulupirira kuti tsitsi lopaka tsitsi (rinsing), makamaka la brunettes, likuwoneka kwambiri, eni ake ofiira ndi ofiira a nettle amapereka kuwala kwakukulu kuphatikizapo chamomile. Kuphimba tsitsi ndi nettle kumalimbikitsidwa kamodzi pa sabata kwa mwezi umodzi, ndiye mutha kupuma pang'ono ndikubwereza maphunzirowo.