Kuchiza kwa chifuwa ndi mankhwala ochiritsira

Kukuda ndi mawonetseredwe a matenda osiyanasiyana. Chikhoza kukhala chizindikiro cha chibayo, pleurisy, chimfine, tracheitis ndi matenda ena a m'mapapo. Kudula si matenda odziimira okhaokha. Ichi ndi chitetezo chokha cha thupi, chomwe "chimayesa" kuchotsa bronchi ndi mapapo. Koma mankhwala a chifuwa ndi mankhwala ochizira amathandiza kuti chiwonongeko cha tizilombo toyambitsa matenda chichotsedwe, kuchotsedwa kwa zotupa, kusuntha kwa sputum ndi kuchoka kwake mosavuta, choncho nkofunika kuchitapo kanthu mwamsanga pambuyo pa chifuwa choyamba.

Chithandizo chovuta ndi inhalation

Imodzi mwa njira zothandiza kwambiri polimbana ndi chifuwa ndi inhalation. Pambuyo pake, ndi njirayi, zigawo zonse zogwira ntchito zimagwera molunjika mu bronchi yotentha ndipo nthawi yomweyo ayamba kuchitapo kanthu. Pothandizidwa ndi mavitamini , n'zotheka kuchita bwino ngakhale kuchiza chifuwa chachikulu ndi mankhwala ochizira, kutsatira zotsatirazi:

1. Onjezerani mu 200 ml ya madzi (otentha) madontho awiri a ayodini ndi 7 g mchere, pumani pa galasiyi kwa mphindi 5-7.
2. Mbatata iyenera kuphikidwa mu yunifolomu ndipo imang'amba pang'ono mumadzi, yomwe imaphika, ndipo ikawapuma kwa mphindi khumi ndi zisanu.

Komanso mavitaminiwa, pogwiritsa ntchito mankhwala osokoneza bongo, eukalyti, timbewu tonunkhira, tchuthi la St. John's, yarrow, amayi ndi abambo opeza, oregano, thyme, althea, plantain, leadum kapena chowawa. Ndondomekoyi imakhala yochepa kwa mphindi 10-20 kangapo patsiku.

Kuchiza kwa chifuwa chouma

Ngati muli ndi chifuwa chowopsa, chithandizo ndi mankhwala amtundu ndi zovuta kulingalira popanda kugwiritsa ntchito uchi. Chogwiritsira ntchitochi chimatha kanthawi kochepa pofuna kuchotsa kutupa, komwe kumakhala komwe kuli bronchi ndi trachea.

Kuchiza kwa chifuwa cholimba cholimba ndi mankhwala achilendo mothandizidwa ndi uchi akhoza kupangidwa pogwiritsira ntchito maphikidwe awa:

1. Onjezani mu 200 ml ya mkaka woyaka 20 g uchi ndi 50 ml ya mchere madzi. Mkaka ungasinthidwe ndi kirimu. Tengani mankhwala awa katatu patsiku.
2. Pamwamba pa radish (wakuda) amapanikizika ndikuyikapo 20 g uchi. Pambuyo maola 3 mudzawona kuti mkati mwa radish yopangidwa ndi madzi, ziyenera kutengedwa magalamu asanu ndi atatu tsiku lililonse musanadye chakudya.
3. 5 g wa radish madzi (wakuda) osakaniza 5 g uchi ndi 10 g wa karoti madzi. Tengani mankhwala awa katatu patsiku musanadye.

Ngati mukudandaula za chifuwa chowopsa, mankhwala ochiritsira amatha kuchiritsidwa mutatha kuzindikira kuti paliponse ndipo mumachotsa thupi lawo. Kenaka ma decongestant okonzeka kuchokera 200ml ya madzi, masamba awiri a laurel, 5 g uchi ndi soda adzathandiza kuthetsa chifuwa. Kumwa ziyenera kukhala 50ml 4 pa tsiku.

Kwa omwe amadandaula za chifuwa cha mtima wouma, mankhwala ochiritsidwa ndi mankhwala ochizira ayenera kokha kuchitika pamodzi ndi mankhwala. Ichi ndi chifukwa chakuti sikofunikira kokha chifuwa, komanso matenda a mtima, omwe amawonekera.

Kuchiza kwa chifuwa cha madzi

Kuchiza kwa chifuwa chodawa ndi mankhwala ochiritsika makamaka ndiko kuchotsa pulogm. Mukhoza kuchita ndi zakumwa za adyo. Kuti mupange, muyenera kuphika cloves asanu odulidwa a adyo mu 200 ml mkaka.

Ndi chifuwa cholimba kwambiri, chomwe kawirikawiri chimakhudza kusuta fodya, mankhwala ndi mankhwala amtunduwu akhoza kuchitidwa m'njira zingapo.

Kuchiza tincture:

1. Mu kapu yamadzi, kutsanulira 200 ml ya madzi aloe ndi 100 ml ya madzi a cranberries , beets, kaloti ndi radishes (wakuda).
2. Onetsetsani bwino kusakaniza ndi kuwonjezera mandimu 10 mmalo mwa chopukusira nyama.
3. Thirani 200 ml ya mowa ndi kusonkhezera ndi 0,5 makilogalamu shuga ndi 200 g uchi.
4. Chisakanizocho chiyenera kulowetsedwa kwa masiku 21.
5. Kenaka akhoza kutengedwa ndi chifuwa cha 20 g kwa theka la ola musanadye katatu patsiku.

Kutaya chifuwa:

1. Sakanizani 20 g wa marigold maluwa ndi 200 ml ya madzi ofunda ndi kusakaniza kusamba madzi mukatha kutentha kwa mphindi 15.
2. Sungani ndi kutenga decoction ya 15 ml musanadye chakudya katatu patsiku.