Ngati thupi liri ndi zotupa zomwe zimayambitsa mabakiteriya kapena tizilombo toyambitsa matenda, cholecystitis ikhoza kukhalapo. Matendawa a ndulu, omwe amadziwika ndi ulendo wopitilira ndi kusintha kwa nthawi zovuta komanso kukhululukira. Choncho, kuchiza matendawa kumaganiziranso kukhala motalika, ndi kuyenera koyenera kudya chakudya chapadera.
Ndipo musanayambe kunena za njira zothandizira cholecystitis, muyenera kusankha pa mafomu ake. Amavomerezedwa kusiyanitsa:
- osatha.
- lakuthwa.
- ndi zowerengeka (ndi miyala mu ndulu) cholecystitis.
Cholecystitis Yachilendo - mankhwala ndi mankhwala ochiritsira:
1. Kusakaniza mu mafuta:
- muyezo wambiri (100 g), kusakaniza uchi, mbewu za dzungu, zonona ndi mafuta a masamba;
- onetsetsani pamoto ndi kuwiritsa kwa mphindi zitatu;
- Lolani kusakaniza kuti kuzizira, kuwonjezera pa 100 g ya mowa wamphamvu kapena mowa;
- Tengani supuni imodzi m'mawa, pamimba yopanda kanthu;
- sungani mankhwala m'firiji.
2. Muzu wa kavalo-radish:
- dulani mizu ya horseradish kuti mupeze 1 chikho cha misa;
- Sakanizani ndi magalasi anayi a madzi otentha ndipo mulole iwo azitentha tsiku limodzi m'firiji;
- kusokonezeka kulowetsedwa kumene;
- Imwani mankhwala Mphindi 15 musanadye chakudya chamadzulo, chamasana ndi chakudya chamadzulo, 50 magalamu, kuyambanso kutentha kwa firiji.
3. Chronicle cholecystitis - mankhwala a mankhwala:
- kusakaniza maluwa ouma a immortelle, chimanga cha chimanga ndi masamba a wort St. John mu gawo lofanana;
- wiritsani 200 ml madzi ndikuwonjezerapo supuni ya tizilombo toyambitsa matenda;
- kuphika kwa mphindi 30, ndiye lolani yankho lizizizira;
- kukaniza mankhwala, onjezerani madzi owiritsa kuti mupange galasi la msuzi;
- tidye chakudya (15-20 mphindi) kwa pafupifupi gawo limodzi mwa magawo atatu a galasi.
Matenda osakanikirana a cholecystitis - mankhwala ndi mankhwala ochiritsira:
1. Maluwa a immortelle:
- supuni ya tiyi ya maluwa immortelle (youma) ikupera ku dziko la powdery;
- Thirani zowonjezera mu kapu ya madzi otentha kwambiri, koma osati madzi otentha, pezani chidebe;
- Kuumirira pafupi ora limodzi, vuto;
- Tengani chikho cha kotala kasanu ndi tsiku tsiku lililonse.
2. Chithandizo cha cholecystitis ndi uchi ndi phiri phulusa:
- Sambani zipatso zatsopano za rowan m'madzi ozizira;
- kuwotcha madzi otentha, kulola kuzizira ndi kufinya madzi, osalola khungu ndi mitsuko kulowa mmadzi;
- Sakanizani ndi njuchi zakuthupi zachilengedwe muyeso ya 2: 1;
- kumwa kamodzi pa tsiku pa galasi iliyonse ya galasi.
3. Msuzi wa Radishi:
- pukutani radish yakuda kapena kupukuta mu blender;
- ndi bwino kuchotsa thupi;
- jekeseniyo umasakanizidwa ndi uchi wa madzi mu magawo ofanana;
- Imwani 50 ml ya yankho tsiku ndi tsiku.
Njira zamankhwala zochizira za pachilonda cholecystitis kunyumba:
1. Zingwe:
- Maselo okwera makapu 20 atsanulire makapu awiri a madzi otentha;
- Pitirizani kumwa mankhwala maola 4, mavuto;
- kumwa pang'ono patsiku, koma nthawi zonse musanadye chakudya, pafupifupi theka la ora.
2. Chithandizo cha cholecystitis ndi propolis:
- Kuwaza 10 g wa pulojekiti yeniyeni yowonjezera, kuwonjezera pa 100 ml ya mowa mankhwala 72%;
- Limbikitsani njirayi mkati mwa masiku 14;
- madzulo, musanayambe kugona, kumwa mowa chikho cha kutentha mkaka ndi 20 madontho a propolis tincture.
3. Chithandizo cha cholecystitis ndi zilonda:
- gwiritsani ntchito nsapato zachipatala kumbuyo, pa msinkhu wa malo a ndulu;
- Ndikofunika kugwiritsa ntchito maulendo 5-6 pa gawo limodzi la hirudotherapy;
- Kwa nthawi yoyamba simungalole kuwonetsa kosalekeza, muyenera kuwachotsa mosamala mpaka pomwe iwo akugwa;
- Kuyambira pa gawo lachiwiri mukhoza kukhala ndi chiwonetsero chonse;
- Njira 7-8 zokha zimayenera;
- pakati pa magawo ndikofunikira kuchita nthawi yayitali: m'masiku asanu ndi asanu ndi limodzi;
- Ndi bwino kubwereza nthawi ya hirudotherapy mwezi uliwonse.