Zitsamba kuchokera ku chifuwa

Phytotherapy ndi njira yodziwika komanso yothandiza kwambiri pakudwala matenda osiyanasiyana, koma ndi matendawa, ayenera kugwiritsidwa ntchito mosamala, chifukwa zitsamba zokha zimakhala zamphamvu.

Zitsamba zogwiritsidwa ntchito pochita zilonda

1. Zomwe zimachititsa antiallergic ndi violet, licorice, elecampane, yarrow, munda wa horsetail.
2. Kusintha kwa madzi amadzimadzi, kuchepetsa kuyabwa ndi edema kumalimbikitsidwa ndi kukonzekera kofiira, sweetberry, mabokosi, lagohilus, mallow ndi licorice.
3. Pofuna kuchepetsa kuledzera kwa atitchoku Yerusalemu, burdock, elecampane amagwiritsidwa ntchito.
4. Eleutherococcus, Echinacea, Leuzea, Aralia amagwiritsidwa ntchito kuonetsetsa kuti chitetezo cha mthupi chimasintha komanso kulimbitsa chitetezo.
5. Kuchokera kuchilombo kupita ku khungu, monga mankhwala omwe ali ndi mankhwala ophera tizilombo toyambitsa matenda, antipruritic ndi anti-inflammatory effects, zitsamba monga chamomile, celandine, string, yarrow zingagwiritsidwe ntchito.

Kawirikawiri, mankhwala a zitsamba amagwiritsidwa ntchito monga chithandizo chothandizira kudwala matenda oopsa, monga urticaria, omwe amaphatikizidwa ndi khungu ndi kuyabwa. Kuchokera ku zowonjezereka kwa mungu ndi mtundu wa rhinitis wosadziwika, zitsamba sizigwiritsidwa ntchito chifukwa cha chiopsezo chachikulu chachindunji kapena chotsutsana ndi zomwe zimachitika.

Zitsamba zokonzekera motsutsana ndi chifuwa

Chinsinsi # 1

Zosakaniza:

• makungwa a aspen - 10 g;
• masamba a nettle - 10 g;
• madzi - lita imodzi.

Kukonzekera ndi ntchito

Zomera zosakaniza, kutsanulira madzi otentha ndikuumirira maminiti 30 mu thermos. Gwiritsani ntchito ma lotions kumalo a khungu komwe mawonetseredwe okhudzidwa alipo.

Chinsinsi # 2

Zosakaniza:

• mizu ya elecampane ndi 50 g;
• mizu ya dandelion - 30 g;
• Atitchoku ya Yerusalemu - 20 g;
• therere yarrow - 10 g.

Kukonzekera ndi ntchito

Sakanizani zitsamba bwinobwino mu mtsuko. Supuni ya osakaniza imatsanulira madzi ndi kuwiritsa kwa mphindi 10. Msuzi umatengedwera mkati mpaka magalasi atatu patsiku, mpaka zizindikiro zisawonongeke.

Chinsinsi # 3

Zosakaniza:

• maluwa immortelle - 20 g;
• Wort St. John's wort - 15 g;
• turnips za udzu - 10 g;
• Penyani katatu - 10 g;
• tansy maluwa - 10 g;
• therere yarrow - 5 g;
• timbewu - 5 g.

Kukonzekera ndi ntchito

Supuni ya osakaniza imatsanulira mu kapu ya madzi otentha, ikani mu thermos kwa mphindi 30, kenako fyuluta. Imwani msuzi kwa mwezi umodzi, katatu pa tsiku kwa mphindi 15-20 musanadye. Kulandila kwa zokololazo kumalimbikitsidwa kuti zigwirizane ndi kugwiritsa ntchito mankhwala osokoneza bongo (Karsil, Silimar, etc.).