Choyera choyera ndi chithokomiro

Chithandizo cha chithokomiro masiku ano chimagwiritsidwa ntchito makamaka pogwiritsa ntchito mankhwala osokoneza bongo, omwe amadziwika kuti amasokoneza chilengedwe mu thupi laumunthu ndipo amachititsa kusokonezeka mu ntchito ya machitidwe osiyanasiyana. Komabe, anthu ambiri akukana kumwa mankhwala a mahomoni, makamaka ngati akukhudzana ndi matenda a matenda a chithokomiro kumayambiriro oyambirira. Kawirikawiri, mankhwala aakulu omwe amagwiritsidwa ntchito ndi kapu yamagazi oyera.

Kugwiritsa ntchito mabala a thonje

Poyankha funso lokhudza zomwe zimachititsa kuti cinquefoil ikhale yoyera, m'pofunika kuzindikira momwe ntchitoyi ikuyendetsera bwino ntchito zosiyanasiyana:

Kuphatikiza apo, kabuku kamene kasonyezera kuyeretsa kwake mwangwiro, kuchotsa poizoni, slag komanso ngakhale kutuluka kwa dzuwa kuchokera m'thupi. Chomerachi ndi mankhwala othandiza kwambiri komanso amachiza matenda osiyanasiyana a khungu.

Catheter ndi chithokomiro cha chithokomiro

Mankhwala a shchitovidki pappus woyera amachitidwa mu mankhwala ovomerezeka posachedwapa. Madokotala ambiri amapitiliza odwala awo kukonzekera monga triiodothyronine, mercazolil, levothyroxine ndi ena. Ndipo mu milandu yosanyalanyazidwa kwambiri, opaleshoni imachitidwa, yomwe mu 10% ya milandu imapangitsa wodwalayo kulemala.

Ngakhale zili choncho, mafuta oyerawa amadziwika bwino kwambiri, ngati chida choyenera kuchiza matenda a chithokomiro. Odwala amalembedwa mowa tincture wa chomera ichi.

Tincture wauzimu wa cinquefoil woyera

Maphikidwe a khonje woyera ndi chithokomiro ndi zosavuta, ndipo pokhala ndi luso linalake, mukhoza kukonzekera nokha. Choncho, sikoyenera kugwiritsa ntchito ndalama pa mankhwala kuchokera ku mankhwala.

Inde, pokonzekera tinctures, nkofunikira, choyamba, chomerachokha, kapena m'malo mwake mizu yake, yomwe iyenera kukonzekera pasadakhale, kusonkhanitsa ndi kuyanika. Kukonzekera kuli ndi ndondomeko zotsatirazi:

  1. 50 magalamu a mizu ya sinamoni yoyera kudzaza 500 ml ya mowa.
  2. Tsekani mbale ndi chivindikiro chachikulu ndikuumirira m'malo amdima kwa milungu itatu.
  3. Lembani madziwa chifukwa cha zigawo zingapo za gauze 3-4 nthawi.

Kuvomerezeka kwa kumwa mowa wa cinquefoil woyera ndi chithokomiro

Tincture imatengedwa ndi madontho 30, kuchepetsedwa mu 150 ml ya madzi, katatu patsiku kwa mphindi 30 asanayambe kudya. Njira ya mankhwala imakhala masiku 30, ndipo ngati, pakufunika kupitiriza chithandizo, muyenera kupuma pa sabata, ndipo mukhoza kubwereza njira yokatenga tincture.

Tincture wa cinquefoil woyera pamadzi

Pali zochitika pamene kumwa mowa kumaletsedwa kwa wodwalayo mwa mtundu uliwonse, ngakhale ngati ndi mankhwala osokoneza bongo. Kapena tikukamba za chithandizo cha mwana. Pankhani iyi, n'zotheka kuumirira pamadzi pamadzi. Kuti muchite izi muyenera:

  1. Konzani thermos.
  2. Thirani supuni ya mizu ya tartar ndi 500 ml madzi otentha.
  3. Pitirizani kutsekemera thermos kwa maola 10-12, mwachitsanzo, kusiya usiku wonse.
  4. Pita kangapo kudutsa fyuluta.

Kubvomerezeka kwa tincture yoteroyo kumachitika katatu patsiku isanakwane chakudya cha 100 ml.

Kugwiritsa ntchito tani yoyera ngati njira yothandizira

Tincture ya taupe ikhoza kutengedwa chifukwa chachangu. Popeza chomerachi chili ndi ayodini okwanira, chingatengedwe ndi kusowa kwa ayodini m'thupi. Ndipo kuphatikizapo zomera monga Icelandic moss, chisoso kapena mtedza wobiriwira, zotsatira zake zidzakhala bwinoko.

Ngati zakudya zoyenera ndi ulamuliro wa tsikuli zikuwonetsedwa, kutsogolera koyera kumathandiza kwambiri pa chithokomiro, mosasamala mtundu wa matenda, kugonana ndi zaka za wodwalayo. Choncho, pafupifupi aliyense angathe kuchiza matendawa ndi chithandizo cha machiritso.