Rosehip imatchuka chifukwa cha luso lake la mankhwala, makamaka pofuna kulimbitsa chitetezo, kuteteza matenda opatsirana, kuteteza matenda opweteka. Mafuta atsopano sapezeka nthawi zonse, choncho nthawi zambiri amauma ndi kukolola kuti agwiritsidwe ntchito mtsogolo. Ngati muli ndi mankhwala othandizira, muyenera kudziwa njira zingapo zomwe mungakonzekerere msuzi wa zipatso zouma. Kumwa sikungothandiza kuti ukhale wathanzi, koma udzakonzanso mavitamini m'thupi, kusangalala, kusangalala.
Kodi mwamsanga bwanji kupanga decoction wa zouma shredded mchiuno?
Kusiyanitsa kophweka kokonza zakumwa ndikoswa zipatso ndi kutsanulira madzi otentha (1 lita imodzi pa 100 g ya zipatso). Chithandizo choterechi chikhoza kuumirizidwa maminiti awiri okha, kuthira ndi kumwa mofulumira.
Chinsinsi cha msuzi
Zosakaniza:
- wosweka zipatso za dogrose - 2 tsp.
- madzi otentha - makapu 2.5.
Kukonzekera ndi ntchito
Gwirizanitsani zigawozo mu thermoset, tsanitsani maola 2-3. Imwani 80-90 ml musanadye.
Kodi mungaphike bwanji msuzi wambiri wa zipatso?
Ngati kumwa mowa kwambiri kumafunikira, ndibwino kuti tilimbikitse.
Chinsinsi cha decoction chakuya
Zosakaniza:
- youma galu ananyamuka zipatso - 1 tbsp. supuni;
- madzi 0,4 malita.
Kukonzekera ndi ntchito
Ikani chipatsocho, mudzaze nawo mu chidebe ndi makoma akuluakulu ophimbidwa ndi enamel, ndipo tsitsani madzi otentha. Onetsetsani yankho lanu kwa mphindi 15 pa madzi osamba otayirira, ndizofunikira kuphimba mbale ndi chivindikiro. Limbikirani tsiku, kukhetsa. Tengani msuzi wokonzekera kwa maola 48 otsatirawa musanadye, masana ndi madzulo.
Kutayidwa kwa rosehips youma mmalo mwa tiyi
Kumayambiriro kwa masika, thupi likafooka ndi kusowa kwa mavitamini ndi dzuwa, ndibwino kumwa
Mankhwala a vitamini zakumwa
Zosakaniza:
- madzi otentha - 200 ml;
- Mazira ofiira - supuni 1;
- ananyamuka m'chiuno - 1,5 tsp.
Kukonzekera ndi ntchito
Thirani madzi otentha masamba zosakaniza, tiyeni tiime kwa mphindi zisanu ndi zisanu ndi zitatu. Zosangalatsa pa chifuniro. Tiyi ikulimbikitsidwa kumwa katatu patsiku.