Marmalade ndi mankhwala achilengedwe komanso othandiza kwambiri. Mwamwayi, kuti lero lomwe liri pansi pa dzina ili likhoza kugulitsidwa mu sitolo liribe kanthu kochita ndi izo - kokha kokha kazitetezo, thickeners ndi dyes. Chomera chenicheni chimakonzedwa ndi kuwiritsa zipatso zakuthupi ndi zipatso ndi Kuwonjezera kwa shuga, palibe njira yochitira popanda izo. Ndipo ngati kupanikizana kuchokera ku zokometsera zokoma popanda shuga kungatheke kuphika, ndiye kuti marmalade sikuti ayi. Pano kuchuluka kwake ndikofunikira. Kuti mupeze marmalade wofewa, 300 g shuga yokha pa 1 makilogalamu a zipatso puree ndi okwanira, pamene chipatso cholimba chimafuna chiŵerengero cha 1: 1.
Ndipo osati zipatso zonse ndizoyenera kupanga zowonongeka, ndizoyenera zokhazokha zokhazokha. Ndi iye amene amapanga chodabwitsa chofanana ndi chodzola ndipo amachititsa kuti marmalade akhale othandiza - imathandiza kuchotsa zinthu zovulaza m'thupi la munthu. Zambiri mwa pectin ma apulo, ndichifukwa chake ngakhale pochokera ku maula, omwe ali olemera kwambiri mu chinthu ichi, akadali ofunika kuwonjezera apulo zamkati .
Kodi mungapange bwanji mazira pa nthawi yozizira?
Zosakaniza:
- plums - 1 makilogalamu;
- shuga - 500 g.
Kukonzekera
Pulasitiki zopanda pagawo zimagawikana ndikusuntha maenje. Timagona zipatso ndi shuga ndikuchoka tsiku - plums amapereka madzi ambiri. Kuwaphika kwa theka la ora mpaka zofewa. Pambuyo popukuta zipatsozo kudzera mu sieve kapena kupukuta blender. Ndipo pang'ono wiritsani mbuzi chifukwa cha pang'onopang'ono moto - pafupi theka la ora. Timatsanulira m'mabanki ndipo timathamanga kuchokera ku mazira a m'nyengo yozizira.
Chinsinsi cha marmalade kuchokera ku plums ndi maapulo
Zosakaniza:
- plums - 300 g;
- maapulo - zidutswa zitatu;
- shuga - 1 chinthu;
- mafuta - chifukwa cha mafuta.
Kukonzekera
Maapulo amasungunuka ndi kupukuta ndi kudula limodzi ndi plums (atachotsa mafupa kuchokera kwa iwo) kukhala zidutswa zing'onozing'ono. Zipatso zimayikidwa mu kapu ya galasi, yophimbidwa ndi shuga ndipo imatumizidwa ku microwave kwa mphindi 20, kuigwiritsa ntchito mokwanira. Kawirikawiri, yanizani njirayi ndikusakaniza chipatso. Timachotsa mphamvu ndi hafu ndikupitiriza kuphika kwa mphindi 20, komanso kusanganikirana kangapo.
Zipatso zambiri zimakhala zowonjezereka ndikuyamba kulimbitsa pa supuni. Potsirizira pake, bweretsani mankhwalawa kwa mphindi 15 pa mphamvu ya microwave. Pambuyo pake, timasinthira ku mawonekedwe osasunthika, asanakhale odzola ndi mafuta kapena pa pepala lophika, ndikuzisiya kuti ziume tsiku limodzi. Pamene nyamayi imasiya kuika manja anu, chotsani ku nkhungu ndikuchidula. Mutha kuwawaza ndi shuga kapena, monga rahat-lukum, shuga wambiri.
Kodi mungapangitse bwanji kuti mukhale ndi plums ndi quince?
Zosakaniza:
- quince - 1 makilogalamu:
- plums - 1 makilogalamu;
- mandimu - 1/2 pcs;;
- shuga - 1 makilogalamu.
Kukonzekera
Thirani pafupifupi 1.5 malita a madzi ozizira mu saucepan ndi kufanizitsa madzi a mandimu. Kuchokera ku quince ife tadula pachimake, kudula mutizidutswa tating'ono ting'ono ndiyeno, kuti tisafe, timaponyera mu poto. Timayika pamoto, kubweretsa kwa chithupsa ndikuphika kwa theka la ola pang'onopang'ono moto. Pambuyo pamphepete timajambula phokoso, ndipo mu decoction timapanga timadzi tambirimbiri popanda maenje. Kuphika kwa mphindi zisanu, mpaka zofewa. Pambuyo pake, timakololanso ndikupera ndi quince pogwiritsa ntchito blender.
Kuti zikhale zosiyana kwambiri, ndi bwino kupaka ndi mesh ndi sieve kupyolera mu sieve. Yonjezerani shuga ku chipatso chamtundu, sunganizani ndikubwezeretsanso ku stowe. Timaphika, kuyambitsa nthawi, pafupi maola atatu,