Lero tidzakuuzani momwe mungaphike mkate pa kefir popanda yisiti. Maphikidwe awa adzayamikiridwa makamaka ndi omwe sangathe, pazifukwa zina, kugwiritsa ntchito yisiti mu kuphika kunyumba, komanso othandizira maphikidwe ofulumira komanso ophweka. Pambuyo kuphika mkate wotero umatenga nthawi yochepa, ndipo zotsatira zake ndi zabwino kwambiri.
Mkate wokometsera wokhala pa yogurt wopanda yisiti - chophika mu uvuni
Zosakaniza:
- ufa wa tirigu - 310 g;
- kefir - 210ml;
- soda Zakudya - 10 g;
- mchere wamba - 10 g;
- masamba oyeretsedwa mafuta.
Kukonzekera
Kukonzekera mkate wokometsera wokometsera wokhawokha m'malo atatu. Ndikwanira kusakaniza mu mbale zonse zouma zouma - sinthedwa ufa, soda ndi mchere, zitsanulirani ndi kefir ndi kuwerama bwino. Choyamba timachita ndi supuni, ndipo timatsiriza pogwiritsa manja. Mkate umatuluka mokwanira, koma usawonjezere ufa wambiri. Pofuna kuyambitsa ndondomekoyi, timayambitsa mafutawo ndi mafuta odzola pambuyo poti misa yakhala yofanana, pafupi maminiti asanu.
Tsopano, timayambitsa mafuta ophika, timayika mtandawo ndi kudzoza mafutawo, ndipo timayaka mafuta okwana madigiri 200. Pambuyo pa maminiti makumi atatu kapena asanu kapena makumi anayi, mikate yonyezimira ndi yofiira imakhala yokonzeka, koma ndiyenerabe kuyang'anitsitsa ndi matabwa, chifukwa ntchito za uvuni zimasiyana ndi aliyense.
Mkate wa Rye pa kefir popanda yisiti mu mkate wopanga - Chinsinsi
Zosakaniza:
- ufa wa rye - 220 g;
- ufa wa tirigu - 140 g;
- nthambi - 45 g;
- kefir - 475 ml;
- mafuta odzola - 20 ml;
- shuga granulated - 10 g;
- mchere - 10 g;
- soda - 10 g;
- chitowe, coriander , sesame kapena mbewu zina (zosankha).
Kukonzekera
Wopanga mkate adzachepetsa kwambiri njira yopangira mkate wopangidwa ndi nyumba. Zokwanira kuika muyezo wake, rye ndi ufa wa tirigu, chinangwa, mchere, soda, shuga granulated, kutsanulira masamba oyeretsedwa mafuta ndi kefir ndi kukhazikitsa pulogalamu "Mkate wopanda chotupitsa" kapena popanda "keke". Chida cha Kitchen chimachita zonse kwa inu nokha
Kukoma kwa mkate wa mkate wokometsera wokhawokha kungakhale kosiyana ndi kuwonjezera zonunkhira zosiyanasiyana kapena mbewu. Kotero, mwachitsanzo, mukhoza kuika mbewu za coriander kapena caraway mu ufa pamodzi ndi zina zonse, kapena kuwonjezera mbewu za sameya kapena mbewu za mpendadzuwa, musanamweke pang'ono poto yowuma.
Pamene tikuphika mkate mu wopanga mkate, tikukulimbikitsani kuti muganizire malingaliro a wopanga chipangizo chanu mu dongosolo la mankhwala. Nthawi zambiri amasiyana kwambiri.