Pali mitundu yochepa kwambiri ya mastic yomwe imagwiritsidwa ntchito ndi amayi akunyumba, ndipo zonse zimakhala zotsika mtengo komanso zowonjezereka kuposa zomwe zogulidwa mastic. Mu nkhani ino mudzapeza maphikidwe a keke mousse nokha, kutsimikiziridwa ndi odalirika.
Shuga wa mastic kuchokera ku mvula
Ichi ndi mtundu wofala kwambiri wa mastic, umene uli woyenera kwa oyamba kumene.
Zosakaniza:
- marshmallow marshmallow - 70 g;
- madzi 10 ml;
- citric acid - pinch;
- ufa wofiira - 175 g.
Kukonzekera
Ikani mtedzawu mumtunda wakuya, sungunulani citric acid mumadzi otentha otentha ndikuwonjezerani ku marshmallow. Timayika mu microwave mphamvu zonse kwa masekondi 15-20, ntchito yathu ndi kupanga marshmallow yofewa. Tikapindula izi, tiweramitse bwino ndikuyamba kuwonjezera ufa, kusakaniza ngati mtanda ndi pulasitiki.
Mwachitsanzo, ngati mutenga marshmallow wachikuda, pinki, mudzapeza mastic ya mtundu wa keke nokha.
Mkaka wamadzi
Zosakaniza:
- mkaka ufa - 60 g;
- shuga wofiira - 60 g;
- kukhuta mkaka - 60 g.
Kukonzekera
Choyamba muyenera kusakaniza ufa ndi mkaka wa phulusa, ndiyeno muwonjezere mkaka wothira mkati mwawo ndikusakaniza zonse bwinobwino. Chinthu chachikulu mu njirayi ndikutengera zofanana zofanana.
Chokoleti mastic
Zosakaniza:
- chokoleti - 50 g;
- wokondedwa - 15 ml.
Kukonzekera
Chokoleti akupera ndi kumira pamadzi osamba, atangosungunuka timayambitsa uchi, mchere umayamba kuuluka. Ife timaphonya kwa mphindi pafupifupi 20, pamene batala ya koco idzawamasulidwa, musati muwopsyeze, ndizochibadwa, ingokutsani ngati iyo imasokoneza.
Gelatin mastic
Zosakaniza:
- shuga wofiira - 900 g;
- madzi - 150 ml;
- gelatin - 10 g.
Kukonzekera
Gelatin imatsanuliridwa ndi madzi kwa ora limodzi, kenaka ikani madzi osambira ndikumira. Tiyeni tiziziziritsa ndipo zitakhazikika pansi, komabe madzi timawawonjezera ufa ndipo timasakaniza.
Kukongoletsa kwa keke ya ana kuchokera ku shuga mastic ndi manja awo
Kalasiyi ikukuuzani momwe mungapangire keke yodabwitsa ya ana ndi mastic, yomwe idzasangalatse onse mnyamata ndi mtsikanayo poyambirira, komanso kuti mukhale ophweka.
Choncho, muyenera kuphika mikate iwiri ya biscuit, kuwadula pakati ndi magawo awiriwo.
Tsopano ife timasonkhanitsa: pansi pansi theka lonse, pakati pali magawo awiri ndi mabowo, "chokoma" chaching'ono chimapezeka, momwe mungathe kuyika marmalades, dragees, zheleiki ...
Ndipo kuphimba hafu ina yonse, chofufumitsa chonse chikuphatikizidwa ndi zonona.
Tsopano ife timatulutsa keke kumbali zonse ndi kirimu mastic, mwachitsanzo, mafuta, yesetsani kupanga bwino kwambiri.
Tenga mastic yoyera, yikani utoto wabuluu kuti utenge mtundu wabuluu. Ndi bwino kugwira ntchito ndi mazira a gel, komanso owumawo adzachita, ingoyenera kufotokoza nthawi yaitali kuti azigawa mtunduwo mofanana. Musaiwale kuvala magolovesi, ngakhale chakudya ngakhale chakudya, koma chimadetsa bwino.
Chotsatira cha mastic chimagudubuzika mu lalikulu, chochepa kwambiri.
Timayamba kulimbitsa keke yathu, ndibwino kuti tinyamule pa gawo lina kuti tipezeke.
Timafalitsa ndi spatula, timadula mastic yambiri, buluu imagwiranso ntchito mu utawaleza, ndipo imatha kujambulidwa mu mitundu yambiri yambiri, buluu ndi violet.
Tsopano ife tikujambula zidutswa zingapo za mastic mu mitundu isanu ndi iwiri ya utawaleza.
Timagwiritsa ntchito ma multicolored flagella ndikupanga utawaleza kwa iwo, ndikudula pamphepete mwawo ndikuwasiya kuti awume.
Timachotsa ku nkhungu, timapaka mbali imene utawaleza umakhala nawo ndikugwiritsira ntchito patsogolo pake.
| | |
Kuchokera ku white mastic ife timayika mipira ya kukula kwakukulu ndikupanga mitambo.
Pano pali keke yabwino kwambiri, yowala kwambiri. Ndipo ngati wadulidwa, ndiye kuti mwana aliyense amasangalala ndi zodabwitsa.
| | |
