Takhala tikukumana ndi maphikidwe ambirimbiri a chokoleti cha brown chocolate - ichi ndi chokoma, koma bwanji zowonjezera zokondweretsa chifukwa cha zosiyanasiyana, mwachitsanzo, kanyumba tchizi. Tchizi tating'ono Brownies ndi yowutsa mudyo kwambiri, ndipo kukoma kwa chokoleti kumachepetsedwera ndi kupsya kochepa.
Brownie - Chinsinsi ndi kanyumba tchizi
Chokoleti brownie ndi kanyumba tchizi kwa kukoma kwanu zikufanana ndi cheesecake yokongoletsa. Chakudya chokometsetsa chimathandiza kwambiri chikho cha tiyi wabwino.
Zosakaniza:
- mafuta - 100 g;
- chokoleti chakuda - 100 g;
- mazira - 2 + 1 ma PC.;
- ufa - 1/4 mwa chinthucho;
- shuga - 1 1/4 ya mutu;
- ufa wa kakao - 1/4;
- pecans - 1/3 ya zaka;
- Zoumba - 1/4 item;
- kanyumba kanyumba - 250 g;
- chokoleti chokha - 3/4 tbsp.
Kukonzekera
Timayika tile losweka la chokoleti m'madzi osamba ndi mafuta. Pamene misa imakhala yofanana ndi yoziziritsira pang'ono, timayendetsa mmenemo mazira (zidutswa ziwiri) imodzi, ndikuyambitsa zonse. Mosiyana, timagwirizanitsa ufa wofiira ndi shuga, kuwonjezera kakala ndi kutsanulira mu chisakanizo cha chokoleti m'magawo. Pokhapokha chokoleti cha brown chokoleti cha brownies chiri chokonzeka, timawonjezera ku zoumba ndi mtedza.
Tchizi tating'onoting'ono tagawani kapena whisk yokhala ndi blender phala lofanana. Sakanizani kanyumba tchizi ndi dzira, chokoleti crumb ndi supuni ya shuga.
Chokoleti chimatsanuliridwa mu mawonekedwe odzola mafuta ndi zikopa 18x28 masentimita. Timagawira misala pamwamba pamwamba ndikuyika mbale yophikidwa mu uvuni kwa mphindi 40-45 pa 160 ° С.
Ngati mukufuna kuphika brownie ndi kanyumba tchizi mu multivark, kenaka muike "Kuphika" mawonekedwe kwa mphindi 50.
Chokoleti brownie ndi nthochi ndi kanyumba tchizi - Chinsinsi
Mafuta onunkhira pa tsambali amafanana ndi mkate wa banki, koma mgwirizano wa mbale umakhala wovuta kwambiri komanso wolemera.
Zosakaniza:
- chokoleti chakuda - 200 g;
- nthochi - 4 zidutswa;
- mafuta - 200 g;
- ufa - theka la zana;
- shuga - theka la zana;
- kanyumba kanyumba - 400 g;
- mazira - ma PC 4.
Kukonzekera
Chokoleti yakuda imasungunuka mu madzi osamba ndi mafuta. Koperani pang'ono misa ndikusakaniza ndi mazira awiri. Onjezerani ufa wosakanizidwa ndi osakaniza chokoleti ndipo mugwiritse mtanda wa chokoleti wandiweyani.
Kumenya kumadzikweza ndi mazira mpaka homogeneity. Timayika nthochi ndi shuga zophimbidwa ndi mphanda muzakusakaniza.
Lembani poto kuti muphike mafuta ndi kuphimba ndi chikopa. Thirani theka la chokoleti cha chokoleti pa sitayi yophika, perekani theka la kanyumba tchizi pamwamba ndikubwereza zigawozo kachiwiri. Ikani brownie mu uvuni yanyamulira 180 ° C kwa mphindi 25-30. Musanayambe kutumikira, mbaleyo iyenera kukhala yatakhazikika pang'ono komanso kudula mu malo.
Brownie ndi kanyumba tchizi ndi raspberries
Popeza chokoleti chikukwanira bwino ndi zipatso zambiri, chimodzi mwa zinthu zomwe Brownie angapange zimakhala chimodzimodzi. Kuwonjezera pa raspberries mu kudya mungathe kuyika zidutswa za strawberries kapena yamatcheri, izo zidzakhala zosachepera zokoma.
Zosakaniza:
- chokoleti chakuda - 200 g;
- mafuta - 200 g;
- shuga - 400 g;
- mazira - ma PC 5;
- ufa - 110 g;
- kanyumba kanyumba - 400 g;
- vanila kuchotsa - supuni 1;
- zamasamba zatsopano - 120 g.
Kukonzekera
Ovuni imatentha mpaka 170 ° C. Kuphika teyalayi 20x30 cm mafuta ndikuphimba ndi zikopa.
Sungunulani chokoleti mu madzi osamba ndikuzisiya kuti uzizizira pang'ono. Pakalipano, yesani batala wofewa ndi shuga (250 g), yikani dzira limodzi (ma PC 3) Pa nthawi yosakaniza ndikutsanulira chokoleti chofunda. Wotsirizira mu mtanda wa Brownies wapukutidwa ufa, pambuyo pake 2/3 ya mayesero amatsanuliridwa pa tray yophika.
Gwiritsani ntchito tchisi tchuthi tomwe timakhala ndi shuga otsala ndi mazira, onjezerani vanila ndikupatsako mchere pa chokoleti. Timakonza mbale ndi zotsalira za mtanda wa brownies ndi rasipiberi zipatso.
Timaphika chocolate chokoleti ndi tchizi cha tchizi kwa mphindi 40-45.