Mabiseni ndi kupanikizana - maphikidwe okoma a katundu wophika kwambiri m'nyumba

Mfuti ndi kupanikizana - njira yomwe mumakonda kuphika kunyumba kwa amayi ambiri. Kugwiritsa ntchito machitidwe osiyana, mukhoza kupanga zokoma pa zokoma zonse, ngongole komanso kusala kudya zingasangalatse ndi maswiti osasangalatsa kuchokera ku mtanda wobiriwira ndi zipatso zabwino ndi mabulosi.

Kodi mungapange bwanji bulu ndi kupanikizana?

Chinthu choyamba chimene muyenera kusankha pazomwe mukupanga zokoma ndi mtanda wa bisakiti ndi kupanikizana, zingathe kukhala olemera, kefir, kapena mungagwiritse ntchito mapangidwe okonzedwa bwino. Kudabwitsa alendo kudzathandiza luso linalake popanga zinthu, mukhoza kusonyeza malingaliro anu kapena kuika zinthu mkati mwa keke ndikuphika makapu opangidwa ndi zokometsera.

1. Ndi bwino kupanga mabakiteriya kuchokera kumtengo wabwino ndi mafuta: mafuta 82% ndi mkaka osachepera 3.2%.
2. Manyowa aphatikizana ndi yisiti, mabulu okoma ndi kupanikizana adzakhala okongola kwambiri, osakanizika ndi onunkhira.
3. Mkaka wa ufa umasakanizidwa ndi kefir, yogurt kapena mkaka wowawasa. Ngati inu muwonjezera kanyumba tchizi ku kapepala, pastry idzatuluka mwakachetechete ndikupitiriza kukhala watsopano ndi wofewa kwa nthawi yaitali.
4. Kupanikizira ndibwino kugwiritsa ntchito wakuda: kupanikizana kapena kupanikizana, mtanda uliwonse umadzagwira. N'zotheka kugwiritsa ntchito chipatso cha billet ndi makope, madzi a madzi ndi abwino kuti asagwiritse ntchito, akhoza kuthira kapena kukhuthala ndi wowuma kapena mtedza.

Bulu ndi yisiti mtanda kupanikizana

Chophika chabulu ndi kupanikizana ndibwino kuchokera ku ufa wophika kwambiri, pa azitona ndi yisiti yatsopano komanso kutsimikizira katatu. Kupanikizana nthawi zambiri kumagwiritsidwa ntchito apulo wakuda, peyala kapena apurikoti, koma kwenikweni mukhoza kutenga mankhwala omwe mumawakonda. Mungathe kupanga mawonekedwe a pies kapena njira ina yopindulitsa.

Zosakaniza:

• kupanikizana kwakukulu - 1 chinthu;
• yolk - 1 pc.

Opara:

• mkaka - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tbsp. l.

Mtanda:

• mkaka - 2 zinthu;
• shuga - 1 chinthu;
• ufa - 500-700 g;
• mazira - zidutswa zitatu;
• mafuta ofewa - 150 g;
• mafuta a masamba ophikira manja.

Kukonzekera

1. Sakanizani mkaka wotentha ndi yisiti ndi shuga, tulukani kwa mphindi 10 musanawoneke.
2. Gwiritsani ntchito mankhwala onsewa kupatula ufa.
3. Thirani supuni, sakanizani.
4. Kutsanulira ufa mu kubotcha si mtanda wandiweyani wophimba, chivundikiro, kuyika kutentha kuti uwonetsere.
5. Knead pa mtanda katatu, wothira manja ndi mafuta.
6. Pezani mawonekedwe a jamu, valani pepala lophika mafuta pamtunda wa masentimita awiri kuchokera kwa wina ndi mnzake.
7. Siyani kwa mphindi 15, mafuta ndi yolk.
8. Kuphika kwa mphindi 25 pa madigiri 190.

Zifupa zochokera kumalo odyera ndi kupanikizana

Mfuti yamphongo yowawa kwambiri ndi kupanikizana ndiyo njira yosavuta komanso yofulumira yosangalatsa nyumba ndi kuphika kokometsera kokometsera. Mu njira iyi, palibe zidule, pakuti kusintha kwa kudzaza, sinamoni ndi mtedza wosweka ndizowonjezeredwa. Kudzazidwa sikudutsa ndikuchepetsanso pansi, ziyenera kukonkhedwa ndi zikondwerero.

Zosakaniza:

• mtanda - 1 makilogalamu;
• mapuloteni apulo - 1 chinthu;
• mafuta ofewa - 100 g;
• zinyenyeswazi za mkate - 4 tbsp. l;;
• sinamoni - 1 tsp;
• Mitedza yosweka - ½ st;
• yolk.

Kukonzekera

1. Dontho losasunthika, fufuzani pang'ono, ogawidwa m'magawo.
2. Lembani zofufumitsa ndi mafuta ofewa, kuwaza ndi mkate.
3. Ikani kupanikizana, kuwaza sinamoni ndikudula ndi mtedza.
4. Kupanga buns mtanda ndi kupanikizana, mafuta ndi yolk.
5. Kuphika kwa mphindi 25 pa madigiri 200.

Mabomba ndi kupanikizana pa kefir

Mabulu okoma ndi kupanikizana popanda yisiti adzakhala obiriwira kwambiri, onunkhira ndipo adzakondweretsa wophika ndi kuphika kwake kosavuta. Bagels ndi mawonekedwe abwino a Chinsinsi choterocho. Nkofunika kupereka mayeso okonzekera kuti muime kwa mphindi 20, ndipo mugwiritse ntchito kefir ndi zina zotentha, ngakhale ufa usakhale ozizira.

Zosakaniza:

• mazira - zidutswa zitatu;
• kefir - 1 item;
• shuga - 150 g;
• mafuta - 100 g;
• ufa wophika - 1.5 tsp;
• vanillin;
• mandimu - 1 tsp;
• ufa - zinthu 2-3;
• kupanikizana;
• yolk - 1 chidutswa;
• mkaka - 2 tbsp. l;;
• shuga wa nzimbe - 2 tbsp. l.

Kukonzekera

1. Mazira amenyedwa ndi shuga, onjezerani mafuta ofewa.
2. Thirani kefir, ndiye vanillin, kuphika ufa ndi zest.
3. Kutsanulira ufa wosangunuka, kudula mtanda wofewa, wosasunthika, kuchoka pansi pa filimuyi kwa mphindi 30.
4. Gawani m'magawo angapo, tulukani kuzungulira kuzungulira, mudule magawo anayi atatu.
5. Pa mbali yaikulu yikani pa supuni ya kupanikizana, pezani mpukutu.
6. Sakanizani yolk ndi mkaka, mafuta a buns ndi kupanikizana, ndikuwaza ndi nzimbe.
7. Kuphika kwa mphindi 25 pa madigiri 200.

Tsegulani buns ndi kupanikizana

Tsegulani zotheka kutchula buns-cheesecakes kapena pies. Njira yoyamba ndi yophweka, simukusowa kusokoneza ndi chitsanzo. Monga kudzaza, kupanikizana, kupanikizana kapena kupanikizana kuli koyenera, ndikofunikira kuti ndizofanana kapena ndi zidutswa zing'onozing'ono. Mkate ukhoza kupangidwa ndi yisiti supuni, iyo imakonzedwa mosiyana, koma ngati nthawi si yoyenera ndi kugula kuphika.

Zosakaniza:

• mtanda wokoma - 700 g;
• kupanikizana kwa apulo - 1 chinthu;
• masamba mafuta - 2-3 tbsp. l;;
• yolk;
• wowuma - 2 tsp.

Kukonzekera

1. Gawani mtanda mu mikate yaing'ono, pukutsani mikate yopanda pake.
2. Lembani pansi pa galasi nthawi zonse ndi mafuta ndikupanga grooves pakati pa billet iliyonse.
3. Sakanizani kupanikizana ndi starch, mudzaze mkate wa mtanda.
4. Lembani m'mphepete mwa yolk, tulukani kwa mphindi 15 kuti mutsimikizire.
5. Lungani bulu ndi kupanikila kwa apulo kwa mphindi 30 pa madigiri 180.

Tchizi cha kanyumba chimatuluka ndi kupanikizana

Misewu ya B ndi tchizi ndi jamu zili ndi zinthu zosafulumira, ngakhale patatha masiku awiri zinthu zimakhala zatsopano komanso zofewa. Ndikofunika kuti tchizi tisawonongeke, mu malo oterowo yisiti imadzidwa mopanda mantha. Simungagwiritse ntchito ufa wochuluka kuti musatseke pamunsi, phulani ufa bwino ndi manja ophika.

Zosakaniza:

• yisiti - 10 g;
• kanyumba kanyumba - 500 g;
• mkaka wotentha - 100 ml;
• mazira - zidutswa zitatu;
• mafuta ofewa - 100 g;
• ufa - zinthu 3-4;
• ufa wophika - 1 tsp;
• shuga - 1 chinthu;
• ufa wakuwaza.

Kukonzekera

1. Phatikizani mkaka wofewa, yisiti ndi supuni ya shuga, pitani kukayankha kwa mphindi 20.
2. Mosiyana kusakaniza kanyumba tchizi, shuga, mazira, batala, kuphika ufa.
3. Thirani mtanda mu mtanda.
4. Kutsanulira ufa, kukwapula mtanda wofewa, wolepheretsa, kuchotsa kutentha kwa mphindi 40-50.
5. Nkhumba za mbuzi zimadzaza ndi kupanikizana. Siyani umboni wa maminiti khumi.
6. Kuphika kwa mphindi 40 pa 180.

Mabomba ndi mkaka ndi kupanikizana

Kuphika bulu ndi kupanikizana mu uvuni molingana ndi chophimba pansipa sikovuta, mukhoza kupanga mawonekedwe ozungulira nthawi zonse. Pofuna kuti ufawo usakhale wovuta, mkaka umagwiritsidwa ntchito mafuta, wokongoletsedwa. Kupanikizana kumagwiritsidwa ntchito kwambiri ndi pectin: apulo kapena peyala, ngati kulibe, kupanikizana kwa madzi kunakhuta ndi wowuma.

Zosakaniza:

• Mkaka kunyumba - 0,5 malita;
• yisiti - 10 g;
• shuga - 1 chinthu;
• ufa - zinthu 4-6;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• kupanikizana;
• yolk.

Kukonzekera

1. Kuchokera ku yisiti, 1 tbsp. mkaka, 1 tbsp. l. shuga ndi ½ st. ufa umapanga matela. Siyani kuwonjezera voli mu theka, pafupi mphindi 20.
2. Mosiyana, kugwirizanitsa mazira ndi batala, shuga, ndi kuwonetsa opaque.
3. Kuwonjezera ufa, kupaka mtanda wofewa, chivundikiro, chokani kuti muwonjezere kawiri.
4. Mawonekedwe a mawonekedwe, ikani zoyika, ziyike mu mbale.
5. Valani pepala lophika mafuta, mafuta ndi yolk, tulukani kwa mphindi 15.
6. Kuphika kwa mphindi 30 pa madigiri 180.

Mabulu a mitsempha pa yisiti ndi kupanikizana

Mabokosi a mitsempha amapangidwa ndi kupanikizana pamadzi, popanda kuwonjezera mafuta ndi mazira, chifukwa chake, zamasamba zokhala ndi zojambula zazikulu zidzatulukamo - zifulumira, choncho palibe chifukwa chophika kuchuluka kwa kuphika. Pofuna kutulutsa kutsetsereka, yolk ingasinthidwe ndi shuga ndi mafuta pamwamba pa zizindikirozo.

Zosakaniza:

• madzi - zinthu ziwiri;
• yisiti - 25 g;
• ufa - zinthu 4-6;
• mafuta a masamba - 150 ml;
• shuga - 150 g;
• shuga shuga - 50ml;
• kupanikizana;
• kukonkha kulikonse;
• vanillin.

Kukonzekera

1. Lumikizani 1 tbsp. madzi otentha ndi yisiti ndi 1 tbsp. l. shuga. Siyani mpaka chipewa cha chithovu chikuwonekera.
2. Sakanizani shuga ndi mafuta ndi vanila, madzi, kuwonjezera chingamu, sakanizani.
3. Kuwonjezera ufa, kuponyera mtanda wofewa, chivundikiro, kuyika kutentha kwa kawiri kawiri.
4. Phula mtanda, kugawa magawo, kudzaza kupanikizana, kupanga mapangidwe.
5. Valani chophika chophika mafuta, mafuta ndi shuga, kuwaza ndi zokongoletsera.
6. Pambuyo pa mphindi khumi ndi zisanu, perekani mphindi 30 pa madigiri 190.

Mabomba ndi kupanikizana mu multivariate

Zakudya zabwino zokhala ndi kupanikizana zimatha kuphikidwa mu multivar, muzitsulo zomwe zimatuluka ngati zosavuta monga zophikidwa m'njira yachikhalidwe. Mphindi 20 isanafike chizindikiro, muyenera kutembenuza katunduyo kuti atuluke kuchokera kumbali zonse. Mpweya wotuluka pamadzi umayenera kuchotsedwa kwaulere, kotero kuti kuphika sikukhala "kophika".

Zosakaniza:

• mkaka - 1 chinthu;
• ufa - 350 g;
• mafuta ofewa - 50 g;
• shuga - 2/3 ya chinthucho;
• yisiti - 1.5 tsp;
• vanillin;
• kupanikizana.

Kukonzekera

1. Mu mkaka wofunda, sungunulani yisiti.
2. Tsezani shuga, vanillin, batala (utakhazikika) batala, shuga.
3. Onjezerani ufa, mudye mtanda wofewa, kuupaka kutentha kwa maola 1-1.5.
4. Dontho kuti liphatikize, ligawani mu magawo 8, tulukani mu mikate yopanda kanthu, ikani kupanikizana, mupange mu mbale.
5. Ikani zizindikirozo mu mbale yophika mafuta, zizisiyeni kwa mphindi 10 mu Preheater.
6. Tsekani pa "Kuphika" mawonekedwe, kuphika kwa ola limodzi ndi mphindi 20.
7. Mphindi 20 pamaso pa mbendera, tambulutsani nyemba ndikuphika nthawi yotsalayo.