Jekeseni - chikwanira cha mtundu uliwonse wa kuphika, chofunika kwambiri, kunyamula mtanda wabwino. Kusankhidwa bwino bwino mtanda sikungalole kuti mankhwalawa alowe kapena kutsekemera keke pamene mukuphika ndi kusungirako, choncho ndibwino kuti mupereke cholowa cha mchenga, chomwe chidzasunga zonse chifukwa cha kuchuluka kwake. Tinaganiza zokambirana za maphikidwe kwa kanthawi kakang'ono ka pizza ndi kupanikizana m'nkhaniyi.
Kodi mungaphike bwanji zofukiza za pie?
Tiyeni tiyambe ndi kusiyana kwakukulu kwambiri, zomwe zimaphatikizapo ufa, mafuta a madzi ndi madzi. Chonde dziwani kuti osati zokhazokha, komanso ziwiya ziyenera kukhala ozizira monga momwe zingathere, koma chirichonse kuti mtanda usaduke ndikuwombera panthawi yophika, koma umakhala ngati wonyezimira, wamafuta komanso wandiweyani ngati n'kotheka.
Mukhoza kusiya ufawu, koma tinaganiza kutsanulira shuga pang'ono pokha ufa.
Zosakaniza:
- ufa - 135 g;
- ufa wofiira - 25 g;
- batala - 65 g;
- madzi amchere - 30 ml.
Kukonzekera
Musanayambe kukonzekera mayesero alionse, m'pofunika kudutsa ufa kudzera mu sieve. Kwa ife, pamodzi ndi ufa, tidzasamba ufa wambiri wa shuga. Pofuna kuuma wothira, onjezerani mafuta oundana ndikuphwanya chirichonse mu chimbudzi. Choyenera, pa nkhaniyi, gwiritsani ntchito blender, koma ngati sikuti - mpeni iyeneranso, chinthu chachikulu ndi chakuti manja sayenera kugwira nawo ntchitoyi. Pamene chomeracho chimapangidwa kuchokera ku mtanda, tsanulirani madzi a ayezi ndi kusonkhanitsa zonse pamodzi. Mkate wochepa wautali sunawumbidwe, kachiwiri, kuti asatenthe mafuta. Pambuyo theka la ora, pasitala yayifupi yopanda mazira a chitumbuwa idzakhala yokonzeka, koma ngati simukukonzekera kuyamba kuphika mwamsanga, mukhoza kusunga mtanda mufiriji.
Fufuzani kofiira wa kirimu wowawasa
Chifukwa cha kirimu wowawasa m'munsi, mtandawo sungakhale wandiweyani, wodetsedwa, udzasungunuka pakamwa ndipo sudzaphwanya.
Zosakaniza:
- ufa - 245 g;
- Butter - 185 g;
- kirimu wowawasa - 155 g.
Kukonzekera
Mosiyana ndi zokometsera zokoma, ufa wamchere pang'ono umachita bwino. Kwa iye, sakanizani ufa ndi chitsulo cha mchere ndikuyamba kuyambita. Dulani mafuta oundana ndi ufa, ndi kusakaniza zomwe zimayambitsa kirimu wowawasa, izo zidzatengera mbali yaikulu, monga madzi, m'mbuyomo. Mutatha kusonkhanitsa mtanda pamodzi, amasiyidwa kuti azigona kwa theka la ora ndipo amatumizidwa.
Chophweka chophweka cha pie
Ndiko kulondola, mutu wa okalamba woyenera komanso kusiyana kwa mayesero ndi kuwonjezera mazira, omwe apangidwira kuti alowe m'malo mwa madzi. Mkaka wokonzeka umatuluka bwino kwambiri ndipo umasunga bwino mawonekedwe ake.
Zosakaniza:
- ufa - 245 g;
- mafuta - 135 g;
- mazira - ma PC 2.
Kukonzekera
Chophika chophika chimakhala chimodzimodzi: ufa umadulidwa mu zinyenyeswazi ndi batala, ndipo kenaka izi zimaphatikizapo ndi madzi, mwa ife - ndi mazira. Mazira isanayambe kukwapulidwa ndi chitsulo cha mchere ndikuwonjezeredwa ku ufa crumb. Pambuyo pake, mwanayo amabwera palimodzi ndipo mtandawo umapita kumalo ozizira.
Phula la Lenten la pie lokoma
Chinsinsi ichi chidzakhala chothandiza kwa ziweto ndi omwe amasankha kusala, monga akukonzekera mu mafuta a masamba.
Zosakaniza:
- ufa - 195 g;
- mafuta a masamba - 95 ml;
- madzi - 55 ml.
Kukonzekera
Sakanizani mchere wonyezimira ndi kusakaniza ndi mafuta mpaka zinyenyesani zikangidwe. Sungani madzi oundana ndi kusonkhanitsa pamodzi. Pambuyo popukuta mtanda ndi kanema, mulole kuti uzizizira kwa ola limodzi musanatuluke, kotero ufawo umatenge chinyezi chonse.