Khola la pie mu uvuni

Pali maphikidwe ambiri a mayesero, kuti mutakhala olimba mtima kuti muyambe kupanga mapepala opangidwa ndi nyumba, mutha kukhala maola ambiri mukusankha kapepala kake. Tinasankha kusonkhanitsa maphikidwe otchuka komanso okoma mu nkhaniyi, komanso kufotokozera mwatsatanetsatane zamakono za njira iliyonse yokonzekera.

Mkate mwamsanga wa patties mu uvuni

Pa chotupitsa choterecho mutenga pafupifupi theka la ora, ndipo pamtunduwu mudzalandira malo abwino kwambiri a pies ndi mwamtheradi kudzazidwa komwe kudzapangitsa kukhala watsopano ndi zofewa kwa masiku angapo otsatira.

Zosakaniza:

Kukonzekera

Kukonzekera ndikugwedeza pa mtanda kumatenga mphindi zochepa chabe, kungosungunuka madzi otentha mopepuka, kutsanulira yisiti, kuwonjezera ufa, musanayambe kudutsa mu sieve, kenako mafuta a azitona. Pambuyo pamene mtanda ukugwirizanitsidwa palimodzi, musiyepo kwa mphindi pafupifupi 20, kenaka mugawike m'magawo ndikupangira mapeyala (200 digrii 18 mphindi).

Bezdozhezhevoe mtanda wa patties mu uvuni

Ngati mukuganiza kuti musiye kugwiritsa ntchito yisiti yophika, ndiye kuti mungagwiritsire ntchito chiyambi chakale cha ufa watsopano, umene ukhoza kuphikidwa mu uvuni. Mkate woterewu umakonzeratu mofulumira kwambiri kuposa analog ya yisiti, koma umakhala wolimba kwambiri ndi wandiweyani, kuwonjezeranso, umakula mofulumira, choncho ndi bwino kuphika mapepala ang'onoang'ono, panthawi imodzi.

Zosakaniza:

Kukonzekera

Popeza mtandawu umakhala wokonzeka popanda kuwonjezera cha yisiti, ndipo mphamvu zake zonse zowonongeka zimaperekedwa ndi zomwe zimaphatikizidwa ndi asidi yoghurt, dongosolo la kusanganikirana kwa zothandizana wina ndi mzake sikofunika kwambiri. Ikani ufa ndi kuphika ufa mu chidebe chakuya, kutsanulira mu mafuta ndi yoghurt ndi kuwonjezera mchere wochuluka (ngati mukukonzekera kupanga pies ndi zokongoletsa mchere). Pukuta mtanda wosalala ndikuusiya kwa mphindi 10 kuti zitsulo za gluten zimasuke ndipo mtanda umavuta mosavuta. Gawani com mu magawo ofanana kukula, kugwirana pakati pa mitengo ya palmu, kugawaniza kudzaza pakati, ndi m'mphepete mwa mzake. Kuphika mikate mu uvuni wa digrii 190 wokonzedweratu kwa mphindi 20-25.

Kanyumba kanyumba ka kanyumba kodyera masitini mu uvuni

Tchizi cha kanyumba, monga mkaka wambiri, umachititsa kuti mtandawo ukhale wochepa kwambiri komanso wolemera kwambiri, mtandawu ndi wosiyana, choncho udzayamikiridwa ndi okonda katundu wophika.

Zosakaniza:

Kukonzekera

Sakanizani pang'ono theka la madzi ndikuchepetsani yisiti mmenemo. Siyani yankho mukutentha kwa mphindi 10, onjezerani madzi otsala ndi mafuta. Thirani yankho mu ufa ndi kuwerama mtanda. Mukusakaniza, yambani kuwonjezera kanyumba kanyumba kakang'ono. Kamodzi kanyumba kakang'ono kali mu mtanda, kuphimba ndi kuisiya kutentha kwa ola limodzi. Gawani mtandawo mu magawo ofanana ndikupitiriza kupanga zojambula ndi mapeyala ophika.

Kokoma pa kirimu wowawasa cha pasties mu uvuni

Zosakaniza:

Kukonzekera

Manyowa amchere ndi ma whisk. Sungunulani yisiti m'madzi opanda madzi ndikuwonjezera ufa pamodzi ndi mazira. Kenaka, onjezerani kirimu wowawasa wa asidi, gwirani ndi kusiya mtanda kuti mubwere kwa ola limodzi. Gawani mtandawu mu magawo ndikupitiriza kupanga mapepala. Ikani zokometsera zokongoletsera mu ng'anjo yokwana 180 digiri yoyamba kuti mukhale ndi golide wonyezimira.