Kodi kuphika mkate mu pepala mawonekedwe?

Lero tidzakuuzani momwe mungaphike kuphika mikate yopanga mapepala pogwiritsa ntchito chitsanzo chimodzi cha maphikidwe a kuphika kwa Isitala, komanso tidzakhala ndi tsatanetsatane pa ubwino ndi zopweteka zapakono.

Zakudya za Isitala mu mapepala - Chinsinsi

Zosakaniza:

• mkaka wonse - 500ml;
• kirimu wowawasa yokonza - 500 g;
• shuga wa mchenga - 620 g;
• Fungo la tirigu limasankhidwa kwambiri - 2-2.2 makilogalamu;
• nkhuku mazira aakulu - ma PC 10;
• batala, odyera bwino - 260 g;
• mafuta ophikira odzola - 120ml;
• kukaniza yisiti yatsopano - 95 g;
• vanillin;
• zoumba popanda dzenje - 320 g;
• mchere wa tebulo - 10 g.

Kukonzekera

Timayambitsa kuphika mikate m'mapirisi, monga momwe zilili ndi kupanga mtanda. Kuchita izi, galasi lochepa la mkaka wotentha limatsanulidwira mu mbale, kuwonjezera yisiti yonse yowonongeka, supuni zitatu za shuga ndi ufa ndi kusakaniza bwino. Pambuyo pa maminiti khumi ndi asanu, nkhuku zitatu zimakonzedwa ndi chosakaniza mu thovu lakuda, kuwonjezera magalasi awiri a shuga, ndipo atatha kusungunuka mafuta onse a masamba, osakoma ndi kirimu wowawasa.

Tsopano mu chotengera chachikulu timagwiritsa ntchito yisiti ndi osakaniza osakaniza, kutsanulira mkaka wonse, kutsanulira mchere mpaka pafupi madigiri makumi asanu, kutsanulira pafupifupi mazana asanu ndi awiri magalamu a ufa wosafota, kusonkhezera bwino ndi malo otentha ndi kutonthoza kwa maola atatu. Pa theka lililonse la ora patsiku lachiwonetsero cha siponji yachiwiri, timayisakaniza mofatsa.

Patapita kanthawi, timapanga mayeso omaliza. Kuti muchite izi, yesani kumangokhalira kusakaniza ndi nkhuku zotsalira, kusiya puloteni imodzi yokondweretsa. Pamene mukukwapula, tsanulirani shuga otsala ndikutsanulira chisakanizo mpaka makoswe onse okoma asungunuka. Mbalavuyi yonjezerani vanillin, batala wofewa kwambiri komanso mazira okwapulidwa ndi shuga. Timasakaniza zonse mosamala, ndikutsanulira ufa wochepa wosungunuka, timapindula osati chowongolera, koma maonekedwe ofewa kwambiri a mayeso. Timasiya kutenthedwa ndi kutentha. Pambuyo pa chiyambirira choyamba, timangosakanikirana, ndipo patatha yachiwiri, timasakaniza zoumba zisanazitsuke, zouma ndi kuwaza ufa. Pamene mtanda ukukwera nthawi yachitatu, timafalitsa pamapangidwe a mapepala, kuwadzaza ndi gawo limodzi mwa magawo atatu a voliyumu yonse, ndikupita kwa kanthawi kuti muwonjezeko katatu kawiri. Tsopano sungani mosamala mabokosi a chofufumitsa mu mawonekedwe a mapepala ku uvuni wotentha. Kutentha kwake kuyenera kusungidwa panthawi ya kuphika pa madigiri 180. Nthaŵi yokhalamo ya zinthu mu uvuni mwachindunji imadalira kukula kwake ndipo amasiyana mosiyanasiyana kuyambira mphindi makumi awiri mphambu makumi anayi. Koma kuti mutsimikizire ndi bwino kuyang'anitsitsa kukonzekera kwa mikate youma matabwa skewers.

Kodi mungaphike kuphika mikate popanga mapepala?

Monga momwe tingaphunzire kuchokera kufotokozedwa kwa chophimba pamwambapa, mikate ya mapewa amagwiritsidwa ntchito komanso mitundu ina iliyonse, kupatula kuti safunikira kudzoza mafuta ndi kuwaza ufa kapena ndi manga. Kuphatikiza apo, mankhwalawa atatha kuphika akhoza kusungidwa mu mapuloteni a pepala popanda kuchotsa, ndipo izi sizimakhudza kuoneka kapena kulawa kwa mikate yopangidwa kale. Zidzakhala zowonongeka, koma m'malo mwake zidzasunga chinyezi ndipo sizidzauma. Ubwino winanso wa mitundu imeneyi ndi kuti sakusowa kutsukidwa. Ndipo kusowa kwawo kokha ndikuti iwo ali ochotseka, koma pa chikhalidwe chonse cha zoyenera sizofunikira kwenikweni.

Tsopano mumadziwa kuphika mikate ya Isitala mumapangidwe a pepala. Mtengo wa izi ukhoza kukonzedwa molingana ndi njira ina iliyonse, yomwe mumakonda, zotsatira zake mulimonse momwe mungakhalire okondwera.