Kuchepetsa acidity m'mimba - zizindikiro

Hydrochloric acid (HCl), yomwe imakhala ndi madzi a m'mimba, ikhoza kukhala ndi ndondomeko yosiyana. Munthu wathanzi alibe matenda aliwonse a m'mimba, chizindikiro ichi chili mwachizoloŵezi. Ambiri mwa asidi amakhala ochepa kwambiri ndi gastritis (kutupa kwa mucosa), ndiyeno kuwonjezeka kapena kuchepa kwa acidity m'mimba - zizindikiro za womaliza ndikuganizira pansipa.

Kodi mimba imagwira ntchito bwanji?

M'mimba muli malo okonza hydrochloric acid ndi malo ake osokoneza bongo. Njira zowonjezera thupi zimachitika m'thupi la thupi ndi matupi, ndipo kupanga HCl kumachitika ndi otchedwa. maselo a parietali.

Neutralization ya asidi imachitika kumbali ina ya m'mimba - kumbuyo. Kawirikawiri, udindo wa HCl ndikumenyana ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda omwe amabwera ndi chakudya.

Zifukwa za kuchepa chapamimba acidity

M'thupi labwino, maselo a parietal amapanga asidi ndi mphamvu yomweyo. Kwa odwala omwe ali ndi ma gastritis atsopano, maselo amachititsa HCl ochulukirapo, koma pakapita nthawi, chifukwa chakuti chapamimba mucosa nthawi zonse imatentha, maselo ambiri amafa, kenako amalankhula za kuchepa kwa acidity. Njirayi ndi yachilendo kwa okalamba, omwe akuvutika kwambiri ndi gastritis.

Kuti atrophy ya maselo opanga asidi angapangitse kuwonjezera pa gastritis:

• gastroduodenitis (kutupa m'mimba ndi duodenum);
• khansa ya m'mimba.

Ndikoyenera kudziwa kuti mosiyana ndi malingaliro olakwika, ndi kuchepa kwa acidity, palinso zilonda za m'mimba, chifukwa chachikulu chomwe sichigwirizana ndi msinkhu wachinsinsi.

Kuyeza kwa acidity

PH amagwiritsidwa ntchito kuyesa acidity. Mtengo wapamwamba wa HCl ndi 0.86 pH, ndipo msinkhu wake ndi 8.3 pH. Munthu yemwe ali ndi thanzi labwino amatha kusungunuka, chiwerengerochi chimayambira pa 1.5 mpaka 2.0 pH. Kumbukirani kuti malo osalowerera ndale ndi 7 pH. Makhalidwe pansipa 7 amasonyeza chilengedwe cha acidic, komanso pamwamba pa 7 - za alkaline.

Kuphunzira chapamimba madzi madokotala amagwiritsa ntchito njira zingapo:

1. "Acidotest", "Gastrotest" ndi zina-mapiritsi, omwe amatengedwa pambuyo pa kutuluka kwa chikhodzodzo m'mawa; Mbali ziŵiri zotsatirazi za mkodzo zimatengedwa kuyendetsa - ndi mtundu wawo mlingo wa acidity watsimikiza. Njirayi si yolondola ndipo siigwiritsidwa ntchito mobwerezabwereza.
2. Kuwomba kumagulu - mothandizidwa ndi chubu, zomwe zili mmimba zimatengedwa ndikupenda mu laboratori. Chifukwa chakuti madzi osakaniza ochokera m'madipatimenti onse amatengedwa kuti awonetsetse, zotsatira zake zimakhala zovuta.
3. Gastroscopy ndi kudetsa khoma la m'mimba kupyolera mu endoscope ndi dayi wapadera - imapereka zotsatira zowonjezera.
4. Kusintha kwa pH-metry ndiyo njira yolondola kwambiri yofufuzira, momwe pulojekiti yapadera ndi masensa imagwiritsiridwa ntchito.

Zizindikiro za kuchepa kwa chapamimba acidity

Anthu ambiri amapewa kufufuza gastroenterologist chifukwa choopa kumeza probe. Dziwani kuti mlingo wa acidity ukhoza kukhala wodziimira, kudalira maganizo awo. Zotsatira, ndithudi, sizidzakhala zolondola, ndipo ndi bwino kuti musachedwe kuyendera dokotala ngati pali vuto ndi chimbudzi.

Choncho, kuchepa kwa acidity m'mimba kumakhala ndi zizindikiro monga:

• Mphuno ndi fungo la dzira loipa;
• zonunkhira zapadera kuchokera pakamwa;
• kudzimbidwa kapena kutsegula m'mimba chifukwa cha kuwonongeka kwa magalimoto;
• kukoma kwachitsulo m'kamwa;
• kupweteka kosautsa m'dera la epigastric pambuyo chakudya;
• kuvulaza, kudziletsa.

Kusokonekera kwa kuchepa kwa acidity m'mimba ndi kupweteka, ngakhale kuti kawirikawiri zimakhala ngati chizindikiro cha kuchuluka kwachinsinsi. Chifukwa cha ntchito yosweka ya thupi, thupi limaphwanya mapuloteni, sichidya mavitamini, mchere, zomwe zimayambitsa matenda a kuchepa kwa magazi, ziphuphu, misomali, tsitsi ndi khungu.