Kukwiya pamaso

Ndi vuto la kukwiyitsa pamaso pa anthu ambiri, ngakhale mwayi wokhala ndi khungu yabwino nthawi zina amaganiza za momwe angachotsere. Koma musanayambe kukwiyitsa pamaso mukuyenera kumvetsa zifukwa zowonekera. Ndipo akhoza kukhala osiyana kwambiri, monga maonekedwe a mkwiyo kumaso angayambidwe ndi zinthu zakunja ndi zamkati. Ndipo ngati zosankha zamkati zimakhala zochepa - nthawi zambiri zimakhala zopanikizika ndi kusowa kwa zakudya m'thupi, ndiye kuti gulu la anthu omwe ali kunja ndilo lalikulu. Kutentha kumaso kungawonekere kuchokera ku zodzoladzola zosasankhidwa bwino, mwachitsanzo, mascara kwa eyelashes kapena kirimu, ndi kuchokera mpweya wouma m'chipindamo, komanso kuchokera ku kutentha kusintha, komanso kuchokera ku bristles wa wokondedwa.

Ndiye chotani choti muchite, kuchotsa ukali pamaso? Choyamba, lekani kuopa nkhawa ndi kuganizira mosamala za zomwe zingayambitse zotsatirapo zoterozo. Mwinamwake mwangotenga china chatsopano kuchokera ku zodzoladzola kapena simunazindikire kuyamba kwa nyengo yozizira (ndipo zimachitika) ndipo munaiwala za kirimu zotetezera (kapena munachigwiritsa ntchito pasanathe ora limodzi musanapite kunja)? Kapena amatengedwanso ndi kutsuka mazira a madzi - izi ndi zothandiza, koma osati khungu lirilonse liri loyenera. Pambuyo pochotsa vutoli, khungu lofiira la nkhope liyenera kuthandizidwa kuti libwezeretse, mwachitsanzo, gwiritsani ntchito mapiritsi apadera kapena mankhwala ochizira kuti athetse mkwiyo. Ndipo ngati mutasankha njira zothetsera vutoli, ndiye kuti maphikidwe otsatirawa adzabwera mosavuta.

Kusamba m'manja

Iyi ndi njira yabwino yothetsera kupsa mtima, koma sizingagwiritsidwe ntchito pa mazira otentha ndi zotengera zowonongeka. Madzi ndi mapiko amafunikira. 1 tbsp. Spoon wosweka hop mu madzi okwanira 1 litre, ndipo mubweretse kwa chithupsa mu mbale zowonongeka. Mwamsanga pamene zithupsa zosakaniza, timachepetsa moto ndikusunga nkhope yanu pamwamba pa nthunzi. Ngati khungu ndi loyipa, ndiye kuti maminitsi 8-10, ngati wouma - 3-4 mphindi, eni ake a khungu amaonetsetsa kuti nkhope yawo pamwamba pa nthunzi ikhale ndi mphindi zisanu. Tikachapa, timagwiritsa ntchito kirimu kapena mkaka pakhungu.

Compress

1. Timapanga msuzi ku parsley, timayambanso nsalu yaching'ono ndipo timaika munthuyo. Sungani compress yotereyo mukusowa mphindi 20. Mutachotsa chophimba, simukusowa kusamba.
2. 2 tbsp. Zipuni za tizilombo ta tchizi zimaphatikizidwa ndi galasi la madzi otentha, amaumirira ndikusakaniza. Kupanikizika kumachitika mofanana ndi kupweteka kwa parsley, ndibwino kuti phokoso likhale labwino kwambiri.

Masks

Njira yowonjezereka yakuchotsera mkwiyo ndi nkhope ya mask. Choyamba, yang'anani chigoba pamalo ochepa a khungu la manja, zowonjezerapo, monga madzi a zipatso, zingayambitse vutoli.

1. 0,5 tbsp. Spoons a nthaka Hypericum amasiyana ndi 1 tbsp. supuni ya madzi ndikuwonjezera 1 tbsp. supuni ya mafuta ndi oatmeal. Kwa osakaniza ayenera kuwonjezera mavitamini a mavitamini E ndi A (kuchokera ku makapisozi). Timasakaniza zonse bwinobwino ndikugwiritsa ntchito maski kumaso. Pukuta madzi ozizira pambuyo pa mphindi 15-20.
2. 1/2 Mazira a dzira wothira supuni 2 za madzi a zipatso, onjezerani mafuta a kanyumba tchizi (supuni 2) ndi supuni 1 ya mafuta a masamba. Zonse zosakanikirana bwino ndikugwiritsidwa ntchito. Sambani maskiki ndi madzi ozizira pambuyo pa mphindi 20.
3. 2 supuni ya supuni ya kirimu wowawasa (mafuta odzola kapena kanyumba tchizi) amasakaniza supuni 1 ya madzi atsopano ndi supuni 1 ya mafuta a maolivi. Kusakaniza kumagwiritsidwa ntchito kumaso, gwiritsani mphindi 20 ndikutsuka ndi madzi ofunda.
4. Mafuta atsopano kapena owuma a plantain ndi nettle timatenga gawo limodzi, kusakaniza madzi a mandimu ndikugwiritsa ntchito pa malo a khungu okwiya kwa mphindi 10-15. Sambani maskiki awa ndi madzi ozizira.
5. 10 g wouma yisiti wothira 1 tbsp. supuni ya kirimu wowawasa (mukhoza kutenga kefir kapena kirimu) ndi madzi a plantain kapena zipatso zina. Lolani kusakaniza kuimirira pang'ono ndikugwiritsanso ntchito pa nkhope. Maskiti akakhala owuma, amafunika kutsukidwa ndi madzi otentha ndi kusuntha.
6. Sungani parsley ndikusakaniza pang'ono pang'ono kirimu wowawasa. Timayika masikiti pazovutazo ndikugwira mphindi khumi ndi zisanu. Timatsuka chigoba ndi madzi ofunda.
7. Mazira a alowe amakhala pansi pa gruel, kuphatikizapo madontho awiri a mandimu ndi kukwapulidwa ndi mapuloteni. Chigobacho chimagwiritsidwa ntchito m'magawo angapo, kuyembekezera kuyanika kwa m'mbuyomu, kenako nkutsukidwa ndi madzi ofunda, pamene gawo lomaliza limalira.