Zithunzi zosangalatsa

Aliyense amadziwa kuti mikate yopangidwa yokhala ndi zokoma kwambiri. M'nkhani ino tidzakuuzani za kukonzekera kwachisangalalo ndi custard .

Momwe mungapangire masewera a custard?

Zosakaniza:

• mafuta - 100 g;
• mazira - zidutswa 4;
• yolks - 4 zidutswa;
• Vanilla (nyemba) - chidutswa chimodzi;
• mchere - 0,5 tsp.
• ufa - 250 g;
• shuga - 100 g;
• ufa wofiira - 50 g;
• mkaka - 400ml.

Kukonzekera

Madzi (250 ml) abweretse kuwira ndi kusungunula mafuta mmenemo. Onjezani shuga ndi mchere, sakanizani. Kenaka timatsanulira ufa mu masa otentha, kusakaniza ndi kuchotsa poto kuchokera pamoto. Sakanizani kachiwiri kuti mupange mtanda wandiweyani wambiri, ziyenera kugwa kuseri kwa poto. Tsopano mmodzi ndi mmodzi timayendetsa mazira, nthawi iliyonse kusanganikirana mosamala. Chophika chophika chimaphimbidwa ndi pepala lophika komanso pogwiritsa ntchito sitiroko kapena supuni ya tiyi yamadzimadzi yoviikidwa m'madzi, timayambitsa ufawo gawo limodzi pamtunda wa masentimita 2-3. Pa kutentha kwa madigiri 200, kuphika kuwala kwa mphindi 30.

Padakali pano, timakonza kirimu: tsukani mazira a dzira ndi ufa wa shuga, kuwonjezera ufa ndi kusakaniza. Mkaka umasakanizidwa ndi shuga, kuwonjezera phulusa la vanila imodzi ndikubweretsa ku chithupsa. Mu yolks kutsanulira pang'onopang'ono mkaka, oyambitsa zonse, ndi kutentha mpaka wandiweyani. Kenaka muzimitsa moto ndi kulola zonona kuzizira. Pachifukwa ichi, mbale ndi kirimu ziyenera kuwonetsedwa ndi filimu kapena chivindikiro, kuti pasapangidwe ma crusts. Pakati pa zinyezimira pambali, pangani kanyumba kakang'ono ndi kuziyika ndi kirimu. Ndizoyeneranso kuchita izi ndi syringe ya pastry.

Zolemba ndi lemon custard

Zosakaniza:

Kuyezetsa:

• mkaka - 125 ml;
• ufa - 150 g;
• madzi 125 ml;
• mafuta - 100 g;
• mazira - zidutswa 4;
• mchere - supuni 1.

Kwa kirimu:

• mkaka - 250ml;
• shuga - 100 g;
• madzi a mandimu - 125 ml;
• mandimu - 1 pc ;;
• mazira - zidutswa ziwiri;
• ufa - 60 g;
• mafuta - 100 g;
• mchere - uzitsine;
• Vanillin - kulawa;
• ufa wothira wakuwaza.

Kukonzekera

Choyamba timapanga mtanda wofukizira: kutsanulira mkaka ndi madzi mu poto, onjezani batala. Timayika phula pamoto ndikuwotcha mpaka mafuta atha. Kenaka timawonjezera moto ndikuphika chisakanizocho. Sakanizani ufa ndi mchere ndikuwathira mu misa wophika, sungani msanga ndi kuchotsa pamoto. Siyani mtanda kwa mphindi 15, kenaka mubwezeretseni pamoto ndikusakanikirana mpaka iyo idzakhala mpira yomwe idzayenda bwino kuchokera pamakoma. Apanso, tembenuzani moto, umodzi ndi umodzi ife timayendetsa mazira ndi pambuyo pabwino kwambiri lomwe timasakaniza.

Timadzaza mapiritsi okonzedwa bwino ndipo timapaka pafupifupi 20 mpaka masentimita 7 pa pepala lophika lopangidwa ndi pepala lophika. Monga zamasamba zikukula bwino pakuphika, mtunda wa pakati pawo uyenera kukhala osachepera 3 cm. Kuphika pa 210 madigiri pafupi theka la ora.

Timayamba kukonzekera zonona: kutsanulira mkaka mu saucepan, kuwonjezera mandimu, zest, grated pa yaing'ono grater, dzira ndi whisk pang'ono. Pambuyo pake, perekani vanillin, shuga, kusakaniza ndi kuyika chisakanizo pamoto wawung'ono. Thirani ufa womwe umasakanizidwa ndi mchere, ndipo mupitirize kutenthedwa, kuwukakamiza kusakaniza ndi mtengo wa spatula mpaka utawopsya. Pambuyo pake, chotsani zonona kuchokera kutentha, kuziziritsa, kuwonjezera batala ndi kusakaniza bwino. Koperani kwa theka la ora mufiriji. Pofuna kuteteza mapuloteni kuti apange pa kirimu, yikani chophimbacho ndi filimu ya chakudya. Ife timayika kirimu mu sitiroko ya confectionery ndi kuwayika iwo ndi mikate. Asanafike ku gome, zokometsera kunyumba ndi custard zimawazidwa ndi shuga wofiira.

Zakudya zokometsera zakudya ndi custard zimatha kutsanulidwa ndi chokoleti chosungunuka. Zidzakhala zosangalatsa kwambiri!