Kuchokera ku maphikidwe athu, omwe tawafotokozera m'munsiyi, mudzaphunzira momwe mungapangire kirimu cha keke ya uchi ndipo mudzatha kusankha njira yabwino kwambiri.
Chokoma cha uchi wokoma
Zosakaniza:
- kirimu wowawasa ndi mafuta osachepera 25% - 800 g;
- shuga granulated - 300 g;
- vanila shuga - 20 g.
Kukonzekera
Kokoma kirimu wowawasa amatumizidwa ku chidebe chosavuta, kutsanulira shuga ndi vanila shuga ndikuphwasula mpaka homogeneity ndi airiness. Zonona ndi zokonzeka kugwiritsidwa ntchito.
Mphindi wofunikira kwambiri pokonzekera kirimu chosavuta ndi kusankha kwa kirimu wowawasa. Ziyenera kukhala zabwino, zokhuta komanso mafuta ochuluka, mwinamwake sizingagwire ntchito, ndipo zonona zimatulutsa kuchokera ku keke kupita ku mbale.
Ikani mkaka wa uchi ndi mkaka wambiri
Zosakaniza:
- mkaka wouma - 275 g;
- mafuta - 255 g.
Kukonzekera
Buluu wofewa amathyoledwa pogwiritsa ntchito chosakaniza kapena whisk kuti ukhale wokongola. Pang'onopang'ono kuwonjezera mkaka wosungunuka ndikupitiriza kuwamenya mpaka mutagula. Zonona ndi zokonzeka kugwiritsidwa ntchito. Mukhoza kuwonjezera kuwonjezera mtedza kapena zipatso zouma.
Koperani uchi wa mkaka pa mkaka
Zosakaniza:
- mkaka - magalasi atatu;
- shuga granulated - makapu 1.5;
- ufa - 125 g;
- mazira - zidutswa ziwiri;
- Butter - 200 g.
Kukonzekera
Mu saucepan ya kukula bwino, sakanizani mazira ndi shuga ndi ufa ndi kabati iwo ndi mphanda kapena corolla mpaka yunifolomu. Ife timatsanulira mu galasi limodzi la mkaka ndipo, nthawizonse timayambitsa, kutenthetsa pa sing'anga kutentha mpaka iyo ikuwopsya. Kenaka tsanulirani mkaka wonse ndikupitirizabe kutentha, osaiwala kusuntha, mwinamwake zonona zimatha kutentha. Akangoyamba kuphika, chotsani chitofu, ozizira pang'ono ndikuwonetsa batala wofewa. Timapatsa custard bwinobwino, ndipo tikhoza kupitirizabe kuphika mikate ya uchi.
Custard kirimu uchi wokoma popanda ufa
Zosakaniza:
- mkaka - makapu 2;
- shuga granulated - makapu 1.5;
- mazira - zidutswa ziwiri;
- Butter - 290 g.
Kukonzekera
Mkaka umatsanuliridwa mu chidebe chilichonse choyenera, kubweretsedwa ku chithupsa ndi utakhazikika. Kumenya mazira ndi shuga mpaka fluffy ndi kusakaniza mkaka. Ikani mbale ndi chisakanizo pamoto ndikuwotcherera kwa chithupsa, kuyambitsa nthawi zonse, ndipo mulole kuima pamoto wotsika kwambiri kwa mphindi ziwiri. Kenaka chotsani chitofu ndikuchiziritsa. Sakanizani batala wosakaniza ndi chosakaniza, kuwonjezera mkaka wa mazira ochepa. Wokonzeka bwino zonona zonunkhira ndikuzizira mikate ya uchi.
Chokoleti chokoma uchi
Zosakaniza:
- Kokoji - 8 tbsp. makuni;
- mkaka - makapu 2;
- shuga granulated - 320 g;
- ufa - 3 tbsp. makuni;
- mazira - zidutswa 4;
- vanila shuga - 10 g;
- mafuta - 100 g.
Kukonzekera
Mazira amenyedwa ndi shuga granulated, pamapeto pake timawonjezera ufa wa kakao. Sakanizani ufa mu theka la kapu ya mkaka mpaka yosalala. Mkaka wonsewo umabweretsedwa ku chithupsa ndi kutsanulira mu chisakanizo cha dzira chokoleti chowoneka chochepa, osaiwala kusuntha. Timayika chitofu pamoto woyaka ndipo, popanda kuyimitsa, timayambitsa ufa womwe umasungunuka mkaka ndi shuga ya vanila. Titatha kutentha timayima mpaka tinthu tambirimbiri, tinyamule mbale ndikuziziritsa. Tsopano lowani batala wofewa ndi whisk. Chokoleti yayamba.
Zakudya zonona zamaulendo a uchi wokhala ndi mkaka wambiri
Zosakaniza:
- kirimu wowawasa ndi mafuta osachepera 25% - 500 g;
- mkaka wa evaporated - 400 g;
- wokondedwa - 1 tbsp. supuni;
- mafuta - 100 g.
Kukonzekera
Mu phula lafoseni umatulutsa mkaka, uchi ndi batala, kuvala chitofu ndikuwutentha kwa chithupsa, choyambitsa, ndi kuima pa moto wochepa kwa mphindi zisanu kapena zisanu ndi ziwiri. Kuzizira mpaka kutentha, kuwonjezera kirimu wowawasa ndi kusakaniza mpaka yosalala. Zakudya zonona zili zokonzeka kugwiritsa ntchito.