Ngati ndinu wodzikuza kwambiri amene akufuna kukhala ndi maola angapo kuti azipangira keke yekhayo, komanso kuti azikongoletsa, ndiye kuti zokongoletsera shuga zimaphatikizapo zokoma zanu. M'nkhaniyi, sitidzatsegulira zokhazokha zokhazokha zokhazokha zokhazokha, komanso kugawana kalasi yapamwamba popanga kapangidwe ka nsalu mothandizidwa ndi zida zapadera za silicone.
Chinsinsi cha zotchinga zomwe zimayendetsa ulusi kunyumba
Kusiyanitsa kwakukulu kwa kuyendetsa ulusi kuchokera ku shuga wamba wofiira ndikuti umakhalabe wofewa ndi kuyenda kwa nthawi inayake, kukulolani kuti muikepo zingwe mwanjira yosasunthira, mukubwezeretsa pafupifupi mawonekedwe alionse.
Kukonza ulusi kungapangidwe ndi manja, koma mutha kugula kusakaniza kokonzeka m'masitolo apadera ogulitsa zakudya ndi kuchepetsa madzi. Tidzakhala pa njira yoyamba.
Zosakaniza:
- madzi 120 ml;
- tyloza - 1 tbsp. supuni;
- ufa shuga - 1 tbsp. supuni;
- wowuma - 2 tbsp. makuni;
- Dzira youma loyera - 1/2 tsp;
- madzi shuga - 1/2 tsp;
- glycerin - supuni 1.
Kukonzekera
Musanayambe kusinthasintha kwa maulendo, yiritsani madzi ndikusungunula mmenemo tylozu. Chotsani chisakanizo pamodzi mpaka minofu yowoneka bwino, kenaka yikani shuga wofiira, ufa ndi dzira loyera. Kenaka, tsitsani glucose ndi glycerin ndi whisk zonse zosakaniza palimodzi. Kukonzekera kwa maulendo oyendetsa njuchi kwadutsa, ngati mukufuna, mukhoza kuonjezerapo kusakaniza ndi mtundu wa chakudya.
Lamulo la keke yowonetsera - mkalasi wamkulu
Pokambirana ndi momwe tingakonzekerere kusakaniza kwa masewera, tiyeni tipitirire momwe tingasinthire misalayi kuti ikhale yopanda kanthu. Pali njira ziwiri zomwe mungagwiritse ntchito: mungathe kudziletsa ndi kuleza mtima ndi kumangirira zingwe ndi dzanja, kapena kusunga nthawi ndi mitsempha mwa kugula chipangizo chapadera cha nkhungu ndi chipangizo cha pulasitiki.
Pamaso pa kudzazidwa kwa nkhungu ndi kuyesera, mafuta ndi dontho la masamba a masamba, kuyesa kudzaza grooves onse. Ikani kuyang'ana ndi riboni wochepa pamphepete mwa rug. Ikani spatula yomwe ikufanana ndi mzere woyendetsa ndi kuyigwiritsa iyo, kukanikiza pang'ono, mpaka kumbali yosiyana.
Pambuyo maola 8-12, pang'onopang'ono chotsani chitsanzocho ku nkhungu.
Ngati mukufuna, zingwe zikhoza kudulidwa musanamangidwe ndi keke.