Maphikidwe a mafinya a yogurt ali ophweka, ndipo amakhala a gulu la kudya mofulumira tsiku lililonse. Ndipo zokondweretsa zawo zonse zimagwirizana ndi kuti zomwe mumakonda kuchita monga maziko, kukoma koteroko kudzakhala pa kapu yanu. Mungathe kukonda wokondedwa aliyense m'banja, komanso zonsezi mogwirizana ndi njira imodzi!
Chikho chophweka ndi yogurt
Zosakaniza:
- yoghurt kumwa - 1 item;
- mazira - zidutswa ziwiri;
- mafuta - 100 g;
- shuga - 3/4;
- ufa - zinthu ziwiri;
- ufa wophika - 2 tsp;
- zipatso zouma -50 g.
Kukonzekera
Mazira amathiridwa ndi shuga, timatsanulira mu yogurt ndi kusungunuka batala. Sakanizani, onjezerani ufa wosafota ndi ufa wophika, zokometsera zipatso zouma (zouma apricots, prunes), zoumba kapena zotsekemera zouma. Zipatso zokongolazi zimawoneka zosangalatsa mu keke, ana amangozikonda. Chabwino ife timasakaniza mtanda, ziyenera kufanana wobiriwira zonona. Thirani mu sungidwe la silicone, kapena mu mawonekedwe amodzi, oiled.
Timatumiza ku ng'anjo, kutenthedwa kufika madigiri 180 kwa mphindi 40. Timayang'anitsitsa kukonzekera ndi mtengo wamano.
Keke ya banana ndi yogurt ndi kaka
Zosakaniza:
- kumwa yoghurt (sitiroberi) - 1 chinthu;
- nthochi - zidutswa ziwiri;
- mazira - zidutswa zitatu;
- shuga - zinthu 1,5;
- ufa - 240 g;
- batala - 80 g;
- Koka ufa - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- soda - supuni 1;
- Mchere - uzitsulo 1.
Kukonzekera
Peel nthochi ndi mphanda. Mosiyana whisk yolks ndi shuga, kutsanulira yogurt, kusungunuka batala.
Pansi pa mawonekedwewo ali ndi zikopa, timaphatikizapo mbali ndi mafuta ndikuyala batter. Kuphika kwa mphindi 40-50 kutentha kwa madigiri 180. Timayang'anitsitsa kukonzekera kwa chotokosera zamatabwa. Tiyeni tizizizira pang'ono, tulutseni mu nkhungu. Zonsezi, mungasangalale ndi chikho chokoma ndi chokoleti-chokoma cha banki, chowonjezera ndi cholembera cha sitiroberi.