Mchere wa tchizi ndi kirimu ukhoza kugwiritsidwa ntchito osati kokha kwa mchere, koma umatumikire mosiyana ndi zipatso zatsopano, zipatso, odula ndi kupanikizana. Zakudya zokometsetsazi ndizofunikira pakuphika, choncho zimakhala zoyenera kugwiritsidwa ntchito ndi oyamba.
Recipe Yamitundu Yamitundu Yake
Zosakaniza:
- ufa wofiira - theka la zaka;
- kanyumba kanyumba - 500 g;
- mandimu - supuni 1;
- vanila kuchotsa - 1/2 tsp;
- kirimu - 1/3 tbsp.
Kukonzekera
Pofuna kuti zonona zikhale zogwirizana kwambiri, asanakhale kuphika kanyumba tchizi ayenera kudutsa mu sieve kapena kukwapulidwa ndi blender kukhala phala lofanana. Kutseka pasitala, kuwonjezera kirimu, ufa wa shuga, zitsamba ndi mandimu. Menyani bwino chirichonse mpaka kupanga mapangidwe a airy ndi osalala okoma-curd misa.
Mankhwala omaliza amatha kugwiritsidwa ntchito popanga mikate ndi muffin, ndipo mungathe kukhala ngati mchere wosiyana, kuika kirimu ndi kukongoletsa ndi zipatso.
Tchizi ndi kirimu za keke ndi zokondweretsa
Mazira sangathe kudzazidwa ndi custard, komanso ndi kirimu . Onetsetsani za izi nokha, pokonzekera zosavuta ndi zokoma curd kirimu molingana ndi Chinsinsi.
Zosakaniza:
- kirimu chokwapulidwa - 1 chinthu;
- kanyumba kanyumba - 250 g;
- ufa ufa - 3-4 tbsp. makuni;
- mabala a mapulo - 1 tbsp. supuni.
Kukonzekera
Kukonzekera kwa kirimu, choyamba muyenera kukwapula kirimu ndi ufa wa shuga kuti ukhale pamwamba. Tchizi tating'ono timadula kupyolera mu sieve ndikusakaniza mosakaniza ndi madzi a mapulo. Pang'onopang'ono perekani kirimu mu misa yowonongeka, mopatsa pang'ono kuyambitsa zokometsera ndi silicone spatula, kuti asatayike. Chomera chotsirizira chiyenera kusamutsira thumba la confectioner ndikugwiritsanso ntchito cholinga chomwe akufuna - poyika zinthu zakuthambo kapena kuphika mikate.
Kodi kukonzekera kirimu tchizi kirimu ndi gelatin?
Mkaka ndi gelatin umakhala bwino bwino ndipo umakhala wochepa kwambiri kuposa mawonekedwe onse opangidwa pamwambapa. Mtundu uwu wa kirimu udzafanana ndi wosanjikiza wa keke kapena chokongoletsera cha mpweya.
Zosakaniza:
- kirimu chokwapulidwa - 1 chinthu;
- mkaka - theka la zaka;
- kanyumba kanyumba - 500 g;
- gelatin - 2 tbsp. makuni;
- shuga wothira - 1 chinthu;
- zipatso zatsopano (zosankha) - 300 g.
Kukonzekera
Choyamba, gelatin iyenera kuthamangitsidwa, chifukwa ichi, ufa wa gelatin uyenera kutsanulidwa ndi mkaka wotentha ndi kusakaniza mpaka magalasi onse a gelatin asungunuka.
Tchizi tating'ono timagaya kupyolera mu sieve ndi kumenyedwa ndi ufa wa shuga mpaka yunifolomu. Kwa chifukwa cha misa, onjezerani gelatin. Whisk wa kirimu mpaka mapiri olimba ndi mofatsa kuphatikiza ndi misa yokoma, kuyesera kukhalabe ndi mpweya wabwino. Tsopano zonona, ngati zingakonde, zingakhale zosiyanasiyana ndi magawo a zipatso ndi zipatso.
Kodi mungapange bwanji kirimu kirimu kirimu?
Cream cream ndi kanyumba tchizi ndi mascarpone tchizi ndizofunikira kwenikweni kwa okonda kuwala komanso osati okoma kwambiri. Pokhala ndi biscuit ndi zipatso zatsopano, palibe amene angafanane ndi zonona.
Zosakaniza:
- shuga wofiira - 110 g;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 300 g;
- mascarpone tchizi - 250 g;
- kirimu chokwapulidwa - 1/2 st.
Kukonzekera
Kanyumba kanyumba kakagwedezeka kupyolera mu sieve mpaka kumapeto kwa homogeneity. Mazira a mazira amalekanitsidwa ndi mapuloteni ndi nthaka ndi chifukwa cha misala. Apatukeni mkwapula kirimu mpaka mapiri olimbitsa thupi ndi mascarpone ndi shuga wofiira mpaka kukwanira homogeneity. Timayamba kusakaniza zokonzekera zonse. Choyamba, phatikizani kanyumba tchizi ndi mascarpone. Misa yambiri imapangidwira ndi mpweya, umene umakhala wochuluka kwambiri mu kirimu chokwapulidwa.
Chokonzekera chokonzekera chimagwiritsidwa ntchito kukongoletsa kuphika kapena kukonzekera mchere wina.