Mazira a mkaka adzakongoletsa bwino mikate yanu yokhazikika ndipo adzakupatsani kukoma kosazolowereka, kuyambira ndi mawonekedwe okongola.
Mchere wa glaze
Zosakaniza:
- batala - 50 g;
- ufa shuga - 3 tbsp. makuni;
- Koka - 2 tbsp. makuni;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Tsopano ife tidziwa momwe tingapangire mkaka chisanu. Chotsani batala wa kirimu, muyike mu chidebe, muyikeni pafooka yofiira ndi kusungunuka. Ndiye kuchotsa ku mbale, ozizira pang'ono, kutsanulira shuga wothira ndi whisk pang'ono.
Kenaka muzitsanulira mofewa mkaka wofewa, mobwerezabwereza whisk. Pambuyo pake, ikani kakale pang'ono ndikusakaniza misa mpaka yosalala.
Chabwino, ndizo zonse, mkaka wakuda uli wokonzeka. Ikhoza kugwiritsidwa ntchito monga chokongoletsera cha mikate ndi zakudya zosiyanasiyana. Zikhozanso kuikidwa pamtunda wofewa, mkate wonyezimira kapena mkate ndikutumizira kadzutsa kansalu yotentha yosasakaniza kapena khofi yolimba.
Mkaka wachisanu
Mkaka wotentha wa mkaka ndi wabwino kwa makandulo oyumba kapena pie zosiyanasiyana. Zimakhala zokoma kwambiri, ndi zonunkhira bwino za vanilla ndi amondi zokoma. Yesani kupanga izi zokoma molingana ndi Chinsinsi pansipa.
Zosakaniza:
- vanila - 2 tsp.
- mkaka - 200 ml;
- Chotsitsa cha amondi - supuni 1;
- mafuta - 100 g;
- ufa wothira - 400 g.
Kukonzekera
Sakanizani mafuta ndi batala, kuvala yaing'ono yamoto ndi kutentha, koma musabweretse ku chithupsa. Kenaka chotsani mbale kuchokera ku mbale, yikani vanila ndi almond akupanga, kutsanulira shuga wothira ndi kusakaniza zonse bwinobwino, kukulunga mofatsa ndi whisk. Mafuta okonzeka nthawi yomweyo amagwiritsidwa ntchito ku mankhwalawa ndi kuyeretsedwa ndi kuzizira mufiriji.
Kuchiza mkaka kwa mkate
Mazira omwe amapangidwa kuchokera mu chokoleti cha mkaka ndi angwiro osati mikate yokongoletsera, komanso mikate ndi mikate. Zimakhala zokoma kwambiri, zokoma, zokhala ndi chokoleti chochuluka komanso chotsatira. Konzani khungu ili ndi losavuta, ndipo zotsatira zomwe mumakonda.
Zosakaniza:
- chokoleti mkaka - 180 g;
- kirimu otsika mafuta - 150 ml.
Kukonzekera
Choncho, kuti mupange madziwa, tenga mkaka wa chokoleti mkaka, uupange mu magawo ang'onoang'ono, uwaike mu kapu ndi kutsanulira kirimu. Timayika pamoto ndi kutentha, nthawi zonse, kuyambitsa, kufikira atasungunuka. Kenako timachotsa mkaka wa chokoleti pamoto, kuzizira komanso kugwiritsa ntchito burashi ku chipinda chotchedwa confectionery.