Cottage tchizi casserole ndi dzungu ndi chithandizo chokoma komanso chokoma chomwe chidzachititsa chisangalalo chosaneneka osati kwa ana anu okha, komanso kwa akuluakulu. Zimatuluka bwino kwambiri, zimawoneka bwino komanso zosavuta. Musandikhulupirire? Ndiye yesetsani kuphika nokha pogwiritsa ntchito maphikidwe athu.
Nkhumba yotsekemera ndi kanyumba tchizi
Zosakaniza:
- batala - 10 g;
- lalanje - chidutswa 1;
- dzungu - 200 g;
- kirimu wowawasa - 100 ml;
- dzira - zidutswa zitatu;
- shuga - zinthu 0,5;
- kanyumba kanyumba - 500 g;
- semolina - 0.5 tbsp.
Kukonzekera
Choncho, tenga mbale yakuya, kutsanulira shuga mkati mwake, ikani kanyumba tchizi ndikusakaniza ndi mphanda mpaka minofu imapangidwa. Kenaka muphwasuke mazira, onjezerani kirimu wowawasa, semolina ndi kachiwiri kusakaniza. Ndimasamba lalanje, ndikupukuta ndi thaulo, ndikuyeretseni, liponyere kutali. Dzungu imasinthidwa, kuzisakaniza thupi pa grater yabwino, ndipo lalanje imadulidwa kukhala cubes. Onjezerani zonse ku mtanda ndi kusakaniza. Timayaka nkhungu ndi mafuta okoma, kutsanulira mango ndi mango ndikutsanulira mtanda, kugawana nawo mofanana. Timaphika dzungu-curd casserole mu uvuni wa preheated kwa mphindi 45, kutentha kwa madigiri 180.
Msuzi wa dzungu ndi kanyumba tchizi ndi maapulo
Zosakaniza:
- dzungu - 1 makilogalamu;
- semolina - 100 g;
- kanyumba kanyumba - 500 g;
- maapulo wowawasa - ma PC 8;
- zikondwerero za mkate;
- dzira - zidutswa ziwiri;
- white rusks - 3 tbsp. makuni;
- nthaka sinamoni - 2 tbsp. makuni;
- shuga - 5 tbsp. makuni;
- vanillin - 1 sachet;
- madzi a mandimu - supuni 1;
- sitiroberi kupanikizana kapena ufa shuga - chokongoletsera;
- batala.
Kukonzekera
Dzungu kuika mu supu, kutsanulira madzi ndi kuwiritsa pa moto wofooka mpaka wofewa. Kenaka timayipitanso ku colander ndikuisiya kwa kanthawi, kotero kuti galasi yonseyo ndi madzi. Kenaka, ife timadula dzungu ndi mphanda kapena blender, kuwonjezera manga, vanillin ku puree chifukwa, kuswa dzira limodzi ndi kuwonjezera pansi white rusks. Maapulo anga, timapukutira ndi thaulo, tiyeretseni, tidule timagawo ndikuwaza madzi a mandimu kuti chipatso chisakhale mdima mwamsanga.
Kenaka tikuwomba maapulo mu poto yowuma kwa mphindi zochepa kuti awafewetse. Fomu ya kuphika mafuta ndi mafuta, kuwaza ndi mkate wambiri, kufalitsa kuphatikizapo dzungu ndi kuwaza ndi sinamoni. Ndiye kuphimba pamwamba mofanana ndi maapulo, kuwaza sinamoni kachiwiri ndikufalikira msuzi wambiri wothira shuga ndi dzira. Pamwamba ndi owazidwa pa zoyera zakukwapula mkate ndi kuika chidutswa cha batala. Timaika mawonekedwe mu uvuni ndikuphika mbale kwa mphindi 30 kutentha kwa madigiri 200. Pambuyo pake, timapereka tchire cha tchizi ndi dzungu ndi maapulo pang'ono ozizira, kukongoletsa ndi sitiroberi kupanikizana, kapena kungomwaza ndi shuga wambiri.
Nkhumba yamphongo ndi kanyumba tchizi mu multivariate
Zosakaniza:
- dzungu watsopano - 300 g;
- kanyumba kanyumba - 450 g;
- mkaka - 200 ml;
- croup ya semolina - 50 g;
- kirimu wowawasa - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- shuga - kulawa.
Kukonzekera
Dzungu, kutsukidwa ndi kudula thupi.
Panthawiyi, timasakaniza tchizi ndi mazira padera, kutsanulira mango, kuyika kirimu wowawasa, kuwonjezera mkaka utakhazikika ndi dzungu wosakaniza ndi kusakaniza bwino kuti usaswe umphumphu wa dzungu. Kenaka tumizani chisakanizo mu mbale ya multivarka, chisanadze mafuta ndi masamba, ndikuyika pulogalamu ya "Baking", timakonzekera casserole kwa mphindi makumi 40 mpaka phokoso lokonzeka.