Tonsefe tikufufuza nthawi zonse maphikidwe okhutiritsa ndi achangu omwe angafunike mphamvu zathu komanso osadetsa mbale zambiri. Chimodzi mwazo ndi njira yokhala ndi donuts mu mphindi 15 - yokongola, ya golidi ndi yowopsya, yomwe mungathe kudzisamalira, kuwaza ndi shuga onunkhira ndi sinamoni kapena mudzaze ndi kupanikizana , kirimu ndi mkaka wokhazikika.
Kodi kuphika donuts pa kefir?
Chomwe chingakhale chosavuta komanso choperesa kuposa vanila mini-donuts popanda yisiti m'munsi. Zimene lactic acid imachita kuchokera ku kefir ndi soda zimapangitsa kuti izi zikhale zowopsya komanso zopanda phokoso.
Zosakaniza:
- ufa wa tirigu - 245 g;
- kefir - 120ml;
- shuga puda - 55 g;
- batala - 25 g;
- dzira - chidutswa chimodzi;
- vanila kuchotsa - 5 ml;
- soda - 2/3 tsp.
Kukonzekera
Mukadutsa ufa kupyolera mu sieve, pangani selo kumapiri ndikuyendetsa mazira awiri mmenemo. Kenaka, onjezerani kefir, ufa wa shuga, soda ndi kusungunuka, koma osati otentha, batala. Monga mafuta onunkhira, mungagwiritse ntchito zowonjezera vanila, vanillin, vanila shuga, phala kapena zinthu za pod. Pang'onopang'ono mutenge ufa kuchokera pamakoma a seloyo, sakanizani mtanda wa pulasitiki, womwe sungamamatire mmanja mwanu. Gawani chisa kukhala zidutswa zingapo ndikupangirani mtolo. Dulani chidutswa cha mtanda mu zidutswa komanso mwachangu mpaka mwamsanga. Ndalama zomwe zimatherapo zimasiya izi kapena zimasakanizidwa ndi shuga wambiri ndi shuga.
Chinsinsi chophweka cha donuts pa kefir mu uvuni
Ngati simukukondwera ndi zophika zimakuchotsani kuti musakonzekere donuts, ndiye mutha kusintha mkhalidwe umenewu ngati gawo losavuta la donuts yophikidwa mu uvuni. Mkate wa iwo suli wofanana kwambiri ndi umene umatenthedwa, koma umakonzedwanso mofulumira ndipo umakhalabe wofatsa.
Zosakaniza:
Kwa donuts:
- ufa - 125 g;
- ufa wophika - supuni 1;
- shuga granulated - 35 g;
- sinamoni - 1/2. makuni;
- dzira - chidutswa chimodzi;
- mkaka - 60ml;
- kefir - 95ml;
- vanila kuchotsa - supuni 1;
- mafuta - 135 g.
Kwa glaze:
- mafuta okoma - 120 ml;
- Chokoleti - 1/2 tbsp.
Kukonzekera
Pamene ng'anjo ikuyaka mpaka madigiri 180, sakanizani ufa ndi kuphika ufa, shuga, mchere ndi sinamoni. Mosiyana, dulani dzira ndi mankhwala a mkaka ndi vanila, ndiyeno muwonjezera madziwo kuti asungunuke koma asungunuke pang'ono. Thirani mu madzi osakaniza kuti muume zowonjezera ndikugawa mtanda wotsirizidwa pa mitundu yapadera yopangira donuts. Ikani mankhwalawa kwa mphindi 10, kenako muzizizira. Phimbani zowonjezera zowonjezera mwamsanga pa kefir ndi glaze zopangidwa ndi chokoleti.
Mafuta okometsera pa kefir kwa mphindi 15
Zosakaniza:
- ufa - 415 g;
- ufa wophika - supuni 1;
- kefir - 175ml;
- shuga granulated - 115 g;
- fennel pansi - uzitsine;
- tsamba la malalanje awiri;
- dzira - chidutswa chimodzi;
- dzira yolk - chidutswa 1;
- masamba mafuta - 35 ml + kwa Frying.
Kukonzekera
Konzani chisakanizo cha zouma zowonjezera kuchokera ku ufa, pansi fennel, zest ndi kuphika ufa. Limbikitsani mkatikati mwa zouma zouma ndikutsanulira mmenemo dzira lokwapulidwa ndi shuga ndi mafuta a masamba (ndi dzira yolk). Dothi la donuts pa kefir lidzakhala lofewa komanso lokwanira, ndipo nthawi yomweyo mutangosakaniza, lizifikitsa kuntchito yopangidwa ndi ufa. Pamene mtanda umakhala wosasunthika, pukuta mu mpweya wambiri masentimita awiri, udulire mphete ndi mwachangu mu mafuta otentha. Chotsani zakudya zokoma pa grill kuti muchotse mafuta owonjezera. Ndiye donuts akhoza kuphimbidwa ndi shuga wosakaniza ndi fennel ndi sinamoni.