Kodi mukufuna kuchitira achibale anu kapena alendo anu mikate yokoma yokoma? Kenaka konzekerani mabulu awo oyambirira ndi okometsetsa kumalo odyera bwino ndi tchizi malingana ndi maphikidwe omwe ali pansipa.
Zakudya zam'madzi ndi tchizi
Zosakaniza:
- mtanda flaky bezdozhzhevoe - 500 g;
- tchizi - 300 g;
- nkhuku dzira - 1 chidutswa;
- Sesame - kulawa;
- ufa;
- kirimu - 20 ml.
Kukonzekera
Timatenga chophimba chokonzekera chokonzekera bwino , kuchiwombera pasadakhale, chichigulitseni chokhala chochepetsetsa ndikuchidula mumakona . Tchizi zimakhala zofiira ndipo zimayika mbale iliyonse pa mtanda. Pamwamba, onetsetsani ndi mtanda wina wosanjikizika, mwamphamvu mang'amba m'mphepete mwake ndikupotoza modzikuza ndi kuuluka.
Ovuni imatenthedwa kufika madigiri 180, poto imatsukidwa ndi madzi ndipo timayika mabungwe athu. Pa dzira ife timalekanitsa mosamala yolk, kusakaniza ndi kirimu ndi kutulutsa phokoso ndi kusakaniza, ndikuwaza ndi sesame. Timaphika kwa mphindi pafupifupi 20. Timathetsa mtanda ndi tchizi tomwe timakongoletsa ndi ufa wa shuga ndipo timagwiritsidwa ntchito patebulo!
Zakudya zam'madzi ndi tchizi zosungunuka
Zosakaniza:
- margarine - 100 g;
- kirimu wowawasa - 3 tbsp. makuni;
- soda - pinch;
- ufa - 1 tbsp.
Kwa kudzazidwa:
- tchizi lopangidwa - zidutswa ziwiri;
- babu - zidutswa zitatu;
- dzira - ma PC 3.
Kukonzekera
Choncho, kuchokera kuzipangizozi phatikizani mtanda wothira ndi kuchotsa kwa mphindi 20 mufiriji. Pakali pano, kanizani anyezi, mopepuka mwachangu mu frying poto, kuwonjezera yaiwisi nkhuku mazira ndi grated fused tchizi . Mkatewo umagawidwa mu magawo awiri, utakulungidwa mu zigawo zoonda. Pachigawo chimodzi, afalitsa moyenera kudzaza ndi kuphimba ndi mtanda wachiwiri wa mtanda. Timayang'anitsitsa pamphepete mwa keke ndikuphika mu uvuni mpaka itakonzeka.
Chinsinsi cha phokoso lopweteka ndi tchizi
Zosakaniza:
- bezdozhzhevoy kukhuta pastry - 500 g;
- Adyghe tchizi - 300 g;
- dzira - zidutswa ziwiri;
- 1 yolk dzira;
- mafuta - 100 g;
- masamba a katsabola;
- zonunkhira.
Kukonzekera
Adyghe tchizi amafalikira mu mbale ndipo amagwiritsidwa bwino ndi mphanda mpaka mphukira yabwino imapezeka. Kenaka yikani mazira yaiwisi, mchere kuti ulawe ndi kusakaniza bwino. Madontho a katsabola amatsukidwa, oponderezedwa ndi kutsanulira mu kudzazidwa. Poyikidwa patsogolo, mtandawo umagawidwa mu magawo atatu ofanana ndipo umagudubuza aliyense kuti ukhale wolemera masentimita 10 ndi mamita pafupifupi 40. Buluu wonyezimira amachotsedwa pa grater ndi kufalikira pakati pa mzere uliwonse. Kuchokera pamwamba timaphimba zonse ndi zokonzeka zokongoletsa, mwachikondi tambani mzerewo ndi theka. Timachitanso chimodzimodzi ndi zolemba zina ziwiri.
Ndiye timatenga 3 tinapeza soseji, mwamphamvu kulumikiza iwo kuchokera m'mphepete imodzi, modekha womangira mu nsalu ndi kukonza m'mphepete. Lembani mpukutuwo ndi dzira yolk ndi kuphika kwa mphindi 25 mu uvuni wa preheated. Ndizo zonse, katemera wambiri ndi Adyghe tchizi ndi okonzeka!
Kefir mtanda ndi tchizi
Zosakaniza:
Kuyezetsa:
- kefir - 1 item;
- ufa - zinthu ziwiri;
- mchere ndi shuga - kulawa.
Kwa kudzazidwa:
- tchizi - 300 g;
- dzira - chidutswa chimodzi;
- masamba.
Kukonzekera
Kotero, tiyeni tiyambe kudzazidwa ndi inu. Pochita izi, sungani tchizi pa grater yaikulu, yikani yaiwisi yakukukuku, yathyoledwa zitsamba ndi kusakaniza bwino. Kefir akuphatikizidwa ndi shuga ndi mchere,
Kenaka mugawike mu magawo awiri ofanana, pendani mumsanji, mafuta ndi mafuta, mutseke mu mpukutu ndikuchotsani kuti muzizira kwa mphindi 30 mufiriji. Pambuyo pake, phulani zidutswa zing'onozing'ono ndi mpeni, mawonekedwe a iwo, ikani kudzala pakati ndi kukulunga mu katatu. Fry the puffs mu frying poto mu masamba mafuta mpaka wofiira.