Cherry keke - Chinsinsi

Zakudya zamakono, chifukwa cha mavitamini ambiri ndi zopindulitsa, komanso kukoma kwake kowawa ndi kowawasa, zimakhala ndi malo otsogolera pakati pa zipatso ndi zipatso zomwe zimagwiritsidwa ntchito pokonzekera mitundu yonse ya mikate, pie, mikate ndi mchere. Ndipo kukoma kwa chisanu kapena zamzitini yamatcheri sikunali kosiyana ndi mwatsopano, kotero mukhoza kuphika mbale kuyambira chaka chonse.

Pee ya Cherry ndi yobiriwira mchere kwambiri m'chilimwe, ndipo njira yokonzekera ili yosavuta.

Mkate wa chitumbuwa cha chitumbuwa ukhoza kukhala yisiti komanso kutentha, komanso biscuit.

Lero tidzakuuzani momwe mungapangire chophika cha chitumbuwa mofulumira.

Vienese pie ndi yamatcheri

Zosakaniza:

• yamatcheri - 420 g;
• wowuma - 1 tbsp. supuni;
• ufa - 250 g;
• batala wofewa - 200 g;
• shuga wofiira - 190 g;
• mazira (aakulu) - zidutswa zitatu;
• ufa wophika - supuni 1;
• mafuta amondi - 1 ochepa

Kukonzekera

Timamenya mazira ndi ufa wa shuga mpaka vesi likuwonjezeka pafupifupi theka. Kenaka, pitirizani, yikani batala pang'onopang'ono mutafafaniza ufa, wogwirizana ndi ufa wophika.

Timayambitsa mtanda wokonzeka mu mafuta odzola. Kuchokera pamwamba mugawire chokhalira chitumbuwa, pang'ono pritaplivaya, ndi kuwaza ndi amondi phala. Kuphika kwa mphindi pafupifupi makumi atatu mphambu zisanu kutentha kwa madigiri 180. Pamene kutumikira, kuwaza ndi shuga wothira.

Dya ndi yamatcheri m'madzi amchere (wotsitsa)

Zosakaniza:

• chitumbuwa - 320 g;
• mbatata wowuma - 1.5 tbsp. makuni;
• shuga granulated - makapu 1.5;
• ufa wa tirigu - magalasi 4;
• madzi amchere - 500ml;
• mafuta a masamba - 100 ml;
• shuga wofiira - 190 g;
• ufa wophika - 10 g;
• Vuto la vanilla - pakiti imodzi;
• mchere - uzitsine.

Kukonzekera

Ufa wothira umaphatikizapo ufa wophika, shuga, mchere komanso shuga wa vanilla. Thirani pang'onopang'ono mafuta a mchere, madzi a mchere ndikusakaniza bwino ndi whisk kapena chosakaniza mpaka kwathunthu homogeneity. Pang'ono ndi theka la mtanda umafalikira mu mawonekedwe ophika, oposa kwambiri, timayika chitumbuwa, chodzaza tsamba, ndikutsanulira mtanda wotsalawo. Pekhem kutentha kwa madigiri 185 kuti mupeze zonse, zomwe timayang'ana ndi ndodo. Izi zingatenge pafupifupi mphindi makumi anayi. Zonse zimadalira mphamvu za uvuni wanu. Timapereka pizza pang'ono, kuwaza ndi shuga wofiira ndikuperekanso patebulo.

Kutsanulira keke ndi yamatcheri

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 1 chikho;
• dzira yolk - chidutswa 1;
• mafuta - 85 g;
• madzi - 1.5 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni;
• Vuto la vanilla - pakiti imodzi;
• mchere - uzitsine.

Zosakaniza jellied:

• chitumbuwa - 250 g;
• kirimu wowawasa 15% - 100 g;
• dzira - chidutswa chimodzi;
• mbatata wowuma - 1.5 tbsp. makuni;
• shuga - 75 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

Mpunga, kuphatikizapo shuga, mchere ndi shuga wa vanilla, pogaya ndi batala kuti ugwe. Kenaka yikani yolk, madzi ndi knead zofewa, zotanuka zochepa pastry. Ife timalowetsamo firiji kwa mphindi makumi anai, ataphimbidwa ndi filimu.

Kenaka pendani mtandawo kukula kwa mawonekedwe, kugawa nawo mofanana ndikusindikizira pansi ndi pambali. Timapanga timapanga tingapo ndi mphanda, timatumizira zikopa pamwamba kapena kutsanulira nandolo kapena nyemba kuti mtanda usapume, ndikuphika mu uvuni kwa mphindi khumi ndi zisanu kutentha kwa madigiri 200.

Kudzaza shuga, wowuma, vanila, kirimu wowawasa ndi whisk ya dzira mpaka yosalala.

Mu mawonekedwe a mchenga wotsirizidwa timayambitsa yamatcheri, kutsanulira okonzeka okonzeka ndikuphika mu uvuni kwa pafupi maminiti makumi awiri.