Anthu omwe ayesera (ndipo zoyesayesa zoyamba sizingapindule) kuti agwetse mtanda wa rye, amadziwa kuti njirayi ndi yosiyana ndi yosavuta komanso yomveka bwino. Ufa wa Rye uli ndi katundu wina, uli ndi makoswe ochepa, koma chifukwa ufa wophikidwa ndi ufa wa rye sumakhala wofanana ndi zotanuka monga ufa wa tirigu. Zimasokoneza, ngati muthamangitsa ufa, zimakhala zovuta kwambiri, ngati sizikufotokozedwa - zimafalitsa. Choncho, kupanga pastry kuchokera ku rye ufa kunyumba ndi bwino, ayenera kuchita. Kawirikawiri mungapezeko maphikidwe a mawiti ochokera ku ufa wa rye, koma timapereka njira zina zingapo.
Mtanda wamba
Chophweka njira kuphika mikate kuchokera rye ufa. Mkatewo umagwedezeka mu magawo awiri - choyamba muike chinkhupule , ndiyeno mugwetseni.
Zosakaniza:
yisiti yowuma (ndi bwino kugwira nawo ntchito) kapena chonyowa - 1 tsp / 20 g;- ufa wa rye - pafupifupi 200 g;
- shuga woyera mchenga - 1-2 tbsp. makuni;
- Madzi otentha (yophika ndi utakhazikika) - pafupifupi 100 ml;
- dzira ndi lalikulu - chidutswa chimodzi;
- kuphika ufa kapena kuphika ufa - supuni 1;
- mafuta "ocheperako" kapena margarini abwino - 70-80 g;
- mchere wa iodizedwe kapena mapiri - pinchani 1.
Kukonzekera
Kuchokera yisiti, shuga, 2 tbsp. supuni ya ufa ndi kutentha (osapitirira madigiri 40 C) madzi amachititsa gruel ndikuyika malo otentha kwa maola angapo. Opara ayenera kukula pafupifupi pafupifupi theka. Nkhosa yotsalirayo sieved ndi ufa wophika. Kumenya dzira ndi mchere ndi kusungunuka (osati kutentha - mwinamwake dzira lidzatha) kapena botolo lofewa bwino. Timaonjezera madzi ofunda, pang'onopang'ono timapanga ufa, pamapeto pake timatsanulira mu siponji ndikudumpha mtanda mwamsanga. Mphungu (yomwe sichidzagwedezeka ngati tirigu mu pulasitiki imodzi) imagawidwa mzidutswa, kukulumikizidwa ndi kuphika. Zimakhala ngati mtanda wa rye rye ufa ndi wofewa komanso wokoma kwambiri. Ngati muwonjezera shuga wambiri, mukhoza kuphika ma cookies kuchokera ku ufa wa rye. Zakudya zophika zikhale zosamala - ndi mdima ndipo simukuyenda ndi mtundu wa kutumphuka, koma ndi kapangidwe ka mtanda, choncho sungani mapepala kapena matabwa. Pamene akutuluka mu ufa wouma, mabisiketi kapena pechenyushki okonzeka.
About pies
Kukhala woona mtima, mapepala a rye ndi abwino kwambiri m'nthano zokha. Ng'oma ya tirigu imakhala yofewa, yobiriwira, yomwe sizinena za rye. Koma kuchokera ku chisakanizo cha tirigu ndi ufa wa rye mukhoza kuphika wokondweretsa kwambiri.
Zosakaniza:
- ufa wa ufa ndi tirigu - makapu 1.5;
- margarine chifukwa cha kuphika "Pyshka" - 100 g;
- madzi ozizira otentha - 1 galasi;
- Nkhumba yamchere ya m'nyanja (nsomba, chitsanzo) - 0,5 makilogalamu;
- anyezi woyera woyera - 1 pc ;;
- mafuta kapena nkhuku mafuta - 100 g;
- dzira lalikulu lalikulu - ma PC 2;
- mchere - kulawa.
Kukonzekera
Timasakaniza ufa ndi kupukuta, kuwonjezera mafuta ndi madzi ochepetsetsa, kungokonzerani mtanda - izi ziyenera kuchitidwa mofulumira kwambiri. Tumizani mtanda mu firiji (musaiwale kukulunga ndi filimu) ndi kudzaza. Luchok adadula ang'onoang'ono,