Kuphika ku rye ufa

Kuphika ku ufa wa rye ndi kofunika kwambiri kusiyana ndi kufanana ndi ufa wa tirigu. Kuonjezera apo, mankhwalawa ndi ochepa kwambiri komanso amakhala oyenera kudya zakudya zowonjezera.

Zakudya za ufa wa Rye

Zosakaniza:

• ufa wophika ufa - 2-2.5 makapu;
• batala, obiriwira okoma - 110 g;
• Nkhuku za nkhuku - 2 pcs;;
• shuga - 75 g;
• mafuta okoma kirimu 15% - 65 g;
• mchere wa rock - 1 pinch;
• ophika ufa kapena hydrated soda - 1 kapena 0,5 tsp;
• shuga wothira - ngati mukufuna;

Zopangira mafuta:

• dzira yolk - chidutswa 1;
• mkaka - 20 ml.

Kukonzekera

Kukonzekera mtanda ku rye ufa kwa biscuits kumayamba ndi processing mazira. Afunika kumenyana pang'ono ndi shuga, kenako kusakaniza ndi batala wosungunuka, kirimu wowawasa ndi kuphika ufa kapena hydrated soda. Tsopano ife timaloŵerera mu maziko a mayeserowo anafera ufa rye ndi kusakaniza misa ndi supuni. Pamwamba pamtunda ndikupaka ufa, timayika mbale ya ufa ku mizere isanu ndi iwiri yakuya ndipo timadula ma cookies. Timatambasula zibokosizo pa pepala lophika pang'ono kapena lophimba ndi zikopa ndi mafuta osakanikirana ndi yolk ndi mkaka. Dyani ma cookies oterewa. Pambuyo pa mphindi makumi awiri ndikukaphika pa kutentha kwa madigiri 180, zokomazo zidzakhala zokonzeka. Pambuyo pa kuzizira, mukhoza kutumizira katundu wophika tiyi kapena khofi.

Mkate wochokera ku ufa wa rye mu wopanga mkate - Chinsinsi

Zosakaniza:

• rye anasefa ufa - 130 g;
• anasefa ufa wa tirigu - 115 g;
• mafuta osakaniza masamba - 20 ml;
• mkaka wonse - 195ml;
• shuga wofiira kapena woyera - 25 g;
• mchere wamchere - 10 g;
• yisiti - supuni 1;
• coriander kapena chitowe - supuni 1.

Kukonzekera

Mu chidebe cha mkate wopanga mkate, timayika mowa madzi ndi zowuma. Lamulo limene katunduyo walangizidwa lingakhale losiyana malinga ndi chitsanzo cha chipangizo ndi ndondomeko mwa malangizo oti mugwiritse ntchito. Sankhani "mkate wa Rye" kapena "Basic" mawonekedwe pa chida ndikuwonetsa chizindikiro (pafupifupi maola atatu).

Mkate wa ufa wa Rye

Zosakaniza:

• ufa wa rye - 255 g;
• mkaka wonse - 200 ml;
• Chicken yai - 1 chidutswa;
• shuga - 95 g;
• uchi wamaluwa - 65 g;
• mchere wa rock - 1 pinch;
• soda - 15 g;
• maapulo - 190 g;
• Zoumba zouma ndi mtedza wosweka - 1 wodzaza aliyense;
• mchere wa sinamoni, ginger, cloves, coriander ndi nutmeg - makapuni 0,5 aliyense.

Kukonzekera

Poyamba, dulani dzira pang'ono ndi shuga, kuwonjezera uchi, zonunkhira ndi kutsanulira mkaka, kutsanulira mu ufa wosakaniza, kuwonjezera zoumba, maapulo odulidwa ndi mtedza, mosakaniza kusakaniza mtanda ndikuupaka mu mawonekedwe odzola. Pambuyo pa mphindi makumi anai mu uvuni pa madigiri 180, keke idzakhala yokonzeka.