M'madera omwe mulibe mwayi wopita kunyanja kapena nyanja, njira yokhayo yodzidyera zakudya zambiri ndi kugulira mabala masitolo. Squid ndi chimodzimodzi. Komanso, iwo pamodzi ndi shirimpu amakhalabe anthu okhala m'nyanja, omwe ndi otentha kwambiri, ndipo amodzi mwa otchuka kwambiri. Pazinthu zonse za momwe mungakonzekere squid yachisanu, tidzakudziwitsani.
Kodi mungaphike bwanji squid?
Zozizwitsa zapadera za kuphika squid sizikuphimba, ngati chifukwa chakuti mitembo yotsuka imakonzedwera kawirikawiri ndi liwiro la mphezi, makamaka ngati inu mwaganiza kuti musawawulule iwo kale. Kodi ndizingati kuphika squid? Lembali 3-4 mphindi, malingana ndi kukula kwake, kotero kuti nyama zawo sizikhala zofanana ndi abale odulidwa "rubberiness", koma akhala akusungunuka pakamwa.
Ngati munagula squid yonyansa, ndiye kuti popanda choyimitsa chitetezo simungathe kuchita. Thaw nyama yakufa mumadzi otentha kwachiwiri, pezerani filimu yonse yofiira mkati ndi kunja, chotsani ziwalo zamkati ndikuyamba kuphika.
Saladi ya squid yachisanu
Zakudya zodziwika kwambiri kuchokera ku squid zinali zokhala ndi zozizira zopanda madzi, makamaka saladi. Tidzayesa kuchoka ku mayonesi a ma mayonesi ndikukupatsani chodabwitsa chophika ndi saladi ndi mphesa.
Zosakaniza:
- squid yachisanu - 650 g;
- kusuta nyama yankhumba (zokometsera) - 180 g;
- mphesa (zazikulu) - chidutswa chimodzi;
- tsabola wofiira wofiira;
- Vinyo woyera wonyezimira - 80 ml;
- batala - 45 g;
- mapepala - chidutswa 1;
- mtolo wa arugula.
Kukonzekera
Kuyeretsa nyama ya squid popanda kupopera timayamwa madzi otentha amchere kwa masekondi 30. Blanched cephalopod nthawi yomweyo kumiza madzi a ayezi, kuti asadetsedwe. Timadula mtembowo ndi mphete zokhala ndi masentimita imodzi.
Ndi zipatso zamphesa, dulani zest ndi mnofu thupi. Mothandizidwa ndi mpeni timadula zigawo za citrus ndikuziyika pa kudya ndi zobiriwira arugula. Masamba otsala a mphesa amawombedwa. Chotsatira chake, pafupifupi 60 ml ya madzi ayenera kuchoka.
Sungani magawo a nyama yankhumba kuti iwonongeke. Ma supuni angapo a mafuta mwachangu mwachangu amatsuka ndi madzi a mphesa ndi vinyo. Ikani mphete za squid mu msuzi kwa mphindi zitatu. Timatenga squid ndikuyiika mu mbale. Msuzi wotsalirawo umasakaniza ndi tsabola ndi tsabola. Ife timadzaza saladi.
Kodi mungaphike bwanji squid yofiira ndi kaloti za Korea?
Zosakaniza:
- mafuta a masamba - 55 ml;
- anyezi - 70 g;
- Kaloti wa Korea - 130 g;
- nyemba zoyera zam'chitini - 360 g;
- Mitembo ya squid - 650 g;
- wodzala ndi coriander wobiriwira;
- msuzi wotentha - 10 ml;
- msuzi wa soya - 35ml;
- mano a adyo - ma PC 2.
Kukonzekera
Anyezi azidula mochepa monga momwe zingathere mu mphete zatheka ndikuwatsanulira kuchotsa ululu. Sakanizani nyemba ndi kaloti ndi anyezi, onjezani cilantro kwa osakaniza.
Peel squid yamazira m'nyengo yotentha kwa mphindi zitatu. Dulani mutu wa nsomba ndi madzi a iced ndikudula mphete. Onjezani squid kwa ndiwo zamasamba.
Konzani kuvala kuchokera ku mafuta, otentha msuzi, adyo ndi soya. Refuel musanatumikire.
Kodi mungaphike bwanji maseĊµera a squid mu batter?
Zosakaniza:
- mphete za squid - 560 g;
- mazira - zidutswa ziwiri;
- ufa - 90 g;
- grated parmesan - 90 g;
- mkate wochuluka - 110 g;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Musanayambe kukonzekera mphete zowonongeka, ziyenera kukhala zowonongeka ndi zokhala ndi mchere wamchere ndi tsabola watsopano.
Pamene mafuta akuya akuwotcha, sakanizani tchizi ndi zinyenyeswazi za mkate. Sungani squid mu ufa, kenaka mulowe mu dzira ndikuzaza zinyenyeswazi. Mwachangu mpaka wofiira.