Ziwerengero za zamankhwala zimanena kuti 15 peresenti ya chiŵerengero chonse cha Dziko lapansi ndizo zonyamula mabakiteriya omwe amachititsa "nkhope". Komabe, ngati simukukwiyitsa khungu pa khungu ndi kuvulaza, koyamba, mtundu wina wa bala, ndiye kuti simungathe kuzizindikira. Koma ngakhale chonyamulira cha matendawa, osati chilonda chirichonse chingayambitse erysipelas , pamene munthu ali ndi chitetezo champhamvu chodziteteza.
Kuposa kupweteka kwa erysipelatous pa mwendo kapena phazi?
Matendawa ndi wamba ndipo ngati wodwala sakukula kutentha ndi zozizwitsa zowonjezereka (nkhono, zipsinjo, etc.), ndiye kuti saona kuti ndi bwino kupita kuchipatala. Zizindikiro zazikulu ndi izi:
- kufiira kwa mapazi;
- kumverera kwa kutentha;
- kutupa.
Nthawi zina, kuwonjezera pa kuyanika, kutentha ndi kuphulika, madzi otsekemera amatha kuoneka pamalo omwe akukhudzidwa, omwe amatha kupyola ndi kuyimitsidwa ndi khungu latsopano, ndipo poipa kwambiri - amachititsa kuti nthaka iwonongeke. Mphamvu ya chithandizo nthawi zambiri imadalira kufulumira kwa kuyankha kwa matenda.
Erysipelas ndipamene ngakhale mankhwala amodzi akudziwika bwino kuti amatha kuchiza anthu. Choncho, dokotala amafunika kuti adziwe bwinobwino. Pambuyo pake, mawonetseredwe akunja amasokonezeka mosavuta ndi scleroderma, thrombophlebitis, systemic lupus erythematosus. Kuonetsetsa kuti iyi ndi "mug", aliyense ali ndi ufulu wosankha momwe angachiritse erysipelas: mankhwala kapena mankhwala. Poyamba, mankhwala opha tizilombo, anti-inflammatory and antibacterial, ndi physiotherapy amalembedwa.
Kodi mungatani kuti mukhale ndi mankhwala osokoneza bongo m'nyumba?
Choncho, kupatulapo matenda ena, mungathe kudziimira mosasamala, kuti mupite kuchipatala. Ndipotu, matenda amatha kugonjetsedwa masiku 3-5.
Maphikidwe akale a anthu akale amanena kuti malowa amakhudzidwa ndi "mugamu", palibe chomwe chingathe kutsukidwa. Mwina, izi zikutanthauza chifukwa, atagwiritsa ntchito mafuta odzola osiyanasiyana, phazi limayamba kuwonjezeka kwambiri.
Chithandizo chotchuka kwambiri cha erysipelas m'nyumba ndi choko ndi minofu yofiira. Ndikofunika kuthyola choko ndikuwaza malo otentha, ndikukulunga ndi nsalu yofiira. Ndi zophweka. Ena amakonda, chifukwa cha chikhulupiliro, komabe amawerenga pa mwendo chiwembu cha "nkhope." Ngati inu mukukhulupirira, ndiye bwanji osatero.
Kukonzekera chiwembu, koma ndi bwino kuwaza choko nthawi zambiri komanso kuphatikizapo udzu wouma:
- sage,
- yarrow ;
- chamomile.
Izi ziyenera kuchitika kasanu ndi kamodzi patsiku. Ngati mukukonzekera mafuta pakhomo, zidzakhazikitsidwa ndi uchi kapena mafuta obiriwira. Mmodzi mwazitsulo zosankhidwa ayenera kusakanizidwa ndi ufa wosakaniza wa zitsamba izi, kenako ziyenera kugwiritsidwa ntchito osaposa theka la ora. Chotsani zotsalira zofunika, koma kachiwiri, popanda kuthamanga. Mukhoza kutseka pang'ono ndi chopukutira. Zotsatira zabwino zimapereka masamba osungunuka a burdock, omwe ayenera kumangiriridwa ku phazi kwa maola angapo, mpaka atayima. Kenaka pwerezani ndondomekoyi ndi tsamba lotsatira, mwatsopano, mpaka kutentha ndi kutupa kuchepa.