Kodi kuphika phala phala?

Zakudya za dzungu zimakonda kwambiri miyambo yambiri yazophika m'mayiko ndi mitundu yambiri. Mwachizoloŵezi cha ku Russia chokoma ndi chothandiza - chophika cha dzungu. Kukonzekera kwa phala yotereyi ndi njira yosavuta, komabe pamafunikira luso lochepa. Mukhoza kuphika phala, pogwiritsira ntchito maziko a dzungu, ndipo mukhoza kuphatikizapo dzungu ndi tirigu osiyanasiyana, mwachitsanzo, ndi mpunga kapena mapira, komanso manna, chimanga kapena oatmeal. Kudzala phala bwino mafuta, mkaka, kirimu wowawasa kapena kirimu. Kuti mupange chokoma kwambiri, mukhoza kuwonjezera mtedza, uchi, prunes, zoumba zouma, apricots zouma ndi zipatso zina zouma, komanso zina zonunkhira.

Dzungu ndi mkaka ndizophatikiza wathanzi

Phala la mkaka ndi mkaka ndi chakudya chofunikira cha chakudya cha ana.

Zosakaniza:

• 1 chikho cha mpunga;
• 200 g zamkati zamkati;
• 1 chikho cha mkaka;
• Supuni 1-2 za uchi;
• 30 g wa batala.

Kukonzekera:

Kodi kuphika phala phala? Sungunulani mpunga mu supu, mudzaze ndi madzi (250-300 ml), onjezerani mchere pang'ono ndi kubweretsa kwa chithupsa. Pewani kutentha ndi kuphika, osati kupitilira mobwerezabwereza, kwa pafupi mphindi khumi ndi ziwiri mphambu khumi ndi zisanu ndi ziwiri - mpweya wabwino wa mpunga uyenera kutuluka. Dzungu amadula tizilombo ting'onoting'ono ting'ono kapena timapukuta pa grater (ndi bwino kugwiritsa ntchito chophatikiza kapena chopper). Mu osiyana, yonyowa kuchokera mkati, supu kutsanulira mkaka ndi kubweretsa kwa chithupsa. Timayika mkaka wophika ndipo timaphika pamoto wochepa, oyambitsa, kwa mphindi khumi ndi zisanu ndi ziwiri. Nkhumba yophika idzaphwanyika (kapena kukonzedwa mu blender) ndi kusakaniza ndi mpunga wa mpunga. Lembani phala ndi mafuta. Mukhoza kuwonjezera zoumba zoumba - kotero zidzakula bwino.

Phiri pamadzi

Osati aliyense amakonda phala pa mkaka. Mukhoza kuphika phala pamadzi. M'mawu amenewa, timangophika mpunga, chiwindi, oatmeal, peyala pamadzi (mungagwiritse ntchito chimanga cha chimanga) ndipo pokhapokha muziphika zamkati, muzipera ndi kusakaniza zonse. Ndi bwino kudzaza phala ili ndi zonona komanso / kapena kuwonjezera zipatso zouma zowonongeka, kudula zidutswa zing'onozing'ono. Mosakayikira, kuwonjezera zonunkhira (adyo, vanilla, sinamoni, safironi, mafuta, mapepala okoma, ginger ndi tsabola wofiira wotentha) ku phala ili lidzawonjezeranso kukoma kwa mbale iyi, chinthu chofunika kwambiri ndicho kuyang'ana muyeso.

Phiri mu boiler lawiri

Phala la dzungu mu boiler lawiri lingakhalenso lokoma. Pophika, mukufunikira 500 magalamu a zamkati zamkati (opanda khungu). Thupi la dzungu limadulidwa mu tiyi ting'onoting'ono tomwe timayikidwa mu steamer ndipo timadzaza madzi mpaka theka la voliyumu. Tembenuzani pa steamer ndi kuphika dzungu kwa mphindi 15-20, kenaka panizani zamkati kapena pee mu blender. Kenaka mukhoza kusakaniza dzungu ndi phala lokonzedwa bwino, mkaka wophika kapena wosakanizidwa, mkaka, kirimu, kuwonjezera uchi, zouma zipatso, peeled mbewu za dzungu, adyo ndi zouma zonunkhira. Phala lokongola kwambiri lamatope ndibwino kuwonjezera galasi la Madera kapena sherry, ndithudi, ngati yophikidwa kwa akuluakulu. Kwa tiyi ya gruel mungatumikire tiyi watsopano ndi mandimu, chokoleti chofiira, khofi, mwamuna, rooibos, lapacho.

Phiri mu dzungu

Mutu wapadera ndi phala, wophikidwa mu dzungu mumasewera, pamene dzungu limagwiritsidwa ntchito ngati chidebe chachilengedwe chophika. Pakati pazing'ono zamkati, chowoneka mofanana ndi chikwama, kudula nsonga, chotsani nyemba ndi supuni ndikuchepetseni ponseponse kuti chipatso chikhale chosasuntha, ndi makoma akuda m'kamwa. Kenaka, dzungu ndi pamwamba poyera kwa theka la ora mopepuka chophikidwa mu uvuni. Wiritsani piritsi mpunga mpaka pafupifupi wokonzeka, wothira pang'ono pang'ono kutengedwa mandimu (osati mbewu), onjezerani zonona zonunkhira, batala, mazira omenyedwa, zipatso zouma ndi zonunkhira, kusakaniza, kudzaza dzungu, kuphimba ndi pamwamba, kuphika mu uvuni kapena mu uvuni mu mbale. Phala, wophikidwa mu dzungu - chokongoletsera cha tebulo, kukoma kwa mbale iyi ndibwino kwambiri.