Squid ndi chakudya chamtengo wapatali, chokoma, chokoma komanso chodyera. Pogwiritsira ntchito squid ngati chogulitsa chachikulu, mukhoza kukonzekera zosiyanasiyana zosangalatsa ndi saladi zokoma. Monga gawo lalikulu lachiwiri, mungagwiritse ntchito maapulo okoma ndi owawa, omwe amathandiza kwambiri komanso kusintha mthunzi wa squid. Zosakaniza izi zimapereka saladi zomwe zimakonda. Inde, pokonzekera saladi ndi masewera ndi maapulo adzafunikira zina zowonjezera.
Saladi ndi masewera, maapulo ndi tchizi, nyanja kabichi ndi adyo
Zosakaniza:
- squid (nyama kapena nyama yaing'ono) - pafupifupi 300 g;
- apulo lokoma ndi wowawasa wobiriwira - 1-2 ma PC.;
- mandimu;
- nyanja kale (yokonzeka) - pafupifupi 200 g;
- cheese brine (monga brynza, feta, mozzarella) - pafupifupi 150 g;
- adyo - 1-3 cloves;
- tsabola wofiira watsopano;
- masamba a mafuta oyambirira ozizira.
Kukonzekera
Squid ili ndi madzi otentha, kuyeretsedwa kwa mafilimu ndi cartilage. Wiritsani madzi otentha osapitirira mphindi zitatu. Timadula ndi udzu (zochepa zochepa). Apulotera zidutswa zing'onozing'ono ndi kuwaza ndi mandimu, kotero sizimakhala mdima, komanso tchizi - timabowo ting'onoang'ono. Zonsezi zogwirizana mu mbale ya saladi. Tikuwonjezera nyanja kale. Nyengo ya batala ndi mchere ndi adyo ndi tsabola wofiira. Thirani saladi ndi kusakaniza.
Saladi wa squid ndi maapulo, mazira, nkhaka zatsopano ndi anyezi
Zosakaniza:
- squid (mitembo yaing'ono) - pafupifupi 300 g;
- apulo wobiriwira wokoma ndi wowawasa - 1 pc;
- Chikuku dzira - 2 ma PC.;
- nkhaka yaying'ono - 3-4 ma PC.;
- anyezi (wofiira bwino) - 1 pc.;
- mandimu;
- adyo - 2 cloves;
- chomera;
- maluwa atsopano ndi osiyana.
Kukonzekera
Mitembo ya squid imaphika kwa mphindi zitatu, itakhazikika ndipo imadulidwa muzitali (izo zalumikizidwa mozungulira). Anyezi azidulidwa mu magawo oonda, ndi maapulo - mu magawo ang'onoang'ono oonda, kuwaza madzi a mandimu. Nkhaka kudula slabs, ndi yophika nkhuku dzira, adyo ndi amadyera finely akanadulidwa ndi mpeni. Timayika zonse pamodzi mu mbale ya saladi, kutsanulira mafuta ndi kusakaniza. Saladi otere akhoza kutumikiridwa vinyo watsopano, vodka, gin, limoncello, grappa, rakia.
Saladi ndi masewera ndi apulo mu kalembedwe ka East East
Zosakaniza:
- mitembo ya squid - 200 g;
- apulo osatulutsa chilimwe - zidutswa ziwiri;
- madzi a mandimu - 50ml;
- soya msuzi - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- mbewu ya sitsamba - 1 tbsp. supuni;
- Kuphika ndiwo zamasamba "ku Korea";
- vinyo wosasa - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Mitembo ya squid imatsukidwa ku mafilimu, kutsukidwa, kudula mphete ndikuphika m'madzi otentha kwa mphindi zitatu, kenako imatayidwa ku colander. Pamene madzi amathira ndipo mphetezo zimakhala pansi, timayika mu saladi ndikutsanulira msuzi wa soya . Kaloti amayeretsedwa, atatu pampando wapadera kapena kudula muzitsamba zochepa kwambiri ndikutsanulira 1 tbsp. supuni ya vinyo wosasa, kuwonjezera zonunkhira, kusakaniza ndi kuchoka kwa maola angapo. Pamene kaloti ndi mphete za squid zasungunuka mokwanira, zisakanizeni, yikani maapulo odulidwa muzitsamba, zouma mu poto yowuma youma. Timakonzekera kuvala: kusakaniza mafuta a masamba, mandimu ndi viniga otsala, whisk ndi kutsanulira saladi. Mchere sufunika.
Saladi ya squid ndi maapulo ku Japan
Zosakaniza:
- mitembo ya squid - zidutswa zitatu;
- maapulo si aakulu - ma PC 3;
- Chikuku dzira - 2 ma PC.;
- madzi amchere - 50ml;
- ufa wa tirigu - 3-4 tbsp. makuni;
- mafuta a masamba ozama-kuzizira;
- zonunkhira - kulawa.
Kukonzekera
Mitembo ya mchere imatsukidwa, kutsukidwa, kudula ndi mphete, yophika kwa mphindi ziwiri, timakhala ozizira. Maapulo a peel a peel, chotsani chapakati ndikudula mphete. Kuchokera mazira, ufa, zonunkhira ndi madzi amchere timaphika kwambiri tinthu tambirimbiri. Timadzimangira mphete ndi maapulo mu batter ndipo mwamsanga mwachangu mu ozizira kwambiri. Mulole mafuta ochulukirapo atseke ndi kufalikira mwadongosolo pa mbale. Mukhoza kuwonjezera zitsamba zaminga.