Zakudya zophikidwa mu uvuni zili ndi choyambirira, chosiyana. Ngati mumasankha kuphika mmalo mwachangu kapena kuzimitsa, mutha kulenga zatsopano zophikira.
Umu ndi momwe mungalankhulire za dumplings. Mu mawonekedwe owiritsa, amadziwika kwa aliyense, koma mukangophika pelmeni, kuphika mu mphika mu uvuni, mudzamva kukoma kosiyana.
Ndizodabwitsa kuti mukhoza kuwonjezerapo ndi zinthu zosiyanasiyana: bowa, tchizi, ndiwo zamasamba, phwetekere ndi ma kirimu owawasa kirimu. Zowonjezera zonsezi zidzabweretsa chinachake mudothi lotsirizidwa ndikupanga bwino.
Chinsinsi cha ravioli mu miphika
Zosakaniza:
- msuzi - 250 ml;
- madzi 330-350 ml;
- ufa - 1 makilogalamu;
- mchere;
- mazira - chidutswa chimodzi;
- Mitedza ya mtundu wa 3 (mutton, nkhuku, nkhumba) - 1 makilogalamu;
- adyo - 5 lobules;
- anyezi - 140 g;
- tsabola.
Kukonzekera
Mitundu itatu yokhayikidwa mu mbale yayikulu, nyengo ndi podsalivaem. Onjezerani adyo akanadulidwa ndi anyezi. Thirani 100 ml madzi kuti juiciness ndi kusakaniza. Kudzaza kwa dumplings ndi kokonzeka.
Timapanga mtanda kuchokera mazira, mchere, ufa ndi madzi ndikuchoka kwa mphindi 30, kuti zigawo zake ziyambe kugwirizana. Timapanga mabokosi angapo a mtanda, kudula mu magawo ndi kuwapaka iwo ku magawo oonda. Timaika pakati nyama kudzaza ndipo timapanga pelmeni.
Ife anaika mu miphika ya pelmeni, kutsanulira msuzi - otentha ndi mchere. Timaphika mu uvuni kwa mphindi 30.
Dumplings ndi bowa mu miphika
Zosakaniza:
- kirimu wowawasa - 80ml;
- madzi 120 ml;
- mchere;
- ufa - 380-400 g;
- mazira - chidutswa chimodzi;
- anyezi - 130 g;
- Bowa mwatsopano - 370-400 g;
- cilantro;
- bata;
- phwetekere msuzi - 7 tbsp. makuni;
- madzi - 200 ml.
Kukonzekera
Kuchokera kirimu wowawasa, madzi, mchere, ufa ndi mazira, gwirani mtanda. Pamene ikubwera, khulani bowa, anyezi ndi kuwadula mu mafuta. Kuzizira pang'ono, podsalivaem ndi kutumizidwa ku pulogalamu ya chakudya, kuti mupeze minofu yofanana.
Pezani pelmeni ndikuwapatseni miphika. Lembani msuzi wa phwetekere, wothira madzi, kuwaza ndi cilantro yodulidwa ndi kubweretsa ku uvuni mu uvuni kwa mphindi 30.
Dumplings mu miphika m'njira yachifumu
Zosakaniza:
- bowa watsopano - 170 g;
- anyezi - 75 g;
- mafuta - 90 g;
- mchere;
- mayonesi - 5 tbsp. makuni;
- pelmeni - 450 g;
- msuzi - 230 ml;
- mdima;
- tchizi - 120 g.
Kukonzekera
Mu mafuta, mwachangu akanadulidwa bowa ndi anyezi. Timaonjezera mchere. Payokha mwachangu dumplings, kufunafuna golide kutumphuka. Musanafike kuti muwapeze ndipo simukuyenera kukhala thawed. Timatumiza ku poto yophika mwamsanga pambuyo pa mafiriji, m'chigawo chozizira.
Timasakaniza zakudya zokonzedwa bwinozi, kuziyika miphika. Lembani msuzi, kuphatikizapo mayonesi, mchere, amadyera, kuwaza ndi gawo lalikulu la tchizi. Zitsulo ziyenera kuchitidwa mu uvuni pansi pa chivindikiro chatsekedwa kwa mphindi 25. Kenaka mukhoza kutsegulira ndi kuwapatsa ena mphindi zisanu, kotero kuti kutuluka kwachitsamba kakang'ono kumawonekera.
Dumplings mu mphika ndi tchizi
Zosakaniza:
- madzi owiritsa - 180 ml;
- mazira - chidutswa chimodzi;
- magalasi awiri - 2.5;
- mchere;
- Mafuta a chimanga - 3 tbsp. makuni;
- anyezi - 130 g;
- nkhumba ya nkhumba - 400 g;
- tsabola wofiira ndi wakuda;
- kirimu wowawasa - 230 ml;
- tchizi - 130 g;
- Butter - 80 g.
Kukonzekera
Kuchokera m'madzi, mazira, mchere, chimanga mafuta ndi ufa, pangani mtanda. Dulani anyezi bwino ndikusakaniza mu nyama yosungunuka pamodzi ndi tsabola pansi ndi mchere. Ife timapanga dumplings ndi dzanja. Mukhozanso kugwiritsa ntchito chipangizo chapadera. Frying iwo mu magawo angapo mu mafuta, kufalikira mu frying poto mu 1 wosanjikiza. Apatseni miphika ya golide ya dumplings.
Timabereka kirimu wowawasa ndi madzi - 230 ml amapita 400 ml wa madzi, uzipereka mchere ndikutsanulira pelmeni. Fukani ndi tchizi, grani miphika ndikuyika mphindi 25 mu uvuni.