Miphika ya mbatata kapena mwanjira ina, deruny ndi chakudya cha chikhalidwe cha Chiyukireniya, Chibelarusi ndi Chirasha.
Mbali yayikulu ya kukonzekera kwawo ndi mbatata, yoyera pa grater yabwino, yomwe pamodzi ndi zinthu zina zimakhala ngati cutlets kapena fritters. Draniki ankangotentha, osati ndi kirimu wowawasa koma ndi horseradish. Kodi kuphika mbatata zikondamoyo?
Potato Deruny - Chinsinsi
Zosakaniza:
- mbatata - 10 ma PC.;
- nkhumba zamphongo - 7 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - chinthu chimodzi;
- mchere, shuga - kulawa.
Kukonzekera
Kodi ndi bwino bwanji kukonzekera deruny? Timatenga mbatata, zanga, timatsuka ndipo timapukuta pang'onopang'ono. Kenaka yonjezerani ufa wa tirigu ndi mchere kuti mulawe, pambuyo pake timasakaniza zonse bwinobwino. Mukakawotchera frying poto, mafuta ndi mafuta onunkhira, perekani spoonful ya mbatata mtanda mwa mawonekedwe ang'onoang'ono ophwanyika mkate ndi mwachangu pa sing'anga kutentha kuchokera mbali ziwiri.
Mitengo yapatata yotentha imaperekedwa patebulo ndi chilled wowawasa kapena kirimu cowberry.
Deruny ndi bowa
Zosakaniza:
- mbatata - 300 g;
- ufa - 50 g;
- soda - 3 g;
- anyezi - 1 pc.;
- maluwa - 300 g;
- mafuta a masamba - 100 ml;
- mchere, turmeric, tsabola - kulawa;
- katsabola - ngati mukufuna.
Kukonzekera
Poyamba timatsuka mbatata. Gawo limodzi linasungunuka pa grater yaing'ono, ndipo yachiwiri - yaikulu ndi yosakanizana. Onjezerani ku mbatata masikiti a koloko, ufa, mchere kuti mulawe, kusakaniza ndipo mwamsanga mwachangu pa mkangano wa masamba mafuta. Sungunulani bwino bowa, woyera ndi finely kuwaza. Babuyo imayikidwa mu cubes. Fryani bowa mu poto yophika mpaka golide, ndiyeno yikani anyezi. Mchere, tsabola, chivundikiro ndi chivundikiro kwa mphindi zisanu. Pamene mutumikira pa tebulo kwa kamba aliyense ikani supuni ya supuni ya bowa ndi kukongoletsa finely akanadulidwa katsabola.
Deruny ndi bowa wamchere
Zosakaniza:
- mbatata - 400 g;
- dzira - zidutswa ziwiri;
- ufa - 150 g;
- bowa wamchere - 400 g;
- anyezi - 100 g;
- mchere - kulawa.
Kukonzekera
Mbatata ndi anyezi amayeretsedwa ndi kuzitikita pa grater yaikulu. Mosamala finyani madzi owonjezera, kuwonjezera finely akanadulidwa mchere bowa, anasefa ufa ndi mazira. Mchere wonse, tsabola kuti ulawe ndi kusakaniza bwino. Kuchokera ku zomwe zimadzala masamba, timapanga timapepala tating'onoting'ono tomwe timayika papepala ndikuphika ubweya mu uvuni wa preheated kwa mphindi 25 kutentha kwa 160 ° C. Timagwiritsa ntchito zikondamoyo zokonzeka kupsa komanso zonunkhira zonunkhira.
Deruny ndi tchizi kanyumba
Zosakaniza:
- mbatata - 1 makilogalamu;
- mayonesi - 100 g;
- Oyera azungu - ma PC 3;
- kanyumba kanyumba - 200 g;
- mchere - kulawa.
Kukonzekera
Timayambanso mbatata ndikuisakaniza pa chabwino grater. Onjezani mayonesi, kukwapulidwa mosiyana dzira azungu, kanyumba kokhotakhota tchizi ndi mchere kulawa. Zonse mosakanikirana ndi kufalitsa mchere wa mbatata mwa mawonekedwe a mkate wathyathyathya pa poto yotentha. Dulani mbali zonse ziwiri mpaka golide wofiirira. Timagona pa wokongola pogona mbale ndikutumikira ndi chilled wandiweyani kirimu wowawasa.
Deruny ndi tchizi
Zosakaniza:
- mbatata - 1 makilogalamu;
- ufa wa tirigu - 2 tsp;
- amadyera - pa chifuniro;
- dzira - chidutswa chimodzi;
- tchizi wa mitundu yovuta - 100 g.
Kukonzekera
Mbatata zanga, timatsuka ndikupukuta pang'ono. Onjezerani ufa wosafa, dzira limodzi lakuda ndi grated tchizi pa grater yaikulu. Mbatata mchere wa mchere, tsabola kulawa, nyengo ndi zonunkhira ndikuyika finely akanadulidwa amadyera. Zonse zinkasakanikirana ndi mwachangu mu poto ndi Kuwonjezera kwa mafuta a masamba kumbali zonse ziwiri, monga nthawi zonse zikondamoyo. Ndizo zonse, zosakaniza zokoma ndi zokoma bwino ndi tchizi zakonzeka!