Zakudya zam'chitini zimalengedwa kuti zithetse moyo wathu. Chitsimikizo choyamba cha izi ndi mphodza wamba ku banki. Nkhumba ya nkhumba, ng'ombe kapena nkhuku ingasandulike nthunzi, msuzi kapena msuzi mu mphindi zochepa chabe, kuphatikizapo nyama ndi zinthu zina. Tinaganiza zopereka nkhaniyi ku nkhani yokhudza kuphika msuzi ndi mphodza.
Msuzi ndi mphodza ndi Zakudyazi
Kodi munamvapo za msuzi wa mandimu? Ngati sichoncho, kenaka khalani ndi msuzi wokhutira wochokera ku chakudya chodyera chachi Italiya. Mapepala a lasagne mmenemo amalowetsedwa ndi mazira wamba wamba, phwetekere msuzi - zipatso zonse, ndi minced nyama - chophika chophika.
Zosakaniza:
- Nkhoma ya ng'ombe yochuluka - 500 g;
- anyezi woyera - 120 g;
- tomato - 380 g;
- tsabola wokoma - 125 g;
- adyo cloves - ma PC 4;
- phwetekere - 40 g;
- msuzi wa nyama - 3 malita;
- kirimu - 240 ml;
- Oregano owuma ndi basil - kwa 3g;
- Zakudyazi za mazira - 120 g;
- tchizi wolimba.
Kukonzekera
Timatsanulira mafuta mu golier kapena mbale ina yowirira, kuyembekezera kuti itenthe, ndipo mwachangu muzitsuka anyezi odulidwa ndi magawo a tsabola wokoma. Pambuyo pa mphindi 4 mpaka 5, timayambitsa ndiwo zamasamba ndi adyo komanso zitsamba zouma zidutsamo. Kusungunuka tomato, peel iwo ndi kudula iwo mu cubes. Timayika tomato mu supu ndikukonzekera zamasamba kwa mphindi 15. Timachotsa mphodza ku mafuta, tiyikeni ndi mphanda ndikuiika masamba. Lembani mbaleyi ndi msuzi, kuwonjezera kirimu ndi phwetekere. Kuchepetsa kutentha ndi kuphika supu kwa theka la ola limodzi. Timatumikira supu ndi stewed tchizi mowazidwa owazidwa ndi grated tchizi.
Mbatata supu ndi stewed nyama - Chinsinsi
Zosakaniza:
- batala - 35 g;
- anyezi woyera - 85 g;
- Ng'ombe ya ng'ombe - 280 g;
- sauerkraut - 1 chinthu;
- mbatata - 210 g;
- nyama msuzi - 2 malita;
- ufa - 25 g;
- kirimu wowawasa.
Kukonzekera
Sungunulani batala mwachitsulo chokhachokha kuti muphike supu, tiyeni tiidye anyezi pa mphindi zisanu, kenaka yikani nyama yowonongeka, yolekanitsidwa ndi mafuta ndi odzola, ndipo mugwiritseni kuti nyamayo igawike. Ng'ombe yamphongo ikawotchera, mazira a mbatata amayeretsedwa ndikudulidwa kukhala cubes. Timayika mbatata ku nyama ndi anyezi, patatha mphindi ziwiri, timwaza ufa wonse ndikusakaniza. Lembani zomwe zili mu poto ndi msuzi, timaika kabichi ndi kuchepetsa moto. Msuzi wa mphodza ndi mbatata ayenera kuphikidwa pansi pa chivindikiro kwa mphindi 15 kapena mpaka mbatata isinthe. Kutumikira ndi kirimu wowawasa ndi zitsamba.
Pea msuzi ndi stewed nyama - Chinsinsi
Zosakaniza:
- nyama yophika - 1 makilogalamu;
- anyezi woyera - 190 g;
- adyo cloves - ma PC 4;
- chinsalu cha laurel ndi nthambi ya thyme;
- ng'ombe yamphongo - 2 malita;
- mowa wamdima - 500ml;
- tomato m'madzi ake omwe - 620 g;
- kaloti - 160 g;
- anyezi woyera - 180 g;
- mbatata - 180 g;
- champhamvu - 210 g;
- nyemba zobiriwira - 90 g.
Kukonzekera
Timasonkhanitsa mafuta pang'ono mumtsuko wa mphodza, kusungunulani ndi kugwiritsa ntchito anyezi, adyo, bowa ndi kaloti. Onjezani nyama, mbatata ndi nandolo ku poto. Lembani msuzi, tomato ndi mowa. Timaphika msuzi ndi peyala pa kutentha kwapakati kwa theka la ora.
Chakudya cha Buckwheat ndi nyama yophika nyama
Zosakaniza:
- Nkhoma ya ng'ombe yochuluka - 500 g;
- mafuta a masamba - 30 ml;
- anyezi woyera - 85 g;
- adyo cloves - 1 pc ;;
- Zitsamba za Provencal - 4 g;
- phwetekere - 25 g;
- ng'ombe ya ng'ombe - 1 l;
- vinyo wofiira - 60 ml;
- madzi 240 ml;
- mbatata - 130 g;
- kaloti - 130 g;
- buckwheat groats - 80 g.
Kukonzekera
Chinthu choyamba chimene tikuchita ndi kudula anyezi ndi adyo pa mafuta otentha. Sakanizani zophika ndi tomato phala ndi zitsamba, tsanulirani chirichonse ndi vinyo, madzi ndi msuzi. Timayika nyama mu poto pamodzi ndi mafuta pang'ono, ndipo pambuyo pake - cubes ya mbatata ndi kaloti. Pambuyo pa theka la ora lophika pa kutentha kwakukulu, ndiwo zamasamba ziyenera kukhala zofewa, ndipo ichi ndi chizindikiro chakuti kutembenuka kwa buckwheat kunabwera. Pamodzi ndi buckwheat, kugona ndi zonunkhira. Msuzi ndi mphodza ndi buckwheat zidzakhala zokonzeka nthawi imene chikhocho chidzasintha.