Msuzi wa nkhuku ndi nyemba

Mapindu a mbale yoyamba amadziwika kwa nthawi yaitali. Kuti thupi lizigwira ntchito bwino, mu zakudya zathu tiyenera kukhala ndi msuzi osiyana. Tsopano ife tikuuzani inu zosangalatsa maphikidwe kwa kuphika msuzi wa nkhuku ndi nyemba.

Msuzi wa nkhuku ndi nyemba zam'chitini

Zosakaniza:

• nkhuku fillet - 300 g;
• mbatata - 3-4 zidutswa;
• anyezi - chidutswa 1;
• adyo - 1-2 cloves;
• kaloti - 1 chidutswa;
• zam'chitini mu nyemba zake zokha - nyemba imodzi;
• phwetekere - 2 tbsp. makuni;
• mafuta a azitona - 40 ml;
• mchere, tsabola wakuda - kulawa;
• masamba odulidwa a katsabola ndi parsley - kulawa.

Kukonzekera

Nkhuku yochuluka yodulidwa muzing'onozing'ono, kutsanulira madzi ndi wiritsani mpaka kuphika. Panthawiyi, mwachangu anyezi anyezi, kaloti, adyo mu mafuta mpaka golidi.

Kenaka yikani phwetekere, supuni 2 ya madzi, yambani ndi kuphika kwa mphindi imodzi. Zomaliza za nkhuku zathyoledwa ndikubwerera ku msuzi, onjezerani mbatata yophika, kuphika kwa mphindi 15, kenaka yikani yophika. Ndi nyemba zitsanulira madziwo komanso kutumiza ku supu. Wiritsani zonse pamodzi kwa mphindi 10. Timaonjezera mchere ndi tsabola kuti tilawe, ndipo mu msuzi wokonzeka timapanga masamba a katsabola ndi parsley.

Msuzi wa nkhuku ndi nyemba zofiira

Zosakaniza:

• nyemba zofiira - 200 g;
• anyezi - 100 g;
• kaloti - 150 g;
• Selari amadyera - 50 g;
• nkhuku - 0,5 makilogalamu.

Kukonzekera

Nyemba zilowerere maola 3-4, ndipo pambuyo pake tiphika m'madzi omwewo. Nkhuku yonyamulidwa, kudula mafuta, ndi kudula nyama mu zidutswa, kutsanulira madzi ndi kuphika mpaka nyama itakonzeka. Anyezi, kaloti ndi udzu winawake wasungunuka, ndipo mwachangu mafuta achotsedwa kwa nkhuku. Mu nkhuku msuzi, onjezerani chowotcha ndi yophika nyemba. Ndi njira yomweyi, mukhoza kupanga supu ya nkhuku ndi nyemba zoyera.

Msuzi wa nkhuku ndi nyemba zobiriwira

Zosakaniza:

• nkhuku - 500 g;
• mbatata pafupifupi - 5 ma PC;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• nyemba zachitsulo - 350 g;
• kaloti - 1 chidutswa;
• vermicelli - 70 g;
• mafuta ophikira amafuta;
• madzi - malita 3;
• mchere, tsabola, tsamba la bay - kulawa.

Kukonzekera

Mu saucepan kutsanulira 3 malita a madzi, pamene zithupsa, kuwonjezera pa kudula mu zidutswa za nyama, mchere, bay masamba. Nthawi ndi nthawi chotsani chithovu ndi kuphika msuzi pafupifupi ora limodzi. Padakali pano, tikukonzekera masamba: mbatata kudula tating'ono ting'ono, finely kuwaza anyezi, ndi kaloti atatu pa grater. Nyama yokonzeka imachotsedwa ku msuzi, ndipo mbatata imatumizidwa kukaphika. Pakatha mphindi 10, onjezerani nyemba. Fewerani kaloti ndi mafuta a masamba ndipo kenaka yonjezerani anyezi ndi mwachangu kwa mphindi zisanu. Pomalizira, perekani tsabola wokoma ndi kudulidwa. Tikuwonjezera vermicelli ku supu. Tsopano ife timasiyanitsa nyama ku mafupa, kuiwombera iyo kudzera mu ulusi. Pamene mbatata mu msuzi ali okonzeka, timayambitsa nyama, tizimiritsani zakumwazo ndikuwonjezeranso zophika. Mchere, tsabola kuwonjezera kulawa. Msuzi wa nkhuku ndi vermicelli ndi nyemba ndi okonzeka. Timaloleza kuti ikhale ya mphindi khumi ndi zisanu pansi pa chivindikiro chatsekedwa ndipo ikhoza kutumizidwa patebulo.