Lilime la zamasamba sizongokhala zokometsera zokhazokha kapena kuwonjezera kwa ozizira ozizira, komanso lingaliro lopsa. Anadabwa ndi alendo anu pokonzekera chilankhulo chomwe sanayesere, ndipo tidzakuthandizani izi ndi maphikidwe ochepa oyambirira.
Kodi kuphika lilime pansi pa horseradish - Chinsinsi
Zosakaniza:
Kwa chinenero:
- Lilime lakumwa - 1,5 kg;
- anyezi - 1 pc.;
- adyo - 6 malonda;
- Bay leaf - 1 chidutswa;
- mchere, tsabola tsabola - kulawa.
Msuzi:
- anyezi - 1 pc.;
- batala - 2 tbsp. makuni;
- msuzi wochokera pansi pa lilime - 1/4 mwa chinthucho;
- ufa - 1 1/2 tbsp. makuni;
- tirigu mpiru - 2 tbsp. makuni;
- Madzi otchedwa grredadish - 1 tbsp. supuni;
- maluwa (ang'ono) - 1 ochepa;
- mchere, tsabola - kulawa;
- madzi a mandimu.
Kukonzekera
Lilime yophika limodzi ndi ndiwo zamasamba mpaka zokonzeka (pafupifupi maola awiri). Tikaziphimba ndi madzi ozizira ndi kuziyeretsa pa matepi. Timadula lilime ndi mbale.
Mu mafuta, perekani anyezi mpaka ziwonekere. Onjezerani ufa ndi kupitiriza kufumira kwa mphindi imodzi. Tsopano lembani zomwe ziri mu frying poto ndi msuzi, kuika mpiru, horseradish, mchere ndi tsabola. Apatseni mwachangu ming'onoting'ono ndi kuwaika kuti adye ndi msuzi pamodzi ndi lilime kwa mphindi ziwiri. Dya mbaleyo ndi madzi a mandimu musanayambe kutumikira.
Lilime losaphika ndi tomato ndi vinyo - Chinsinsi
Zosakaniza:
- Lilime lachiwindi - chidutswa chimodzi;
- Butter - 3 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- anyezi - ma PC 2;
- kaloti - zidutswa zitatu;
- vinyo woyera wouma - 3/4;
- tomato mumadzi ake omwe - 250 g;
- mchere, tsabola - kulawa.
Kukonzekera
Lilime lotsekemera limaphika kwa mphindi 20, kenako imatsukidwa m'madzi a ayezi ndi kutsukidwa ku chipolopolo.
Mu poto yophika, utsani mafuta osakaniza ndi batala ndi mwachangu pa odulidwa ndi kaloti kwa mphindi zisanu. Lilime limadulidwa mu mbale ndikusakaniza anyezi-karoti mwachangu. Timapitiriza kuphika kwa mphindi ziwiri. Kenaka tsitsani mbaleyo ndi vinyo ndikupita kwa mphindi 5. Pakalipano, tomato phala ndi mchere ndi tsabola mu puree, kutsanulira phwetekere puree mu poto yophika ndi kuphimba mbale ndi chivindikiro. Kuzimitsa lilime kwa ola limodzi ndi hafu, kukaniza msuzi ndi whisk mpaka kulala. Timatumikira magawo a lilime, kuthirira ndi zonunkhira masamba a msuzi.
Lilime la zamasamba ndi uchi
Zosakaniza:
- mafuta a masamba - theka la zana;
- Lilime yophika - chidutswa chimodzi;
- wokondedwa - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- tsabola wotentha - kulawa;
- madzi - 1/2;
- mchere, tsabola - kulawa.
Kukonzekera
Lilime lophika limadulidwa mu mbale ndi yokazinga mpaka golide wonyezimira mu mafuta oyambirira a masamba. M'madzi ofunda, timayambitsa uchi, mandimu, mchere ndi tsabola, mudzaze ndi kusakaniza ndi lilime ndikudikirira mpaka madziwo atuluke kwathunthu ndipo lirime liri ndi uchi wa caramel. Kutumikira mbale, owazidwa ndi tsabola wotentha.