Yoghurt mu thermos - Chinsinsi

Mwinamwake aliyense wamvapo za phindu la kudzipangira yekha yogurt yokometsera. Koma sikuti aliyense akudziwa kuti mungathe kuchita zimenezi, kukhala ndi thermos . Momwe tingagwiritsire ntchito mfundoyi moyenera, tidzakambirana m'munsimu m'maphikidwe athu.

Momwe mungapangire yogurt kunyumba mu thermos - Chinsinsi

Zosakaniza:

• mkaka wonse - 975 ml;
• kupesa kwa yogurt - 1 sachet kapena malingana ndi malangizo.

Kukonzekera

Pofuna kukonzekera yogurt timakhala ndi thermos, makamaka ndi khosi lalikulu ndi buku la lita imodzi. Mkaka wonse uyenera kuphikidwa poyamba, ndiyeno umaloledwa kuti uzizizira mpaka madigiri makumi anayi ndi makumi anai mphambu zisanu. Izi ndizimene zimapangidwira mabakiteriya omwe alipo mu chofufumitsa kuti ayambe ntchito yawo.

Choyamba choyamba chimasakanizidwa ndi pang'ono cha mkaka ndi kusakaniza bwino, kenaka pamodzi ndi mkaka wotsala. Thirani chopanda kanthu mu thermos, zitsani chombocho ndipo muzisiye kwa maola asanu ndi limodzi, kapena malingana ndi malangizo a chotupitsa chimene mumagwiritsa ntchito. Pambuyo pa nthawi yoikika, timayika yogatila m'dothi loyenera ndikuyika pa shelefu ya firiji kuti imwe. Ndondomekoyi ndiyodalirika kuti athetse kukula kwa mabakiteriya a ferment.

Chinsinsi chophika yogwiritsidwa ntchito yogurt mu thermos kuchokera ku yogwira ntchito

Zosakaniza:

• mkaka wonse - 975 ml;
• zopanda zina - 150 g.

Kukonzekera

Popanda choikapo chapadera, yogurt yokhazikika ikhoza kupangidwa kuchokera ku yogwira ntchito kapena mtundu uliwonse wogula yogurt popanda zowonjezera. Pankhani iyi, komanso m'mbuyomu, nkofunika kuyesa mkaka wophika kutentha kwa madigiri makumi anayi ndi makumi anai mphambu zisanu, ndikusakaniza ndi yoghurt yowonongeka. Chotsaliracho chiyenera kusungunuka mu mkaka. Pambuyo pake, timatsanulira billet mu botolo la thermos, tizisindikize ndikuzisiya maola asanu kapena asanu ndi awiri. Kenaka timasintha chinthu chomwe chatsirizidwa ku chidebe china ndikuchiziritsa ndipo potsiriza timachoka mufiriji.

Ngati mumagwiritsa ntchito mkaka wopangidwa ndi ultra-pasteurized m'malo mwa mkaka wonse, simungathe kuziwiritsa, koma zimangowonjezera mpaka kutentha kwabwino.

Mtedza wokonzeka akhoza kudzazidwa musanatumikire ndi zowonjezera zosiyanasiyana, monga kutsuka, zouma ndi zipatso zouma , zidutswa zatsopano kapena zamzitini zipatso kapena zipatso, komanso chimanga ndi zina zotero.