Akatswiri ambiri ophika amadziwa kale kuti pali mitundu yapadera ya pasitala (kutanthauza pasita) yopangira zinthu. Izi ndi Canneloni (mwa ma kapupa amfupi) ndi Conquelioni (mwa mawonekedwe a zipolopolo). Kawirikawiri zokhala ndi pasitala zophikidwa m'madzi otentha kapena zophikidwa kwa anthu awiri, mukhoza kuziphika mu uvuni. Imodzi mwa njira zotchuka kwambiri - pasitala yophimbidwa ndi minced nyama, yophikidwa mu uvuni, ndi tchizi kapena msuzi.
Zophika nyama zamphanga zapasta zophikidwa mu uvuni
Zosakaniza:
- Pasta Conquilioni (monga mafunde aakulu) - 400-500 g;
- nyama yamphongo yomwe imakhala yamkati kapena yopera (nkhuku ya nkhumba) Mwachitsanzo, 300-400 g;
- nkhuku dzira - 1 pc. (zosankha);
- tsabola wakuda wakuda;
- tsabola wofiira wofiira - 2 ma PC.;
- tomato wofiira - 150 g;
- tsabola wofiira watsopano;
- adyo;
- masamba (basil, parsley, rosemary, coriander);
- mchere.
Kukonzekera
Sakanizani kirimu wowawasa, tsabola ndi kusakaniza bwino (mukhoza kuwonjezera dzira). Tidzasunga zipolopolo zopanda zitsulo ndikuziika pambali kwa kanthawi.
Konzani masamba osakaniza a tomato, tsabola wokoma, tsabola wotentha, adyo ndi masamba omwe ali ndi blender. Sungunulani ndi madzi kuti mutenge yogurt.
Zofiira zazikulu zophikira teyala ndi wotchulidwa bump mafuta ndi masamba a mafuta. Ikani zipolopolo zowakulungidwa kutseguka mbali. Lembani masamba osakaniza ndikuyiyika mu uvuni wa preheated. Ngati ndi kotheka, tsitsani madzi pang'ono. Kuphika pa kutentha kwapakati kwa mphindi 25-30. Ngati mukufuna, mukhoza kuwaza ndi grated tchizi mphindi zisanu musanayambe (okonzeka Parmesan). Iyenera kusungunuka pang'ono. Okonzekera - kutumizira pasitala ndi nyama ya minced , yokongoletsedwa ndi masamba ndi vinyo wa tebulo.
Zophikidwa ndi pasitala zophikidwa mu uvuni
Mukhoza kukonzekera makapu mofanana ndi zipolopolo (onani pamwambapa), koma mukhoza kupanga tchizi kuti ziwathandize.
Zosakaniza:
- cannelloni - 1 pake;
- kanyumba kanyumba - 250 g;
- dzira yolk la nkhuku - chidutswa chimodzi;
- maluwa ndi osiyana (basil, rosemary, parsley, coriander);
- adyo - 2 cloves;
- mafuta pang'ono a masamba;
- kirimu mkaka wachilengedwe - 150 ml;
- Vinyo woyera - 50 ml.
Kukonzekera
Canneloni kuphika madzi otentha ndi kuwonjezera mchere ndi supuni imodzi ya mafuta kwa mphindi 4 kapena kuposerapo. Ife timayikanso iyo mu colander ndi kuiyala iyo pa thaulo.
Tchizi tating'onoting'ono timasakanikirana ndi theka la greenery losweka, adyo ndi dzira yolk. Lembani kudzazidwa kwa cannelloni.
Tidzapaka mafuta mawonekedwewo ndikuika cannelloni yosakanikirana. Lembani ndi chisakanizo cha kirimu ndi vinyo. Tiyeni tiike bake mu uvuni kwa mphindi 20. Kutumikira ndi greenery. Mutha kuwaza ndi grated tchizi.
Kuti mupatse pasitala zodzaza ndi tchizi (pakadali pano, pikani), ndi bwino kutumikira vinyo watsopano.