Mipira ya tchizi ndi chofunika kwambiri pa mbale zambiri. Tiyeni tikambirane ndi inu maphikidwe okondweretsa kuti mukonzekerere tchizi mipira.
Chinsinsi cha supu ndi mipira ya tchizi
Zosakaniza:
- msuzi nkhuku - malita atatu;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- vermicelli - 100 g;
- mbatata - ma PC 3;
- Bay masamba - 2 ma PC.;
- zonunkhira;
- masamba mafuta.
Kwa mipira:
- dzira - chidutswa chimodzi;
- tchizi wolimba - 50 g;
- zikondwerero - 100 g.
Kukonzekera
Zamasamba zimatsukidwa, mbatata zimadulidwa, timaponyera mu msuzi ndikuphika kwa mphindi 10. Anyeziwo ndi opangidwa bwino, ndipo kaloti amajambulidwa pa grater yabwino. Pa mkangano Frying poto kutsanulira mafuta ndi kudutsa masamba kuti golide mtundu. Kodi kuphika tchizi mipira? Tchizi sungunuke pang'ono, onjezerani dzira ndikuponya ziwombankhanga. Kusakaniza kwasakaniza bwino ndipo timapanga tchizi mipira. Timatumiza ku poto kwa mbatata ndipo akangobwera, amaika chotuka mu msuzi. Kenaka ponyani vermicelli pang'ono, amadyera, yikani mchere kulawa ndi kuphika supu ndi tchizi mipira mpaka okonzeka.
Saladi "Revnivets" ndi mipira ya tchizi
Zosakaniza:
- nkhuku fillet - 200 g;
- kabichi woyera - 200 g;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- chimanga cham'chitini - 3 tbsp. makuni;
- sesame - 2 tsp.
Mipira ya tchizi:
- kanyumba tchizi fetax - 100 g;
- adyo - 1 clove;
- chobiriwira chobiriwira - kulawa.
Kwa croutons:
- mkate - magawo awiri;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- zonunkhira.
Kuti mupange mafuta:
- kunyumba mayonesi - 4 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- lalanje - 0.5 ma PC.
Kukonzekera
Choyamba, tiyeni tikonzekeretsa croutons: kudula mkate mu cubes ndi youma mu uvuni. Mafuta a azitona amaphatikizidwa ndi adyozedwe adyo ndi zonunkhira. Pambuyo pake, timathira osakaniza osakaniza, osakaniza ndikutumizanso ku uvuni kwa mphindi zisanu. Chicken fillet wiritsani, ozizira ndi shinkuyu mikwingwirima kapena kusokoneza ulusi. Dulani kabichi, timagwiritsira ntchito manja ndi mchere, ndipo tsabola imakonzedwa ndikupera. Babu imatsukidwa, imafalikira m'mphete zowonjezera ndipo imayambitsanso vinyo wosasa ndi mchere komanso shuga. Tsopano timapanga mipira ya tchizi: kuwonjezera masamba ku tchizi ndi kufinya adyo. Zonse mosamalitsa phala ndi mphanda ndikujambula manja a mipira yaying'ono. Povala zovala, kuphatikiza mayonesi ndi soya msuzi ndi madzi a lalanje. Mu mbale yakuya, sakanizani chimanga, kabichi, anyezi, tsabola ndi nkhuku yophika. Mitengo yowonjezera ya tchizi, ophika, kutsanulira kuvala ndi kuwaza ndi sesame yoyera.
Chinsinsi cha mipira ya tchizi ndi adyo
Zosakaniza:
- kanyumba kanyumba - 100 g;
- tchizi lopangidwa - 100 g;
- tchizi wolimba - 100 g;
- tomato yamatchire - 10 ma PC.;
- adyo - 2 cloves;
- Maolivi wopanda maenje - 10 ma PC;
- maluwa atsopano;
- zonunkhira ndi zonunkhira.
Kukonzekera
Chophimba cha mipira ya tchizi kuchokera ku kanyumba tchizi ndi chosavuta. Sakanizani mu mbale ya kanyumba tchizi ndi kirimu tchizi, onjezerani grated pa chabwino grater tchizi wolimba ndi adyo akanadulidwa. Onetsani mchere kuti mulawe ndi kusakanikirana mpaka kusasinthika. Kuchokera pamtunduwu mumakhala mipira yaying'ono ndi kuwatumiza ku firiji kuti afotokoze. Green parsley ndi katsabola amathyola ndi kugubuduza mipira yoyamba mu zitsamba za ku Italy, ndiyeno nkubiriwira. Tsopano timayika masamba a timbewu timadziti, timitengo ya azitona, phwetekere yamatcheri ndi tchizi. Kotero, ife timasonkhanitsa onse canapes.
Chinsinsi cha mipira ya tchizi mu uvuni
Zosakaniza:
- ufa - 1 chinthu;
- mafuta - 150 g;
- tchizi wovuta - 200 g;
- zonunkhira.
Kukonzekera
Tchulani mafutawo kuchokera m'firiji ndikufewetsani. Timadula nyamayi kuti tiyike tiyi tating'ono ting'onoang'ono. Mu kapu yomwe timayaka pa tchizi tating'ono ting'onoting'ono, titsani ufa ndi kuyala chidutswa cha batala. Kenaka phulani mtanda, muzigawanitse m'magawo ndikupukuta mipira yaying'ono. Poto imayaka mafuta, timayika ntchito ndikuchotsa mipira ya tchizi mu uvuni kwa mphindi 20. Pamene mutumikira, perekani zokometsera zomalizazo ndi tsabola.