Zakudya za ntchafu za nkhuku

Simudziwa zomwe mungathe kuphika pa ntchafu za nkhuku? Kenaka gwiritsani ntchito maphikidwe athu a zophika, ndipo mupangire nkhuku za nkhuku zoyambirira ndi zokongola kwambiri, zomwe zingakhale zodabwitsa kuwonjezera pa tebulo. Ndipo mu moyo wosasangalatsa tsiku ndi tsiku, kuphika supu yokoma ya nyama iyi.

Momwe mungaphike nkhuku miyendo mu uvuni mu uvuni - Chinsinsi?

Zosakaniza:

• nkhuku za nkhuku - 6 ma PC;;
• champhamvu - 500 g;
• tchizi cholimba - 240 g;
• anyezi - 160 g;
• adyo - mano 2-3;
• mafuta a azitona - 45 ml;
• kefir - 400ml;
• msuzi - 125 ml;
• kirimu wowawasa - 65 g;
• Mafuta a nkhuku - kulawa;
• mpiru - 20 g;
• horseradish - 20 g;
• tsabola pansi wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Nkhuku za nkhuku zataya fupa, zimaphimba thupi ndi filimu ya chakudya ndikupuntha mokoma ndi nyundo ya khitchini. Kenaka timadya phokoso lililonse la nkhuku ndi mchere wodulidwa, tsabola wakuda wakuda, zonunkhira za nkhuku ndikuwombera ku Kefir kwa ola limodzi. Panthawiyi timakonzekera kudzazidwa. Kuti tichite zimenezi, timadula mafuta a azitona anyezi ndi adyo, kenaka timayika bowa timene timadula ndikuyima mu poto yophika mpaka madzi onse atuluka.

Timasintha mulu wa bowa mu colander ndikupita kwa mphindi pang'ono kuti mutenge mafuta owonjezera. Kenaka wonjezerani ku bowa utakhazikika mpiru, horseradish, kirimu wowawasa, kotala la tchizi ndipo tanganizani.

Pakatikati mwa chitetezo chilichonse cha promarinovannogo nkhuku timayika pa supuni ya stuffing, timatsegula mpukutu, timagawanika m'mphepete mwa mano, ndipo timawathira mu mafuta a masamba ndi kutentha kwakukulu kwa mphindi ziwiri. Kenaka ife timasintha ma rolls mu mbale yophika, kutsanulira mu zokometsera mchere mchere ndikuika mbale mu uvuni, kutenthedwa ku madigiri 200 kwa mphindi makumi awiri. Kenaka timatsegula uvuni, taphimba mpukutu uliwonse ndi kagawo kakang'ono kapena kansalu kakang'ono ka tchizi wobiriwira ndikuphika mpaka kufunika kofiira.

Momwe mungaphike nkhuku miyendo mu uvuni mu uvuni - Chinsinsi

Zosakaniza:

• nkhuku mapeni - 3-4 ma PC.;
• mbatata ya mbatata - 600 g;
• karoti imodzi yaikulu;
• wina anyezi wa sing'anga;
• makonzedwe ndi zonunkhira kuti musankhe;
• vermicelli, Zakudyazi zokometsera;
• tsabola pansi wakuda - kulawa;
• mchere - kulawa;
• chomera;
• maluwa atsopano.

Kukonzekera

Sambani mapewa anu ndi madzi ndikuyikeni pamoto. Mukatentha, chotsani chithovu, muchiponyeni bwino yambani anyezi pamodzi ndi mankhusu, onjezerani mchere kulawa ndikuphika kutentha kwabwino kwa mphindi makumi awiri ndi zisanu. Panthawiyi, tidzatsuka ndi kugawa kukula ndi maonekedwe ndi mbatata ndi kaloti.

Patatha nthawi, timachotsa babu kuchokera ku msuzi ndikuwutaya, kuwonjezera karoti ndi mbatata yaiwisi yomwe imapulumutsidwa mu mafuta a masamba kupita ku supu. Sdabrivaem mbale amafuna zonunkhira ndi kuphika mpaka zowawa za masamba. Kenaka timaponyera vermicelli kapena tudzu ndi masamba odulidwa bwino, wiritsani kwa mphindi zowerengeka, ndikutseka chitofu.

Timapereka msuzi wobiriwira pang'ono kuti abwere ndipo amatha kutumikira.