Msuzi ndi mazira angakhale osiyana monga mukufunira, chifukwa mazira ndiwo mankhwala omwe angaphatikizepo zakudya zambiri. Nthawi ino tikukufotokozerani maphikidwe okoma kwambiri a msuzi ndi mazira, omwe mumayenera kulawa.
Msuzi wa Sorrel ndi dzira
Zosakaniza:
- sorelo - 150 g;
- nkhuku kapena masamba msuzi - 1 l;
- mbatata - zidutswa ziwiri;
- 1/3;
- mchere - 1-2 tsp.
- sulfure tsabola - kulawa;
- mazira.
Kukonzekera
Masamba a wanga sorelo ndi zouma. Bweretsani theka la msuzi ku chithupsa ndi blanch masamba mumtsinje, kenako tilumikizanitsa ndi blender.
Mu msuzi otsala timaphika mbatata mpaka zofewa, ndipo timatsanulira osakaniza. Timagwiritsa ntchito msuzi wa oxalic ndi mbatata ndikubweretsa msuzi kuwira. Onjezerani mchere ndi tsabola kuti mulawe. Timayika kirimu wowawasa mu ladle wa msuzi ndikutsanulira madzi ofewa mu poto wamba, kusonkhezera ndikupereka msuzi pa mbale. Kutumikira ndi yophika mazira.
Msuzi wa mandimu ndi mapira ndi dzira
Zosakaniza:
- mapira - 1 chinthu;
- champhamvu - 1 makilogalamu;
- sausage chorizo - 1 chidutswa;
- anyezi - ma PC 2;
- adyo - 4 cloves;
- masamba msuzi - 7.5 st;
- mchere, tsabola - kulawa;
- dzira - ma PC 3.
Kukonzekera
Mu frying pan fry chorizo sausages kudula mu magawo mpaka mafuta achoka mwa iwo. Soseji yokazinga imachotsedwa pamoto, komanso mafuta amafuta anyezi odulidwa kuti azitha kuonekera. Onjezerani adyo ndi bowa wodulidwa kwa oyezi onyowa, ndiyeno pitirizani kuphika mpaka bowa utembenukire golidi. Timasintha zinthu za frying poto mu phula, onjezerani msuzi ndikudzaza ndi msuzi. Timatsanulira mapira ndikuphika msuzi mpaka msuziwo utakonzeka. Musanachotse pa mbaleyo, yendani kuchoka ku supu yaiwisi yaiwisi ndikufulumira kusakaniza. Timatengera msuzi ndi soseji ndi dzira ndi adyo croutons.
Msuzi wa nkhuku ndi tchizi ndi dzira - Chinsinsi
Msuzi ndi tchizi wosungunuka ndi wophunzira wamakono, zomwe zimakondweretsa kuphika chifukwa cha chisangalalo. Nkhuku yophika yophika ndi kuvala mazira omwe amenyedwa amathandizira kuti chakudya chikhale chokhutiritsa.
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- nkhuku msuzi - 1,5 l;
- tchizi lopangidwa - 2 briquettes;
- dzira - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Msuzi wophika umatenthedwa ndipo umapangidwira mmenemo 2 tchizi briquettes. Onetsetsani mchere, tsabola kuti mulawe ndi kusakaniza msuzi ndi zitsamba. Nkhuku timaphika ndikusintha timitengo tawo. Onjezani nkhuku mu supu, ndiyeno muyendetse mazira awiri mwamsanga ndikusakaniza zomwe zili mu poto. Timachotsa msuzi pamoto ndikuupereka patebulo ndi tomato kapena opanga mkate.
Msuzi wa Kimchi ndi dzira - Chinsinsi
Zakudya zokoma Asia kabichi kimchi ukhoza kukhala maziko a savory chotupitsa, main mbale komanso msuzi. Chitsanzo chakumapetochi chikhoza kuwonedwa mu Chinsinsi pansipa.
Zosakaniza:
- kabichi kimchi - 1 item;
- madzi - zinthu 3;
- phwetekere - 1 tbsp. supuni;
- tsabola wotentha - kulawa;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- dzira - chidutswa chimodzi;
- zobiriwira anyezi, kaloti ku Korea kuti afikitse.
Kukonzekera
Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Tikuwonjezera kabichi ku kimchi, phwetekere, tomato, shuga ndi tsabola wotentha. Timayendetsa dzira mu msuzi wokometsera ndipo mwamsanga timasakaniza, kotero kuti mapuloteni ndi yolk azipangika mu ulusi woonda. Dzira litakonzeka, timatsanulira msuzi pa mbale, kuwonjezera anyezi odulidwa, kaloti za ku Korea ndikudya chakudya patebulo.
Ngati mukufuna, mukhoza kupanga mbale kukhala yokhutiritsa, kukonzekera msuzi ndi dzira ndi mpunga. Kuti muchite izi, mphindi isanafike mbaleyo itakonzeka, ikani mkaka wa mpunga msuzi mu msuzi msuzi, ndikuyimbira kwambiri, yiritsani kufikira itakonzeka. Chilakolako chabwino!