Ngakhale kuti pali mitundu yambiri yamakina odyetsera zakudya zamatabwa pamasamu a sitolo, palibe chokoma kuposa chochita, chophika ndi mikate ya biscuit kapena pie ndi mazira . Koma chokoma chodabwitsa kwambiri ndi chosazolowereka kwambiri ndi, ndithudi, mpweya wa mpweya pa kefir. Tiyeni tiphunzire ndi inu momwe mungaphike komanso chonde okondedwa anu ndi zozizwitsa zopangidwa kunyumba.
Donuts pa yogurt - Chinsinsi
Zosakaniza:
- kefir - 250ml;
- dzira - chidutswa chimodzi;
- soda - 0,5 tsp.
- viniga - 0.5 tsp.
- shuga granulated - 2 tbsp. makuni;
- ufa wa tirigu - zinthu zitatu;
- Vanillin - kulawa.
Kukonzekera
Kodi kuphika donuts pa kefir? Mu saucepan kutsanulira kefir, kuwonjezera soda pang'ono, kutulutsa vinyo wosasa, ndi kusakaniza bwino chirichonse. Onjezani vanila, shuga ndi dzira. Siyani misala kuti muime kwa mphindi 15, ndi kutsanulira pang'onopang'ono mutafukula ufa wa tirigu, sakanizani bwino. Mkate wa donuts pa yogurt suyenera kukhala wandiweyani, koma wofanana. Lembani pamwamba ndi chopukutira ndikuchoka kwa mphindi makumi atatu, kenaka, perekani mopepuka ndi ufa, pukutani mu mpweya wochepa thupi ndikudula mphete zing'onozing'ono ndi galasi kapena galasi. Timawafalikira pa poto yowonongeka, ndipo mwamsanga mwachangu kuchokera kumbali zonse ziwiri kupita ku kuwala kwa golide bulauni. Kenaka timasunthira timapepala tokongoletsera pamapepala, tizitsuka, tiziziziritsa ndi kuziwaza ndi shuga wambiri. Timatumikira tiyi tokonzera tiyi, mkaka kapena khofi.
Donuts ochokera ku kanyumba tchizi ndi yogurt
Zosakaniza:
- kanyumba kanyumba - 100 g;
- kefir - 1 item;
- mazira - zidutswa zitatu;
- shuga granulated - zinthu 0,5;
- ufa wa tirigu - zinthu ziwiri;
- soda - pinch;
- mchere - kulawa;
- shuga wofiira - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Kanyumba kanyumba kakang'ono kamakhala kofiira, imapatsa kefir ndi kusakanikirana mpaka minofu yambiri imapezeka. Timaonjezera mchere, vinyo wosasa, soda, mofatsa pang'onopang'ono kukwapulidwa ndi shuga ndi soda koloko. Kenako pang'onopang'ono kutsanulira ufa wosakanizidwa wa tirigu. Zonse zimasakanikirana kuti mutenge mtanda wochepa kwambiri.
Thirani mafuta a masamba mu frying poto, kutentha kwa chithupsa. Ikani mtandawo ukufalikira pa supuni ya tiyiyi ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kupanga mapangidwe otukuka ndi pakamwa. Kenaka tumizani zoperekera pamapepala, panizani kuti muchotse mafuta ochulukirapo ndikuzipititsa ku mbale yabwino kapena tray.
Timakongoletsa ndi ufa wa shuga kapena chokoleti chosungunuka ndikuchigwiritsira ntchito patebulo, kumwa mowa mwa kuzindikira ndi kulawa kwanu.
Sakani yisiti pa yogurt
Zosakaniza:
- mkaka - 600ml;
- shuga granulated - 2 tbsp. makuni;
- yisiti - 10 g;
- mchere - uzitsine;
- mazira a dzira - zidutswa ziwiri;
- batala - 1 tbsp. supuni;
- ufa wa tirigu - 600 g;
- Vanillin - kulawa.
Kukonzekera
Choncho, choyamba sungani mkaka wa mkaka pang'ono ndi shuga pang'ono ndi yisiti.