Kumwa gogol-mogol lero kuli wotchuka kwambiri m'dziko lathu. Pali maphikidwe ambiri okonzekera. Chinthu chofunika kwambiri mukumwa ndi kukhalapo kwa nkhuku mazira. Zosakaniza zina zonse ndizosangalatsa komanso zokonda zokondweretsa. Komabe, pali njira yatsopano yopangira gogol-mogol, yomwe imakhala ngati chithunzi cha mitundu ina yonse.
Gogol-mogol nthawi zambiri amalangizidwa kuti amwe pamene liwu likutha, kapena khosi limapweteka. Chozizwitsa chimenechi chimapangidwa ndi zikwangwani zomwe zimawombera shuga. Zimathandiza osati kokha kubwezeretsa kwa zingwe zamagulu, koma ngakhale ndi angina ndi kuchizira kovuta. Ndipo momwe mungakonzekerere dzira kuti sanali mankhwala okha, komanso mchere wokoma?
Tiyeni tiganizire ndi inu momwe gogol yachitidwira!
Gogol-mogol
Inde, simunawamve, chinali chidakhwa! Zakumwazi ndizofala kwambiri m'mabungwe ambiri. Koma koposa zonse zimakondedwa, ndithudi, ndi amayi, chifukwa zimakhala zokoma komanso zosangalatsa. Kodi mungapange bwanji mowa gogol-mogol kunyumba kwanu?
Zosakaniza:
- dzira - ma PC 5;
- shuga - 0, makapu 5;
- brandy (whiskey) - 1 galasi;
- ramu - 0, makapu 5;
- mkaka - makapu 2;
- kirimu - makapu awiri;
- shuga wofiira - 100 g;
- Nkhumba zowonjezera - zokongoletsera;
- sinamoni - chidutswa 1;
- vanila.
Kukonzekera
Kuti mupange mazira, tengani mazira ndikulekanitsa mapuloteni ochokera ku yolks. Whisk the yolks ndi pang'onopang'ono kuwonjezera shuga kuti apange thovu woyera. Kupitiriza whisk, pang'onopang'ono pang'onopang'ono mumatsanulira mu whiskey, ramu, mkaka ndi theka la kirimu. Mu mbale yina, ikani mazira a dzira mu mvula yambiri ndikuwonjezera chisakanizo cha yolks. Onjezani kirimu chotsalira, ufa wa shuga ndi whisk misa mpaka wandiweyani. Timathira mowa gogol-mogol m'magalasi akuluakulu ndi kukongoletsa ndi mchere wa sinamoni ndi sinamoni.
Gogol-mogol kwa ana
Ngati mwadzidzidzi mwana wanu amadwala komanso ali ndi pakhosi, ndipo sakonda mankhwala, ndiye kuti mankhwala a mankhwala a mwana angapulumutse.
Zosakaniza:
- dzira - zidutswa ziwiri;
- shuga - 150 g;
- kakala - 100 g;
- mafuta - 10 g.
Kukonzekera
Pofuna kukonzekera zida za mwana, tenga mazira, tisiye mapuloteni kuchokera ku yolks ndi kabati ndi shuga. Kenaka yikani koka ndi batala pang'ono. Onse akumenyedwa ndi chosakaniza mpaka chithovu chachikulu chikupangidwira ndi kutsanulira mu chikho.
Classic gogol-mogol - Chinsinsi
Zosakaniza:
- dzira - zidutswa ziwiri;
- mchere, shuga - kulawa;
- zonona, zonunkhira - zokongoletsera.
Kukonzekera
Kusiyanitsa yolks kuchokera ku mapuloteni. Timachotsa mapuloteni kwa mphindi khumi mufiriji, ndipo muzitsulo zimaphatikiza mchere, shuga ndi whisk bwino ndi chosakaniza. Misa iyenera kuwonjezeka pafupifupi nthawi ziwiri. Timatulutsa mapuloteni otentha kuchokera ku firiji, kuwonjezera shuga, mchere komanso whisk mpaka mtundu wa thovu. Kenaka tsanulirani gogol-mogol m'magalasi, kusakaniza zikwapu zamkati ndi azungu, ndipo ngati mukufuna, azikongoletsa ndi kirimu ndi nutmeg.
Coffee gogol ndi mkaka
Zosakaniza:
- dzira - chidutswa chimodzi;
- shuga;
- mkaka - 300 g;
- Khofi ya pansi - 50 g.
Kukonzekera
Timagwilitsila mapuloteniwo ndi chosakaniza, ndipo tiikeni yolk ndi shuga ndi mphanda. Pansi pa galasi kutsanulira mkaka wofewa, ndiye timayika khofi yaing'ono, timayambitsa yolk kuchokera pamwamba ndikulowa pakati - mapuloteni. Mukhoza kumwa gogol-mogul mkaka popanda kusakaniza.
Zipatso gogol-mogol
Zosakaniza:
- madzi a zipatso - 150 g;
- dzira - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- mchere - uzitsine;
- mkaka - 300 g.
Kukonzekera
Razirayem yolks ndi shuga, uzipereka mchere ndi madzi amtundu uliwonse. Tonse timalowa bwino popanda kuima. Kenaka yonjezerani mkaka wozizira ndi kukwapulidwa ndi mapuloteni. Malo odyera otero akhoza kumwa mowa mwa udzu.