Kofi yeniyeni imapangidwa kuchokera ku nthaka ndi mbewu yokazinga. Nthawi yokazinga, kuyambitsa caramelization ya shuga ndi kupanga zinthu zatsopano zomwe zimapatsa kumwa ichi mtundu wofiirira, kukoma kokoma ndi fungo lokoma. Tiyeni tikonzekeretsa khofi la Amaretto ndi inu kunyumba, ndipo tidzakondweretsa okondedwa athu mwa kubweretsa khofi yatsopano yomwe timangoyamba kugona m'mawa.
Amaretto khofi - Chinsinsi
Zosakaniza:
- khofi ofunikira - 100 g;
- amondi - 20 g;
- mchere wa amondi - 50ml;
- shuga - kulawa;
- kukwapulidwa kirimu - 30 g.
Kukonzekera
Chikho cha Amaretto khofi ndi chophweka. Tengani ma almond ndi nyemba za khofi za mitundu yosiyanasiyana komanso mopepuka mwachangu mu poto. Ndiye mosamala muwaphwanye iwo ndi blender. Thirani gruel mu mtsuko. Tsopano tsanulirani madzi, dikirani kuti yiritsani, ndi kuyika supuni imodzi ya osakaniza mu mtsuko. Tikudikirira mphindi 10, mpaka chithovu chikuleredwa bwino, ndipo timachotsa mphika wa khofi pamoto. Pambuyo poti chithovu chikhazikike, timayika pamoto ndikuphikanso. Timachita njirayi kangapo. Kenaka timapatsa khofi pang'ono, kutsanulira mu makapu, kuwonjezera zakumwa ndi shuga kuti mulawe. Pamwamba ndi zonona zokometsetsa ndi kuwaza chithovu ndi amondi a grated. Amaretto mwatsopano ndi zonona ndi okonzeka!
Amaretto Cappuccino
Njira iyi yopanga cappuccino ndi yachilendo ndipo ili ndi kukoma kokoma. Anthu ena amaganiza kuti izi ndi mkaka wa mkaka ndi Amaretto amondi okoma.
Zosakaniza:
- khofi yozizira - 500ml;
- vanilamu - 200 g;
- mkaka - 100ml;
- Kofi ya Amaretto - 60ml;
- vanila - masipuniketi awiri;
- amondi - 1 tsp.
- chisanu.
Kukonzekera
Pano ife tidzakhala ndi khofi ya amaretto, yokonzedwa molingana ndi njira yomwe tafotokozedwa pamwambapa. Timatenga zinthu zonse kupatulapo ayezi ndikusakanikirana ndi blender mpaka minofu yambiri ikupezeka. Kenaka tsanulirani pang'ono madzi oundana mu kapu ndikutsanulira khofi.
Khalani ndi mmawa wabwino kwa khofi!