Kuphika kwa currant kuchokera ku currant n'kosavuta kuposa mabulosi ena onse omwe akuwongolera. Sankhani zipatso zokoma ndi zowutsa mudyo, zodzaza ndi shuga, kutsanulira mu vodika ndikusiya kuthetsa. Pambuyo pake, padzakhala botolo la zakumwa zanu zophika patebulo lanu, zomwe simukuyenera kuchita manyazi ngakhale kutchuthi.
Kutsanulira currant wakuda m'nyumba
Zosakaniza:
- currant - 340 g;
- madzi 520 ml;
- shuga - 165 g;
- madzi - 185 ml.
Kukonzekera
Musanayambe kudzaza pa currant, sankhani zipatso ndikuzidzaza mu botolo, kusinthanitsa magawo a currant ndi zipatso. Chotsalira chotsiriza nthawi zonse chimakhala shuga, kotero kuti m'munsi mwa kudzazidwa sikukhala ngati nkhungu panthawiyi. Siyani kansalu ka currant mu kutentha kwa masiku atatu, kenaka gwedeza zowonjezerazo, zindikirani chidebecho ndi chivindikiro chodzaza mafuta ndikubwezeretsanso kutentha kwa miyezi iwiri. Pambuyo pa nthawi yokalamba, chakumwa chimasankhidwa, kenako chimakhala ndi madzi owiritsa. Ngati mukufuna kumwa zakumwa zolimba kwambiri pamapeto, ndiye kuti madzi sangathe kutsanulidwa.
Ngati ndi kotheka, madzi okonzeka akhoza kukhala okoma kwambiri.
Kutsanulira wofiira currant pa vodika
Zidzatenga nthawi yochepa kuti mugwiritsire ntchito mowa wotere, koma ndi khama lomwelo. Zotsatira zake zidzakhala zamphamvu, zakuda ndi zokoma tincture, kukumbukira zakumwa , ndi zonunkhira zonunkhira za mabulosi ndi mtundu wodabwitsa.
Zosakaniza:
- wofiira currant - 2.3 makilogalamu;
- shuga - 1,1 makilogalamu;
- madzi - 2,4 l;
- madzi - 1.3 malita.
Kukonzekera
Powonjezera currant yofiira m'mitsuko, lembani ndi vodka, onetsetsani kuti mowa umaphika zipatso zosachepera masentimita awiri. Pambuyo pake, musiye zipatsozo kuzizira kwa milungu ingapo. Panthawiyi zipatso zimatulutsa ma vodka ambiri ndi kutupa. Sungani vodka ya currant mu chidebe chosiyana, ndi kusanjikiza zipatso zosanjikiza ndi wosanjikiza ndi shuga. Siyani kuzizira kwa milungu iwiri, kenako tanizani madzi kuti muwombere vodka.
Chotsatira ndichokusamba zotsalira za shuga ndi vodka osakaniza kuchokera ku zipatso. Pachifukwachi, zipatsozo zimatsanulidwa ndi madzi ndipo zimatsalira kwa milungu iwiri. Sakanizani madzi a currant ndi vodka ndikuyesani kudzaza. Kulawa kwa kudzazidwa kwa currant m'nyumba kungakhale kotsekemera kapena kutsanulira vodka pang'ono. Okonzeka kumwa ena amakonda kusuta pambuyo kusanganikirana, koma sikofunikira.
Chinsinsi cha mowa wamchere kuchokera ku currants popanda vodka
Mukhoza kuumiriza zipatso osati ndi vodka, komanso ndi vinyo. Kudzaza koteroko kuti mulawe sikusiyana ndi mafananidwe okonzedwa m'njira zina, koma zakonzedwa nthawi zambiri mofulumira, chifukwa siziyenera kusungidwa kwa nthawi yayitali.
Zosakaniza:
- wofiira currant - 940 g;
- vinyo wofiira - 530 ml;
- shuga - 195 g.
Kukonzekera
Konzani currant kutsanulira mu mphika wa enamel. Lembani zipatsozo ndi vinyo ndikuphimba chidebecho ndi chinsalu chojambula, chisanafike pamphuno. Siyani kutsanulira mu uvuni wa preheated ku madigiri 40 kwa maola 8 mpaka 10, ndipo mutatha
Pambuyo pokwaniritsa zofunikirako za madzi okonzeka, zitsakani ndi shuga ndipo mulole zakumwa zikhale bwino. Pambuyo maola angapo, kudzazidwa kungathe kutsekedwa ndi utakhazikika.
Ngati mukufuna chidwi choterocho kunja kwa nyengo, ndiye kuti mungagwiritse ntchito mabulosi ozizira. Kodi izi zikukhudzana bwanji ndi maphikidwe onse omwe akupezeka m'nkhaniyi.