Otsatira a mowa wopanga nyumba adzayamikira kuti timbewu ta timadzi timadzimangirira bwino osati kokha kokoma kwake kozizira, komanso kuti tizipuma mofulumira komanso mofulumira. Muyeso mungayambe masamba atsopano a timbewu timadzi timasamba, komanso zouma zouma (izo zidzasintha kwambiri), kotero kuti tincture ikhoza kuphikidwa nthawi iliyonse ya chaka.
Mint tincture pa vodika - Chinsinsi
Oledzeretsa sakhala nthawi zonse, ndipo si onse omwe angathe kuchidula bwino, kaya watha kumwa vodka, yomwe ingapezeke mu sitolo iliyonse ndipo imasankha chigulitsiro cha gawo lofunika. Vodka iyo idzakhala maziko a timbewu tintture kuti tipeze izi.
Palibe chiwerengero chapadera mu Chinsinsichi chomwe chidzayenera kukumbukira. Zonse zomwe zili zothandiza - timbewu tating'onoting'ono, botolo la vodka ndi mphika woyera, momwe chigulitsicho chidzapangidwira.
Ndi timadziti timbewu tomwe timachotsa timadzi timene timachotsamo. Onetsetsani mu mtsuko, kuonetsetsa kuti chidebe chosankhidwa chimadzazidwa ndi timbewu. Lembani masambawo ndi vodka ndi kutseka botolo mwamphamvu. Siyani tincture m'nyengo yozizira kwa miyezi iwiri. Panthawiyi, zakumwa zidzasintha mtundu wake ndikukhala wobiriwira. Asanagwiritse ntchito, tincture imasankhidwa, yosungidwa mu botolo.
Lamulo-timbewu ta timadzi ta mowa
Kukoma kwa tincture yokonzedwa bwino kotereku kumapindulitsa powonjezera zipatso za citrus. Wotsirizira mungasankhe kukonda kwanu pokonzekera timenti tayi kapena timadzi timene timayika ndi mandimu.
Zosakaniza:
- 145 g;
- mandimu - zidutswa zisanu;
- mowa - 970 ml.
Kukonzekera
Mu chimbudzi cha izi, simudzasowa madzi a mandimu, kapena zidutswa za zamkati, peel.
Musanapangitse timbewu tincture, tanizani mandimu osamba, osakhudza nyemba. Sakanizani
Ngati mukufuna, tincture iyi ingagwiritsidwe ntchito ngati mowa , kuphatikizapo zomwe zili ndi mankhwala ochepa a shuga . Mowa woterewu ndi woyenera mu tiyi, khofi ndi zakudya zosiyanasiyana, koma ndibwino mu mawonekedwe ake oyera.