Gooseberries, monga zipatso zina zambiri, ndi zothandiza ndipo zimakhala ndi mavitamini ambiri, macro ndi microelements. Inde, phindu lalikulu lidzakhala ngati mutagwiritsa ntchito mwatsopano. Komanso m'nyengo yozizira, n'zotheka kupanga mavitamini. M'munsimu muli maphikidwe opangira compote wa jamu.
Kodi mungatseke bwanji compote ya gooseberries ndi timbewu?
Zosakaniza:
- gooseberries - 450 g;
- nthambi za timbewu tatsopano - chidutswa chimodzi;
- shuga - 1 galasi.
Kukonzekera
Gooseberries amasankhidwa, chotsani zipatso zowonongeka, ndiyeno pamodzi ndi timbewu tanga. Mabungwe oti asungidwe ayenera kugwiritsidwa ntchito pokhapokha atatha kuyamwa. Pachifukwa ichi, tsitsani madzi m'thumba lapachikuto, limbanike ndi chivindikiro chapadera ndi dzenje ndikuyika mtsuko pa izo. Madzi mu saucepan adzawiritsa ndi kuthira mtsuko. Pamene kutentha, mukhoza kuwombera. Mu zitini zokonzedwa motere, pitani kugona pa gooseberries ndi kuika timbewu timbewu. Thirani madzi otentha ndikuphimba pamwamba ndi chivindikiro. Tiyeni tizimwa kwa mphindi 15. Tsopano tiyeni madzi asambe, onjezerani shuga ndikulola madziwo awiritse. Lembani zipatsozo ndi timbewu timene timagwiritsa ntchito timitengo. Nthawi yomweyo muwachepetse pansi, kuwaphimba iwo ndi kuwasiya kuti azizizira. Ndiyeno timatumizira kuti tisungidwe.
Compote wa jamu ndi timbewu ndi mandimu
Zosakaniza:
- gooseberries - 450 g;
- sprig ya timbewu - chidutswa 1;
- shuga - 400 g;
- magawo a mandimu - ma PC 2.
Kukonzekera
Gooseberries amasankhidwa, anga ndi owuma pang'ono. Thirani zipatso mu chosawilitsidwa mitsuko, ndipo ikani mandimu ndi timbewu tonunkhira. Lembani mitsuko ndi madzi otentha, tiyeni tiyime motero mpaka atatentha. Ndiye madzi anakhetsedwa mu saucepan, kutsanulira shuga, tiyeni madzi chithupsa, ndi kuphika mpaka shuga kwathunthu dissolves. Chifukwa cha madzi otentha amadzaza ndi zipatso. Kenaka timayendetsa mitsukoyo ndi timatini tinsalu, tiyang'ane mozondoka kuti tizilombo tiziyenda bwino ndikuzisiya kuti zikhale bwino mpaka zitakhala bwino. Sungani izi moyenera pamalo ozizira.
Compote wa jamu ndi lalanje ndi timbewu tonunkhira
Zosakaniza:
- gooseberries - 450 g;
- lalanje - chidutswa 1;
- sprig ya timbewu - chidutswa 1;
- shuga - 350 g;
- madzi - 2.5 malita.
Kukonzekera
Timayamba ndi mfundo yakuti timapyola mu gooseberries - zipatso zovunda ndi zowonongeka zimatayidwa kutali, mwinamwake zidzasokoneza lonse compote. Ndiye jamu amatsukidwa pansi pamadzi ozizira. Orange imatsukidwa mosamala ndi kudulidwa mu magawo. Timafalitsa katundu wokonzeka ku mabanki. Kuchokera m'madzi ndi shuga, kuphika manyuchi, kutsanulira iwo gooseberries ndi lalanje. Nthawi yomweyo tekani zitini ndi zivindikiro zophika. Pambuyo pake timatembenuza mitsuko ndikuikulunga - idzakhala mmalo mwazitsulo. Pansi pa bulangeti, mabanki adzasangalatsa kwa maola 24. Pambuyo pa izi, zitini zikhoza kutembenuzidwa ndi kuziyika pamalo ozizira kuti zisungidwe zina.
Momwe mungayambitsire compote wa gooseberries ndi maapulo mu multivariate?
Zosakaniza:
- gooseberries - 350 g;
- maapulo - 300 g;
- madzi - 2.5 malita;
- shuga - 100 g.
Kukonzekera
Mitengo ya gooseberries ndi yoyenera ndiyikidwa mu mbale multivarka. Maapulo ndiwonso anga ndipo amawadula, ndikuchotsa maziko. Pamwamba ndi shuga. Kuchuluka kwake kumayendetsedwa mosagwirizana, malingana ndi zokoma zomwe mukufuna kuti mumvetse. Ndi kuchuluka kwake kwa shuga, compote idzakhala yokoma ndi yowawasa, osati yopota. Tsopano tsanulirani m'madzi otentha. Pambuyo pake, mu "Kutentha" mawonekedwe, kusiya compote kwa maola 1.5. Pambuyo panthawiyi, tsegulani multivark - compote ndi okonzeka!
Compote wa jamu ndi timbewu "Tarhun"
Zosakaniza:
- gooseberries - 1 galasi;
- shuga - 300 g;
- mitsuko ya timbewu - magawo 3;
- citric acid - 0.5 tsp.
Kukonzekera
Gooseberries ndi nthambi za timbewu timene timayika timadzi timadzi timadzi tomwe, tizitsuka shuga ndi citric acid ndikutsanulira madzi onse otentha. Yambani msangamsanga mabanki, tembenukani ndi kukulunga. Siyani njirayi mpaka mutakhazikika.