Vinyo wamphesa wokometsera ndi chimodzi mwa zakumwa zokoma kwambiri, zakale komanso zathanzi. Kodi mumadziwa kuti mukamadya 50ml patsiku la vinyo wouma weniweni, chiopsezo cha matenda a mtima chicheperachepera, chilakolako chikuwonjezeka ndi kupanikizika normalizes. Mosiyana ndi sitolo yomwe idagula vinyo, palibe madyerero ndi mankhwala osungiramo zakumwa, chifukwa ndiwewo amene ali ndi udindo wopanga ndi kupanga. Tiyeni tipeze maphikidwe opangira vinyo wamphesa.
Chinsinsi cha vinyo wamphesa
Zosakaniza:
- mphesa - 10 makilogalamu;
- msuzi shuga - 3 makilogalamu.
Kukonzekera
Taganizirani njira yosavuta yopangira vinyo wokhala ndi mphesa. Timagwiritsa ntchito mphesa, osasamba, koma mosamala mulekanitse zipatso kuchokera ku nthambi. Kenaka timasintha mphesa kulowa mu chidebe cha enamel ndikuchiphwanya ndi ndodo kapena dzanja musanawoneke madzi. Tsopano ife timaphimba chidebecho ndi chopukutira chochepa ndikuchiyika kwa kuthirira kwa masiku asanu ndi atatu pamalo otentha. Tsiku lirilonse, sakanizani misa ndi spatula yamatabwa. Pambuyo pa zamkati zimatuluka, ziponye mu colander ndi kuzifesera pang'onopang'ono. Kenaka timatsanulira madzi oyera mumitsuko ndikudzaza ndi shuga, mosakaniza kusakaniza. Pamphepete mwa mabanki mumagwiritsa ntchito galasi yodalirika, m'zola zapyosidwa ndi singano ming'alu pang'ono ndi molimba kuzungulira bwalo lokulumikiza gulu la zotupa.
Siyani vinyo kwa milungu iwiri kutentha kutentha. Chinthu chachikulu ndikutsatira galasi, kumayambiriro kwa ndondomeko yonseyi iyenera kukhala yokonzedweratu, koma ikawombedwa, vinyowo ndi wokonzeka. Pambuyo pa chisakanizocho chimasiya kuyimitsa ndi kuyatsa, mwapang'onopang'ono mumamwa vinyo m'mabotolo abwino ndikukwera chitsamba. Timamwa mowa kwa mwezi umodzi pamalo ozizira, ndipo panthawiyi nthawi zitatu timatsanulira m'mabotolo oyera, ndikusiya zonsezi m'mbuyo.
Chinsinsi chophweka cha vinyo wamphesa
Zosakaniza:
- mphesa - 5 makilogalamu;
- madzi owiritsa - malita 8;
- shuga wa mchenga - 3,5 makilogalamu.
Kukonzekera
Tsopano ife tikuuzani inu njira yina yowonjezera momwe mungapangire vinyo wokometsera wokometsera. Apatseni zipatso zochokera ku nthambi, kuzigudubuza bwino ndi kutsanulira madzi otentha. Kenaka tsitsani shuga m'chitengera ndikuyika chisakanizo kwa sabata kuti muyende. Tsiku lirilonse timasintha kulemera kwake kuti lisakhale lopangika. Pamapeto pake, sungani vinyo wosakaniza ndikutsanulira mu botolo lalikulu, pamutu pake umene timaika pamagolovesi. Timayika chidebe pamalo ozizira kwa miyezi iwiri. Vinyo akakhala okonzeka, fyulani ndi kupitiriza kulawa.
Kupanga vinyo wamphesa wamphesa
Zosakaniza:
- mphesa - 10 makilogalamu;
- shuga granulated - 2.5 makilogalamu;
- madzi otentha - malita 10;
- currant - 1 chinthu;
- rasipiberi - 1 tbsp.
Kukonzekera
Tiyeni timudziwe momwe mungapangire vinyo wokha . Tengani currants ndi raspberries, pukutani iwo ndi shuga ndi kuyika misala masiku 4 pamalo otentha. Timasankha zipatso zokoma za mphesa, mosamala mosamala, kuponyera zosokoneza ndi zosapsa.
Pambuyo masiku atatu, chotsani zipatsozo pamtambo ndikuzifinya. Madzi, timakhala ndi shuga 1 makilogalamu ndikutsanulira madziwo mu botolo lalikulu pamodzi ndi madzi a mphesa. Pa khosi ife timayika pa galasi lachipatala, ife timapanga mabowo mmenemo ndi kusiya izo kwa sabata limodzi. Pambuyo masiku asanu ndi awiri, perekani magalamu ena a shuga ndipo perekani vinyo kuchokera ku currant ndi mphesa pamalo ozizira kwa miyezi iwiri. Pamapeto pake, vinyo wa mabulosi amatha kugwiritsidwa ntchito.